whatweateforsupper.blogspot.com
What We Ate For Supper: April 2010
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What We Ate For Supper. What Janet and Ethan ate for dinner. Thursday, April 29, 2010. Sloppy Joes (Thursday, April 29, 2010). Ethan made Sloppy Joes on Martin's potato rolls. Piper's Kilt (Wednesday, April 28, 2010). Tuesday, April 27, 2010. Spaghetti Carbonara (Tuesday, April 27, 2010). Ethan made my favorite dish, spaghetti carbonara! For dessert, I picked up some Magnolia's Bakery. Short Ribs Provençale (Monday April 27, 2010). Tonight we had some grass-fed beef ribs we bought from New York Beef.
lunchinginthedmv.blogspot.com
Lunching in the DMV: March 2012
http://lunchinginthedmv.blogspot.com/2012_03_01_archive.html
Thursday, March 29, 2012. Seasons 52 Spring Menu. The bf and I were recently invited to try Seasons 52. S Spring 2012 menu. I wanted to share some of my favorite items. If you've never heard of the restaurant, they have locations nationwide, all of their menu items are 475 calories or less, and they pride themselves on using seasonal ingredients. We were greeted with a glass of Zardetto Prosecco with Strawberry Kir Royal. Director of Culinary, Chef Clifford Pleau and Master Sommelier, George Miliotes.
a-field-of-daisies.blogspot.com
a field of daisies - a personal style blog: Foodie
http://a-field-of-daisies.blogspot.com/p/foodie.html
I would love to hear what your experiences at these places are also! What dishes are good, the service, price, birthday specials, etc). Per entrée on average: $. Best Japanese food in Michigan! I've always stuck with the Japanese restaurants in Ann Arbor where the Japanese food is on the pricier side. The first time I came here, I was so shocked by the cheaper prices that I over ordered. Their classic udon noodle bowl is big and it's only $5! Great Lakes Chinese Seafood Restaurant:. Except for the Thai b...
