turkey-land.blogspot.com
Turkey Land: Pilaff with Orzo (Şehriyeli Pilav)
http://turkey-land.blogspot.com/2009/05/pilaff-with-orzo-sehriyeli-pilav.html
Pilaff with Orzo (Şehriyeli Pilav). 160;Thursday, February 19, 2009. Serves 2 – 3. 1 cup of long-grain white rice. 2 – 3 tbs of orzo. 1-½ to 1-¾ cups of hot water or chicken stock. 1 tbs of olive oil. 2 tbs of butter. 1 tsp of salt or to taste. Rinse the rice in a few changes of warm or cold water. Then soak the rice in hot water for about 15 minutes and then drain it thoroughly. After about 12 minutes, the liquid should be absorbed, and the rice al dente. Let the rice sit off the heat (t.
turkey-land.blogspot.com
Turkey Land: Alman Cesmesi (German or Kaiser Wilhelm Fountain)
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Alman Cesmesi (German or Kaiser Wilhelm Fountain). 160;Tuesday, February 17, 2009. Posted by khairunnisa azzahra. Subscribe to: Post Comments (Atom). This blog is everything you need to know about Turkiye (Turkey, in English). It is about the culture, historical places, food, language, and all the things that live in Turkiye. Hoş geldin ey Şehr-i Ramazan. 160; © Blogger templates.
turkey-land.blogspot.com
Turkey Land: Green Beans in Olive Oil (Zeytinyağlı Yeşil Fasulye)
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Green Beans in Olive Oil (Zeytinyağlı Yeşil Fasulye). 160;Wednesday, February 25, 2009. Serves 3 – 4. 500 gr of green beans. 50 ml of olive oil. 1 medium size of onion, finely chopped. 1 cubanelle pepper, cut 3 – 4 pieces crosswise. 2 tomatoes, peeled and diced. 2 tsp of sugar. Salt and pepper to taste. Remove the two ends and the strings of the beans, trimming the two sides. Cut them in half. Wash and drain. Posted by khairunnisa azzahra. Subscribe to: Post Comments (Atom). Hoş geldin ey Şehr-i Ramazan.
turkey-land.blogspot.com
Turkey Land: Turkish Meatball in Stewpot (Tencere Köftesi)
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Turkish Meatball in Stewpot (Tencere Köftesi). 160;Friday, February 20, 2009. 300 gr of ground beef. 1 slice of (non fresh) white bread. 1 small size onion. 2 cloves of garlic. Salt and pepper to taste. 3 medium size of potatoes. A half of tea cup olive oil. 1-2 tomatoes, peeled and grated (or you can use canned crushed tomatoes). 1 small spoon tomato paste. A half cup of hot water. Posted by khairunnisa azzahra. Subscribe to: Post Comments (Atom). Hoş geldin ey Şehr-i Ramazan.
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Turkey Land: Ground Beef Spinach (Etli Ispanak)
http://turkey-land.blogspot.com/2009/02/ground-beef-spinach-etli-ispanak.html
Ground Beef Spinach (Etli Ispanak). 160;Friday, February 27, 2009. Serves 2 – 3. 300-500 gr spinach, washed, drained, and coarsely chopped. 150 gr ground beef. 2 tablespoons Turkish bulgur (you can subtitute it with rice). 1 medium size onion, finely chopped. 2 cloves garlic, grated or finely chopped. 2 tablespoons olive oil. 1 tomato, peeled and diced. 1 teaspoon chilli paste. 2 teaspoon tomato paste. Salt and pepper to taste. 189;-1 cup of plain yogurt. 1-2 cloves of garlic, mashed or grated. This blog...
turkey-land.blogspot.com
Turkey Land: Steamed Fish (Balık Buğulaması)
http://turkey-land.blogspot.com/2009/02/steamed-fish-balk-bugulamas.html
Steamed Fish (Balık Buğulaması). 160;Monday, February 23, 2009. Serves 4 – 5. 1 kg of small fish, such as red mullets, sardines, or anchovies. 1 tbs olive oil. 1 medium size of onion, finely chopped. 2 cubanelle pepper, thin sliced. 2 cloves of garlic. 2 tomatoes, peeled and diced. 200 ml of hot water. 1 stem of spring onion, slice crosswise. 189; tsp of red pepper flakes. Salt and pepper to taste. 1 lemon, slice crosswise. Posted by khairunnisa azzahra. Subscribe to: Post Comments (Atom).
turkey-land.blogspot.com
Turkey Land: Turkish Pilaff (Pilav)
http://turkey-land.blogspot.com/2009/02/turkish-pilaff-pilav.html
160;Wednesday, February 18, 2009. Serves 2 – 3. 1 cup of long-grain white rice. 1-½ to 1-¾ cups of hot water or chicken stock. 2 tbs of butter. 1 tsp of salt or to taste. Rinse the rice in a few changes of warm or cold water. Then soak the rice in hot water for about 15 minutes and then drain it thoroughly. Ready to be served while it’s warm. It is a vegetarian recipe (use hot water instead of chicken stock). Posted by khairunnisa azzahra. Subscribe to: Post Comments (Atom). Hoş geldin ey Şehr-i Ramazan.
turkey-land.blogspot.com
Turkey Land: Recipe
http://turkey-land.blogspot.com/2009/01/recipe.html
160;Tuesday, January 1, 2008. Posted by khairunnisa azzahra. This blog is everything you need to know about Turkiye (Turkey, in English). It is about the culture, historical places, food, language, and all the things that live in Turkiye. Hoş geldin ey Şehr-i Ramazan. 160; © Blogger templates.
