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A Foodie's Delight

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Wednesday, November 2, 2011. Dark Chocolate Fluffer-Nutter cookies. 3 C all purpose flour, unsifted. 1 tsp baking soda. 2 sticks butter (1/2 lb) at room temperature. 3/4 C brown sugar, packed. 1 tsp vanilla extract. 10 oz dark chocolate chips. 10 oz peanut butter chips. 1 C chunky peanut butter. 1 small jar of marshmallow fluff. Pre-heat oven to 375 degrees. Friday, April 8, 2011.

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A Foodie's Delight | a-foodies-delight.blogspot.com Reviews
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What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Wednesday, November 2, 2011. Dark Chocolate Fluffer-Nutter cookies. 3 C all purpose flour, unsifted. 1 tsp baking soda. 2 sticks butter (1/2 lb) at room temperature. 3/4 C brown sugar, packed. 1 tsp vanilla extract. 10 oz dark chocolate chips. 10 oz peanut butter chips. 1 C chunky peanut butter. 1 small jar of marshmallow fluff. Pre-heat oven to 375 degrees. Friday, April 8, 2011.
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A Foodie's Delight | a-foodies-delight.blogspot.com Reviews

https://a-foodies-delight.blogspot.com

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Wednesday, November 2, 2011. Dark Chocolate Fluffer-Nutter cookies. 3 C all purpose flour, unsifted. 1 tsp baking soda. 2 sticks butter (1/2 lb) at room temperature. 3/4 C brown sugar, packed. 1 tsp vanilla extract. 10 oz dark chocolate chips. 10 oz peanut butter chips. 1 C chunky peanut butter. 1 small jar of marshmallow fluff. Pre-heat oven to 375 degrees. Friday, April 8, 2011.

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A Foodie's Delight: August 2009

http://www.a-foodies-delight.blogspot.com/2009_08_01_archive.html

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Thursday, August 6, 2009. I can't call this Mexican rice - it's not. It's not technically Spanish rice, either. It's hispanically inspired, thus the tex-mex. I did this in my 10-cup rice cooker, but you can do it in a single pan with a good lid. It's easy to do, inexpensive, very tasty, and leftovers are great in a tortilla. Prep time: About 15-20 minutes. Serves 6-8 hungry people.

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A Foodie's Delight: Dark Chocolate Fluffer-Nutter cookies...

http://www.a-foodies-delight.blogspot.com/2011/11/dark-chocolate-fluffer-nutter-cookies.html

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Wednesday, November 2, 2011. Dark Chocolate Fluffer-Nutter cookies. 3 C all purpose flour, unsifted. 1 tsp baking soda. 2 sticks butter (1/2 lb) at room temperature. 3/4 C brown sugar, packed. 1 tsp vanilla extract. 10 oz dark chocolate chips. 10 oz peanut butter chips. 1 C chunky peanut butter. 1 small jar of marshmallow fluff. Pre-heat oven to 375 degrees. And they have a KERIT!

3

A Foodie's Delight: August 2008

http://www.a-foodies-delight.blogspot.com/2008_08_01_archive.html

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Thursday, August 14, 2008. 3 cups orzo pasta, cooked, drained and cooled. 2 cups cherry or grape tomatoes, halved. 2 small jars marinated artichoke hearts (with marinade). 1 cup kalamata olives. 3 Tbsp chopped flat-leaf parsley. 3 Tbsp chopped fresh basil. 4 oz feta cheese. 2 Tbsp lemon zest. Mix all ingredients together and let sit covered in fridge about 4 hrs. Serve chilled.

4

A Foodie's Delight: April 2009

http://www.a-foodies-delight.blogspot.com/2009_04_01_archive.html

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Monday, April 20, 2009. Southwest Chicken Egg Rolls. Makes 30 small “snack” egg rolls, or 15 large egg rolls. This actually contains 2 recipes, one for roasted corn and black bean Pico De Gallo, and one for the actual southwest chicken egg rolls… The Pico De Gallo is great for a chip dip, served mixed in a salad, or even as part of a chili…. 5 large red tomatoes, seeded and diced.

5

A Foodie's Delight: February 2009

http://www.a-foodies-delight.blogspot.com/2009_02_01_archive.html

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Tuesday, February 24, 2009. This goes great with the pesto from my last post. Enjoy! Serves about 8 people. 1 Tbsp olive oil. 3 chicken breasts, thawed and cut into small strips. 2 bell peppers (I prefer one red and one yellow). 1 lb asparagas, chopped into 1" pieces. 1 lb zucchini, chopped into 1" long pieces, and quartered. 2 tsp kosher salt. 1/2 c pesto sauce. 1 c thawed spina...

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merripan-serena.blogspot.com merripan-serena.blogspot.com

The Rantings of an Honest Courtesan: Desperately in Need!!!

http://merripan-serena.blogspot.com/2009/06/desperately-in-need.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Sunday, June 21, 2009. So, we aren't sure what happened, but our dear cat, Nibbler, has managed to injure himself rather badly. There's been a stray cat around the complex for a while. The local animal control refuses to come out to catch it, citing that there are too many pets currently in their shelter, so they'll just capture him, neuter him, and release him back out here. Which won't help things at all. If anyone out there is ...

merripan-serena.blogspot.com merripan-serena.blogspot.com

The Rantings of an Honest Courtesan: March 2010

http://merripan-serena.blogspot.com/2010_03_01_archive.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Sunday, March 21, 2010. Dark Desperation, part 1. This is try 4 at a short story/book that I've been attempting to write for some time now. Please feel free to read it and let me know what you think. I'm poor, so couldn't post the whole thing on Dark Poetry.com. 8220;Theatrics aren’t necessary anymore, you know,” she said in quiet admonishment. 8220;Yeah, well - I like theatrics, so suck it.” He grinned at her and winked. 8220;Wel...

