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52weeks52meals.blogspot.com

52 Weeks, 52 Meals

Monday, May 30, 2011. It is only appropriate that I update you on the reason I have not posted a new recipe in. well. an embarrassingly long while. The reasons are twofold: first, my "real life" got pretty crazy, between planning for two weddings, getting into grad school (! Thank you for your continued support and get ready for a big set of new recipes! Saturday, April 30, 2011. Sunday, April 10, 2011. A kind of fermented flatbread, with stews and meats. I didn’t attempt to make. Sunday, April 3, 2011.

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52 Weeks, 52 Meals | 52weeks52meals.blogspot.com Reviews
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Monday, May 30, 2011. It is only appropriate that I update you on the reason I have not posted a new recipe in. well. an embarrassingly long while. The reasons are twofold: first, my real life got pretty crazy, between planning for two weddings, getting into grad school (! Thank you for your continued support and get ready for a big set of new recipes! Saturday, April 30, 2011. Sunday, April 10, 2011. A kind of fermented flatbread, with stews and meats. I didn’t attempt to make. Sunday, April 3, 2011.
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52 Weeks, 52 Meals | 52weeks52meals.blogspot.com Reviews

https://52weeks52meals.blogspot.com

Monday, May 30, 2011. It is only appropriate that I update you on the reason I have not posted a new recipe in. well. an embarrassingly long while. The reasons are twofold: first, my "real life" got pretty crazy, between planning for two weddings, getting into grad school (! Thank you for your continued support and get ready for a big set of new recipes! Saturday, April 30, 2011. Sunday, April 10, 2011. A kind of fermented flatbread, with stews and meats. I didn’t attempt to make. Sunday, April 3, 2011.

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52weeks52meals.blogspot.com 52weeks52meals.blogspot.com
1

May 2011

http://52weeks52meals.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. It is only appropriate that I update you on the reason I have not posted a new recipe in. well. an embarrassingly long while. The reasons are twofold: first, my "real life" got pretty crazy, between planning for two weddings, getting into grad school (! Thank you for your continued support and get ready for a big set of new recipes! Subscribe to: Posts (Atom). I'm a jazz singer moonlighting as a fundraiser moonlighting as cook. View my complete profile.

2

Country #13: Switzerland

http://52weeks52meals.blogspot.com/2011/04/country-13-switzerland.html

Saturday, April 30, 2011. Switzerland is a fascinating country in almost every way, due to its three main regions - German, French, and Italian. In 2008 we stopped in Grindelwald, Switzerland on our epic drive from Paris to Vienna, and it was one of the most beautiful places I have ever seen. Adapted from http:/ world-food-and-wine.com/recipe/swiss-fettuccine-saffron. 189; lb ground turkey or pork. 3 cups vegetable or chicken broth (I used bouillon). 2 ½ tablespoons cornstarch. 189; cup half and half.

3

April 2011

http://52weeks52meals.blogspot.com/2011_04_01_archive.html

Saturday, April 30, 2011. Switzerland is a fascinating country in almost every way, due to its three main regions - German, French, and Italian. In 2008 we stopped in Grindelwald, Switzerland on our epic drive from Paris to Vienna, and it was one of the most beautiful places I have ever seen. Sunday, April 10, 2011. A kind of fermented flatbread, with stews and meats. I didn’t attempt to make. This time; I am pretty intimidated by it. One day I’m sure. Sunday, April 3, 2011. I planned to make an Irish fe...

4

Country #10: Norway

http://52weeks52meals.blogspot.com/2011/03/country-10-norway.html

Sunday, March 27, 2011. When you look at the Wikipedia page for “Norwegian cuisine,” the first thing that comes up is salmon. Everyone has heard of Norwegian smoked salmon, and it is now one of Norway’s largest food exports. When I decided to make Norwegian food in an attempt to come to terms with the continuing Boston winter, I wanted to make the most stereotypical Norwegian dish I could! One thing to note is that this salmon, or. So without further ado. gravlax! Gravlax (Norwegian cured salmon). Put th...

5

Country #8: China

http://52weeks52meals.blogspot.com/2011/03/country-8-china.html

Sunday, March 6, 2011. I apologize for the delay in posting; this post was many weeks in the making, and the past three weeks have been insanely busy. What am I talking about; who. Other than a new post, I am also using a new computer! Super exciting. I have finally gone over to the Dark Side and gotten a Mac, which was partially in response to my Facebook post of “I am getting a new PC laptop and using it for mostly music and graphics, which should I get? New Years spiral moon cakes. This was my first c...

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52 Weeks, 52 Meals

Monday, May 30, 2011. It is only appropriate that I update you on the reason I have not posted a new recipe in. well. an embarrassingly long while. The reasons are twofold: first, my "real life" got pretty crazy, between planning for two weddings, getting into grad school (! Thank you for your continued support and get ready for a big set of new recipes! Saturday, April 30, 2011. Sunday, April 10, 2011. A kind of fermented flatbread, with stews and meats. I didn’t attempt to make. Sunday, April 3, 2011.

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