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Aaron's Food and Wine Musings...

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Monday, December 23, 2013. So it's winter. and that means it's "that" time of year. Time to dust of my ol' "BAH HUMBUG". But. just to prove I'm not a total Grinch,. here's a quick and simple cocktail recipe that your party guests will love. 2 parts vodka (I'm partial to Absolut Elyx). 5 parts white Creme de Menthe*. And stay hungry, my friends. Links to this post. Wednesday, November 20, 2013.

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Aaron's Food and Wine Musings... | aaronsfoodnwine.blogspot.com Reviews
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Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Monday, December 23, 2013. So it's winter. and that means it's that time of year. Time to dust of my ol' BAH HUMBUG. But. just to prove I'm not a total Grinch,. here's a quick and simple cocktail recipe that your party guests will love. 2 parts vodka (I'm partial to Absolut Elyx). 5 parts white Creme de Menthe*. And stay hungry, my friends. Links to this post. Wednesday, November 20, 2013.
<META>
KEYWORDS
1 tis the season
2 the peppermint froth
3 2 parts cream
4 slainte
5 posted by
6 aaron
7 no comments
8 competitive spirit s
9 the strawberry delight
10 strawberry delight
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tis the season,the peppermint froth,2 parts cream*,slainte,posted by,aaron,no comments,competitive spirit s,the strawberry delight,strawberry delight,2 strawberries,5 pink peppercorns,1 sprig rosemary,tequila,winter inspired,the x ocolatl factor,why not
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Aaron's Food and Wine Musings... | aaronsfoodnwine.blogspot.com Reviews

https://aaronsfoodnwine.blogspot.com

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Monday, December 23, 2013. So it's winter. and that means it's "that" time of year. Time to dust of my ol' "BAH HUMBUG". But. just to prove I'm not a total Grinch,. here's a quick and simple cocktail recipe that your party guests will love. 2 parts vodka (I'm partial to Absolut Elyx). 5 parts white Creme de Menthe*. And stay hungry, my friends. Links to this post. Wednesday, November 20, 2013.

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aaronsfoodnwine.blogspot.com aaronsfoodnwine.blogspot.com
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Aaron's Food and Wine Musings...: Let's Get Re-aquainted.....

http://www.aaronsfoodnwine.blogspot.com/2013/03/lets-get-re-aquainted.html

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Friday, March 8, 2013. Hi I'm Aaron, it's nice to meet you. Four months. Wow. How have you been? I've been busy as I'm sure you're aware, given my lack of posting. Believe me, it's not been from lack of desire to write. I've simply been too busy, and too exhausted to. Also, I'm not cooking such unique creations as I used to. Stay hungry, my friends. ;) Slainte! Subscribe to: Post Comments (Atom).

2

Aaron's Food and Wine Musings...: 'Tis the Season...

http://www.aaronsfoodnwine.blogspot.com/2013/12/tis-season.html

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Monday, December 23, 2013. So it's winter. and that means it's "that" time of year. Time to dust of my ol' "BAH HUMBUG". But. just to prove I'm not a total Grinch,. here's a quick and simple cocktail recipe that your party guests will love. 2 parts vodka (I'm partial to Absolut Elyx). 5 parts white Creme de Menthe*. And stay hungry, my friends. Subscribe to: Post Comments (Atom).

3

Aaron's Food and Wine Musings...: FOOOOOD!!!!!

http://www.aaronsfoodnwine.blogspot.com/2013/06/foooood.html

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Thursday, June 6, 2013. So I've done some cooking. And of course watching food network. Which means I've been making notes. I've seriously started making notes on things I want to try based on what I've seen. Maybe not what I'm watching get cooked, but seeing one thing will spin a separate idea off in my head. So brace yourself. I'm gonna back in full form! Stay tuned for that one! Oh and if you h...

4

Aaron's Food and Wine Musings...: September 2010

http://www.aaronsfoodnwine.blogspot.com/2010_09_01_archive.html

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Thursday, September 23, 2010. Ahhh Reds are here. :). NOW it can be autumn. The 2008 reds are here, and are full of amazing flavours! What did we try last night? To quote Kevin Brauch (aka:"The Thirsty Traveller"), in his role as co-host of Iron Chef: America, "Here's how it all went down.". Peller Estates Private Reserve Rose 2008. Peller Estates Private Reserve Baco Noir 2009. Links to this post.

5

Aaron's Food and Wine Musings...: It's all come to this...

http://www.aaronsfoodnwine.blogspot.com/2013/05/its-all-come-to-this.html

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Monday, May 27, 2013. It's all come to this. My first competition. I know. you're stunned. Wait.what? I would try to deny it but I'm sure my cousin Corey would rupture something from laughter. So I'll just fess up. yep, I can be competitive. So why is this my first? Unknown. Do I want to? You have to ask? No Just a passionate amateur. So, what is my cocktail? Stay tuned and as always. I'm a former...

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"Inside the Barrel": May 2012

http://inside-the-barrel.blogspot.com/2012_05_01_archive.html

Wednesday, May 16, 2012. Spirit of Toronto 2012. So, it's been awhile since I've posted here. True the project has been put on hold, as Brad's been busy. I guess working on projects like a Megadeth video take priority. ;). But I've decided to revive not only this blog, but possibly the project. Let's start with the blog. So. How've you been over the last few months? A lot's gone on, which you would know if you read my other blog. But please enjoy responsibly. Subscribe to: Posts (Atom). I'm a former sous...

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Peach Bourbon Cupcakes | Love and Olive Oil

http://www.loveandoliveoil.com/2010/07/peach-bourbon-cupcakes.html

Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. July 12, 2010. I’m delivering on my promise for MORE CUPCAKES! I did a miniature version instead. 1 cup all-purpose flour. 1/4 cup almond meal. 1 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 cup coconut milk. 1/2 cup fresh peach puree (about 2 large peaches). 3/4 cup granulated sugar. 1/2 teaspoon vanilla extract. 1/2 cup (1 stick) butter or margarine, room temperature. Subscribe t...

inside-the-barrel.blogspot.com inside-the-barrel.blogspot.com

"Inside the Barrel": Spirit of Toronto 2012

http://inside-the-barrel.blogspot.com/2012/05/spirit-of-toronto-2012.html

Wednesday, May 16, 2012. Spirit of Toronto 2012. So, it's been awhile since I've posted here. True the project has been put on hold, as Brad's been busy. I guess working on projects like a Megadeth video take priority. ;). But I've decided to revive not only this blog, but possibly the project. Let's start with the blog. So. How've you been over the last few months? A lot's gone on, which you would know if you read my other blog. But please enjoy responsibly. Subscribe to: Post Comments (Atom). I'm a for...

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Aaron's Food and Wine Musings...

Aaron's Food and Wine Musings. Herein you will find pairings, recipes, and more.to tantalize the taste buds. Monday, December 23, 2013. So it's winter. and that means it's "that" time of year. Time to dust of my ol' "BAH HUMBUG". But. just to prove I'm not a total Grinch,. here's a quick and simple cocktail recipe that your party guests will love. 2 parts vodka (I'm partial to Absolut Elyx). 5 parts white Creme de Menthe*. And stay hungry, my friends. Links to this post. Wednesday, November 20, 2013.

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