gonpachi.com.hk
Gonpachi
http://gonpachi.com.hk/menu.php
Gourmet Journey to Saga. Seafood, Meat and Vegetables. Tea and Happy Hour Menu. Beverage and Wine Menus. Sparkling and Cloudy Sake. 佐賀美食之旅 Gourmet Journey to Saga. Topped with fresh Ariake seaweed. Imari Hosui Pear and Fresh Prawn Futomaki. With cucumber and sesame oil. Marinated Japanese Horse Mackerel Oshizushi. With Japanese bitter gourd. Karatsu Bay Horse Mackerel Tartare. Deep-fried Fumoto Akadori Chicken. With seaweed and wasabi vinaigrette. Imari Hosui Pear Salad. Served with wasabi mayonnaise.
modernshanghai.com.hk
Modern Shanghai
http://www.modernshanghai.com.hk/chef.php
Executive Chef - Ben Luen. Born in Yangzhou, Chef Ben Luen started his culinary journey in his early 20s. Specializing in Shanghainese cuisine, he has spent over 30 years in some of the most prominent restaurants in the profession. The veteran makes it his mission to preserve and showcase the art of Shanghainese cuisine and continues to dazzle guests from all over the world. The Vibrant Spectrum Of Shanghai Cuisine. 2017 1957 and Co. (Hospitality) Limited Follow Us on.
gonpachi.com.hk
Gonpachi
http://gonpachi.com.hk/chef.php
Born in Malaysia, Mr. Fei Ngan is Head Chef at Gonpachi. Who is very passionate towards Japanese cuisine. Landed in Japan when he was 18 years old, Mr. Ngan spent four years there at school while also part timing in various sushi restaurants. He moved to Hong Kong in 2008 and worked as head chefs in various Japanese restaurants, including the famous Izakaya’s The Yuu and The Mon. A Unique Japanese Dining Experience. 2016 1957 and Co. (Hospitality) Limited Follow us on.
modernshanghai.com.hk
Modern Shanghai
http://www.modernshanghai.com.hk/menu.php
Beverage and Wine Menus. Briny Goose Yangzhou Style. Free Range Chicken Soaked in Shaoxing Huadiao. Pork Trotter Aspic Jiangsu Style. Hand Sliced Pork Belly with Mashed Garlic. Sweet and Sour Baby Back Ribs. Bean Jelly Sheet with Chicken, Shredded Cucumber and Sesame Paste. Spiced Beef in Brown Sauce. Sautéed Prawns with Scallion and Crispy Tea Leaves. Honey Glazed Crispy Eel. Jiangsu Style Smoked Fish. Marinated Rosy Jellyfish Head with Aged Vinegar. Marinated Jellyfish with Green Onion and Sesame Oil.
modernshanghai.com.hk
Modern Shanghai
http://www.modernshanghai.com.hk/concept.php
One always finds the best tastes from home cooking, where it embodies not only flavor but memories and intimacy within the family, especially true in Chinese cuisines. Stemmed from Shanghais most original home cooked recipes, Modern Shanghai offers the authenticity of local Shanghai cuisine in a casual and home-like manner, reviving all the simple but hearty meals that connect you with traditions and memories. The Vibrant Spectrum Of Shanghai Cuisine.
bellavita.com.hk
Bella Vita
http://bellavita.com.hk/index.php?PHPSESSID=4cc5bc40464899e9acb7071fb968ccb1
Beautiful food and wine. Lovely companions and smiles. At Bella Vita,. Let’s celebrate it. Simple, true and honest". With a beautiful heart and beautiful ingredients, are born beautiful dishes. 2016 1957 and Co. Follow us on. Happy Fathers Day Images.
bellavita.com.hk
Bella Vita
http://bellavita.com.hk/venue.php?PHPSESSID=4cc5bc40464899e9acb7071fb968ccb1
Simple, true and honest". With a beautiful heart and beautiful ingredients, are born beautiful dishes. 2016 1957 and Co. Follow us on. Happy Fathers Day Images.
bellavita.com.hk
Bella Vita
http://bellavita.com.hk/location.php?PHPSESSID=4cc5bc40464899e9acb7071fb968ccb1
Where to find us. 11/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong. Location Map with Directions. Simple, true and honest". With a beautiful heart and beautiful ingredients, are born beautiful dishes. 2016 1957 and Co. Follow us on. Happy Fathers Day Images.
gonpachi.com.hk
Gonpachi
http://gonpachi.com.hk/brand.php
Famous for his good looks, bravery and swordsmanship. Story is one that challenges the moral values of one faced with love and passion. Seamlessly blending tradition and uniqueness in their dining experience, a variety of innovative dishes are available at Gonpachi. In addition to traditional Japanese flavours. With an eye to perfection, the restaurant is a feast both to the eyes and to the palate. A Unique Japanese Dining Experience. 2016 1957 and Co. (Hospitality) Limited Follow us on.
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