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The Rantings of an Honest Courtesan: April 2009

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The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Monday, April 27, 2009. On schools, grades, and your precious little snowflake. So, unless you don't have school-aged children, or don't have friends who have school-aged children, you wouldn't know about the increasing terror in the public education system about. da-da-da-DUM! Http:/ www.foxnews.com/story/0,2933,518101,00.html. Let's clear up a few things here about this whole grading process, shall we? We may not have performed ...

merripan-serena.blogspot.com merripan-serena.blogspot.com

The Rantings of an Honest Courtesan: August 2009

http://merripan-serena.blogspot.com/2009_08_01_archive.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Saturday, August 01, 2009. Many people know I've been a member of the SCA for 16 years. I started back in 1993, at a local event called Egil's, held in Eugene, Oregon, and I was hooked from that point on. So why, if it's this simple to start up and enjoy, have there been non-sanctioned events popping up like ever-increasing alien crop circles? No one could actually give an accurate depiction of a pirate - over half of them couldn'...

merripan-serena.blogspot.com merripan-serena.blogspot.com

The Rantings of an Honest Courtesan: Whoops...

http://merripan-serena.blogspot.com/2009/04/whoops.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Sunday, April 26, 2009. So, yeah. about that updating every day - or even once a week thing. Oops. Hey, what can I say - Life got the better of me. What's been going on? Nothing of much import. Cleaning, sewing, working, being a mom. the generic stuff that drives people to do stupid stuff like spend too much money and then stress about where rent's going to come from. *rolls eyes*. Subscribe to: Post Comments (Atom). The Dangers o...

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The Rantings of an Honest Courtesan: Unemployed...

http://merripan-serena.blogspot.com/2009/07/unemployed.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Tuesday, July 07, 2009. So, the final upshot of everything at work was that I got fired. Well, that's not quite true - they gave me the option to resign prior to being fired. Either way, I wouldn't get unenjoyment, as the reasons behind the firing were, apparently, justified. Meanwhile, I'm applying for at least 3 jobs per day. I'm hoping that if I do that, I can be employed fairly soon. Subscribe to: Post Comments (Atom).

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The Rantings of an Honest Courtesan: June 2009

http://merripan-serena.blogspot.com/2009_06_01_archive.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Sunday, June 21, 2009. So, we aren't sure what happened, but our dear cat, Nibbler, has managed to injure himself rather badly. There's been a stray cat around the complex for a while. The local animal control refuses to come out to catch it, citing that there are too many pets currently in their shelter, so they'll just capture him, neuter him, and release him back out here. Which won't help things at all. If anyone out there is ...

merripan-serena.blogspot.com merripan-serena.blogspot.com

The Rantings of an Honest Courtesan: On polyamory...

http://merripan-serena.blogspot.com/2010/03/on-polyamory.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Wednesday, March 03, 2010. Every poly couple does poly differently. Some recognize that there is a primary in the relationship while others don't. Yet, in most successful poly relationships, there are a core set of rules that are set up so that people are able to co-exist with one another. 1 The three C's. Communicate, Communicate, Communicate. Why bring this up at all? I have no clue how to deal with a poly relationship! Really, ...

merripan-serena.blogspot.com merripan-serena.blogspot.com

The Rantings of an Honest Courtesan: March 2009

http://merripan-serena.blogspot.com/2009_03_01_archive.html

The Rantings of an Honest Courtesan. The Impossible Takes A Little Longer. Wednesday, March 25, 2009. I've been trying lately to start saving money by clipping coupons and looking for good buys in the stores. So far, I'm not doing too badly, though I've just started. So far, I'm waiting for some manufacturer coupons to come in the mail, and am going to start picking up the sunday paper for the coupons as well. You may also try to grow a little something to help out your kitchen. Even herbs can help, ...

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June 19, 2009. Got myself a home on the web. Please visit me at TideandThyme.com. June 11, 2009. Here But, like everything else, homeade is so much better! This makes a large batch.but not HUGE. A dinner and a couple of lunches worth. 1 lb shredded or diced chicken (white or dark meat). 3 carrots, peeled and thinly sliced. 1 small onion, diced. 2 tbsp fresh parsley, chopped. 1/2 lb pasta (I like "homeade-style" egg noodles). 3 quarts chicken stock (recipe follows). 2 tsp olive oil. 4 carrots, halved.

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A Foodie's Delight

What goes on inside the head of a professionally trained cook, trying to make her way through a world that loves to hate food. Wednesday, November 2, 2011. Dark Chocolate Fluffer-Nutter cookies. 3 C all purpose flour, unsifted. 1 tsp baking soda. 2 sticks butter (1/2 lb) at room temperature. 3/4 C brown sugar, packed. 1 tsp vanilla extract. 10 oz dark chocolate chips. 10 oz peanut butter chips. 1 C chunky peanut butter. 1 small jar of marshmallow fluff. Pre-heat oven to 375 degrees. Friday, April 8, 2011.

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