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Aaswaad -All Things YUM

Aaswaad -All Things YUM. Sunday, June 16, 2013. Paneer and Coconut bread roll. I am back to writing after a long long time, so i thought of starting with a short and simple recipe.I will try to discipline myself to come and write at least 1 recipe a week. Lets see how far I go. Paneer grated around ½ cup. Fresh coconut grated or you can use frozen -2 tbsp. Onion finely chopped-2 tbsp. Coriander chopped -2 tbsp. Red chilli powder-1/4 tsp or as per taste. Chaat masala as per taste (optional). Blogging afte...

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Aaswaad -All Things YUM | aaswad-thetasteoflife.blogspot.com Reviews
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Aaswaad -All Things YUM. Sunday, June 16, 2013. Paneer and Coconut bread roll. I am back to writing after a long long time, so i thought of starting with a short and simple recipe.I will try to discipline myself to come and write at least 1 recipe a week. Lets see how far I go. Paneer grated around ½ cup. Fresh coconut grated or you can use frozen -2 tbsp. Onion finely chopped-2 tbsp. Coriander chopped -2 tbsp. Red chilli powder-1/4 tsp or as per taste. Chaat masala as per taste (optional). Blogging afte...
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1 ingredients
2 bread slices 4
3 ginger garlic paste 1/4tsp
4 chilli sauce 1/4 tsp
5 salt
6 oil for frying
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8 posted by
9 medha
10 labels snack
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Aaswaad -All Things YUM | aaswad-thetasteoflife.blogspot.com Reviews

https://aaswad-thetasteoflife.blogspot.com

Aaswaad -All Things YUM. Sunday, June 16, 2013. Paneer and Coconut bread roll. I am back to writing after a long long time, so i thought of starting with a short and simple recipe.I will try to discipline myself to come and write at least 1 recipe a week. Lets see how far I go. Paneer grated around ½ cup. Fresh coconut grated or you can use frozen -2 tbsp. Onion finely chopped-2 tbsp. Coriander chopped -2 tbsp. Red chilli powder-1/4 tsp or as per taste. Chaat masala as per taste (optional). Blogging afte...

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1

Aaswaad -All Things YUM: Cauliflower Bhajiyas/Fritters

http://aaswad-thetasteoflife.blogspot.com/2011/10/cauliflower-bhajiyasfritters.html

Aaswaad -All Things YUM. Thursday, October 27, 2011. This is one of the most easy dishes you can make for quick tea time snack.Most of us will always have some left over cauliflower, so instead of wondering what dish to make of the leftover cauliflower making fritters is an easy and tasty option. Cauliflower -1/2 cut in florets bite sized. Red chilli powder-1/4 tsp (adjust according to taste). Cumin-Coriander powder -1/2 tsp. Ajwain seeds-1/4 tsp (optional). Chickpea flour- 4 big tbsp.

2

Aaswaad -All Things YUM: Gobi/Cauliflower cooked in chilli sauce

http://aaswad-thetasteoflife.blogspot.com/2012/03/gobicauliflower-cooked-in-chilli-sauce.html

Aaswaad -All Things YUM. Monday, March 26, 2012. Gobi/Cauliflower cooked in chilli sauce. For making cauliflower fritters or Bhajiya. 1 Cauliflower florets -250 gm (3/4th boiled). 2Red Chilli sauce- 1 tsp. 3Soy Sauce- 1/2 tsp. 6Rice flour- 1/2 tbsp. 7Maida/All purpose flower-2 tbsp. 9 Oil for frying. 1Onion 1 small finely chopped. 2Green Capsicum 1 small finely chopped. 4Garlic cloves 6 finely chopped. 5Green chillies 1 thinly sliced (optional). 6 Tomato ketchup 2 tbsp. 7 Soy Sauce- 1 tbsp. 5Add the chop...

3

Aaswaad -All Things YUM: Spring Masala Dosa

http://aaswad-thetasteoflife.blogspot.com/2012/08/spring-masala-dosa.html

Aaswaad -All Things YUM. Friday, August 17, 2012. Blogging after a long long time.Starting with an all time favorite of my brother.This is one dish which he will always order whenever we visit ShivSagar restaurant in Mumbai.It is just because of him that I have got hooked onto this dish. This dish is a take on the authentic Masala Dosa. Along with the potato Bhaji you add a few other vegetables and a spicy sauce. 1 1/2 cup rice. 1/2 cup urad dal. Few methi seeds (optional). Onion- 2 medium finely chopped.

4

Aaswaad -All Things YUM: Masala Idly

http://aaswad-thetasteoflife.blogspot.com/2011/11/masala-idly.html

Aaswaad -All Things YUM. Thursday, November 24, 2011. Leftover/fresh idly -6 nos. Onion - 1 medium chopped. Green chillies- 1/2 small finely chopped (optional depending on how spicy you like). Sambhar powder 1/2 tsp(I used the ready made store bought). Turmeric powder a pinch. Chopped coriander for garnishing. Lime juice 1/2 tsp. 1 Heat a frying pan, add 1/4tsp oil , put the idlys and cook for 2 minutes on each side.This will make the idly a bit firm.Remove and cut in small pieces. Get to know me better.

5

Aaswaad -All Things YUM: Seekh Kebab/Lamb Mince kebab

http://aaswad-thetasteoflife.blogspot.com/2012/05/seekh-kebablamb-mince-kebab.html

Aaswaad -All Things YUM. Monday, May 14, 2012. Seekh Kebab/Lamb Mince kebab. Winter has just about starting here down under,so in this cold weather felt like eating some nice hot and little spicy kebabs.So 2 weeks back when there was nice sunshine on a Sunday afternoon, hubby dear jumped on the idea of making kebabs.I had some lamb mince at home so decided to give it a go. This is an Indian version of Kebab where I have used Bengal gram dal or Chana dal for binding the mixture together. 8Turn on the barb...

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Aaswaad -All Things YUM

Aaswaad -All Things YUM. Sunday, June 16, 2013. Paneer and Coconut bread roll. I am back to writing after a long long time, so i thought of starting with a short and simple recipe.I will try to discipline myself to come and write at least 1 recipe a week. Lets see how far I go. Paneer grated around ½ cup. Fresh coconut grated or you can use frozen -2 tbsp. Onion finely chopped-2 tbsp. Coriander chopped -2 tbsp. Red chilli powder-1/4 tsp or as per taste. Chaat masala as per taste (optional). Blogging afte...

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