abeerinhand.blogspot.com

A Beer in Hand is Worth Two in the Fridge

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Digest Miami Presents Blue Moon Beer Dinner at Shooters Waterfront.

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A Beer in Hand is Worth Two in the Fridge | abeerinhand.blogspot.com Reviews

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Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Digest Miami Presents Blue Moon Beer Dinner at Shooters Waterfront.

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A Beer in Hand is Worth Two in the Fridge | abeerinhand.blogspot.com Reviews

https://abeerinhand.blogspot.com

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Digest Miami Presents Blue Moon Beer Dinner at Shooters Waterfront.

INTERNAL PAGES

abeerinhand.blogspot.com

1

A Beer in Hand is Worth Two in the Fridge: In the Beer Box

http://abeerinhand.blogspot.com/p/in-beer-box.html

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. The Session 102 - The Future Landscape of Beer. View my complete profile. What I am reading. PH is the new IBU.

2

Beer Bracket 2015 | A Beer in Hand is Worth Two in the Fridge

http://abeerinhand.blogspot.com/2015/03/beer-bracket-2015.html

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Patent No. 3145106A: Addition Of Dry Clay To Beer. North East Bre...

3

A Beer in Hand is Worth Two in the Fridge: March 2015

http://abeerinhand.blogspot.com/2015_03_01_archive.html

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Patent No. 3145106A: Addition Of Dry Clay To Beer. North East Bre...

4

A Beer in Hand is Worth Two in the Fridge: December 2014

http://abeerinhand.blogspot.com/2014_12_01_archive.html

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. Jolly Traveler Winter Shandy. View my complete profile. What I am reading. NoCo Beer News 081816. Luv'n the Re...

5

A Beer in Hand is Worth Two in the Fridge: October 2012

http://abeerinhand.blogspot.com/2012_10_01_archive.html

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Patent No. 3145106A: Addition Of Dry Clay To Beer. North East Bre...

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thenobleexperiment.wordpress.com

Blackberry Lillet | Noble Experiment

https://thenobleexperiment.wordpress.com/2013/07/11/blackberry-lillet

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. This is two cocktails in a row with Rothman and Winter Apricot, for the record. But that’s ok. It’s summertime and I could drink that spirit by the gallon if that was socially acceptable. I like a stemless wine glass and a giant ice cube for this drink, but a highball glass is likely more appropriate. Use whatever moves you. 1 oz Rothman and Winter Apricot. 3 oz Lillet Blanc. A Little Bit of Sugar. You are commenti...

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Cocktail Tools You Need To Buy | Noble Experiment

https://thenobleexperiment.wordpress.com/2013/01/16/cocktail-tools

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. Cocktail Tools You Need To Buy. Here is a list of what you need to make good cocktails and where you should get them. I like separate weighted shaking tins, as opposed to the three piece shakers or the Boston shaker (which uses a pint glass). The weighted tins are all stainless which allows your ingredients to get colder, they’ve got good weight so you can get better leverage, and they look cool. All ...Spoons with...

thenobleexperiment.wordpress.com

Cocktail Recipe Index | Noble Experiment

https://thenobleexperiment.wordpress.com/cocktail-recipe-index

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. 8211; Aperol, Cocchi Americano, lemon, Bitter Truth Grapefruit Bitters. 8211; Bulleit Bourbon, Captain Morgan Spiced Rum, Lemon, Maple Syrup, Apple Cider, Angostura Bitters, Fried Apple Butter. 8211; Gin, Lemon, Maraschino Liqueur. Bees Knees Vermouth Cocktail. 8211; Dolin Blanc Vermouth, Allspice Dram, Aperol, Cherry. 8211; Dry Sack Sherry, Cynar, Camparo Antica Vermouth, Chocolate Bitters. Cocktail a la Lousiane.

thenobleexperiment.wordpress.com

Homemade Bitters! | Noble Experiment

https://thenobleexperiment.wordpress.com/2013/08/19/new-bitters-2

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. I’m making a new batch of house bitters and you should too. Modeled after those everyday aromatics bitters you always come across, these are spice driven, rich and all around delicious. I order most of my aromatic roots and leaves from the small flower apothecary in Chicago, although you can just go on amazon and grab them. Here is what you need:. 1/4 cup cinchona bark. 1 Tablespoon black walnut leaves. This recipe...

thenobleexperiment.wordpress.com

Twitter and Facebook | Noble Experiment

https://thenobleexperiment.wordpress.com/twitter-and-facebook

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. Help me feel popular. Check me out on Twitter. Tell me what you think. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

thenobleexperiment.wordpress.com

Manhattan | Noble Experiment

https://thenobleexperiment.wordpress.com/2013/09/26/manhattan

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. New bitters, but a time tested manhattan recipe. 2 oz Rittenhouse Rye. 1 oz Carpano Antica. 1 dash Angostura Bitters. 1 Dash Dram Hair of the Dog Bitters. Stir Strain. Drink. Tell me what you think. Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. Follow Blog via Email.

thenobleexperiment.wordpress.com

Making Falernum | Noble Experiment

https://thenobleexperiment.wordpress.com/2013/08/14/making-falernum

Entrepreneur. Cocktail and spirit champion. Old world wine provocateur. What I’m Drinking. Falernum is a liqueur made up of a laundry list of delicious ingredients, primarily almond, clove, lime, and ginger. I like to add a few additional things to the mix, including allspice, almond extract, and a little bit of cardamom. The liqueur is then sweetened with a rich simple syrup and typically mixed with rum. Peels from 6 limes. 1/8 cup chopped ginger. 1/4 cup sliced almonds. 1 tablespoon almond extract.

pencilandspoon.com

Mark Dredge - Beer: When beer goes bad: Acetaldehyde

http://www.pencilandspoon.com/2011/07/when-beer-goes-bad-acetaldehyde.html

Best Beer in the World. Friday, 1 July 2011. When beer goes bad: Acetaldehyde. Smells and tastes like fresh green apples in beer. Open a bottle of Budweiser to taste it as Bud contains a little acetaldehyde which adds a fresh, crisp flavour. If it’s present in stronger beers or in higher volumes then it might smell like bruised old apples, solvent or paint. Is acetaldehyde something you’ve noticed in beers before? Ever had one like solvent or cider? Posted by Mark Dredge. 1 July 2011 at 17:19. Unibroues ...

beerisseur.wordpress.com

Beer Categories | beerisseur

https://beerisseur.wordpress.com/beer-categories

Journal of a self proclaimed beer connoisseur. I am getting my beer categories from the BJCP website. 8211; specifically the 2008 guidelines. I have found many people are searching for this information so I am posting it permanently as a separate page of the blog. I have included a number after the categories in square brackets. That is the number of beers in that category I have posted a review of. Click the number to see the reviews. 1A Lite American lager. 1B Standard American Lager. 8 English Pale Ale.

pencilandspoon.com

Mark Dredge - Beer: Craft Beer World

http://www.pencilandspoon.com/p/craft-beer-world-flavour-wheel.html

Best Beer in the World. Is my first book. It was published by Dog 'n' Bone. The section on beer and food won the award for Beer and Food Writing from the British Guild of Beer Writers in 2013. Subscribe to: Posts (Atom). Writer of The Best Beer in the World. And Beer and Food. View my complete profile. Follow me on Twitter. A New Beer Flavour Wheel. I like the established beer flavour wheel , which was introduced in the 1970s by brewing chemist Dr Morten Meilgaard . It works well,. Not a lot. Why? Dave's...

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A Beer in Hand is Worth Two in the Fridge

Please forgive me for my absenteeism, we had a baby on November 7, 2011, and she is my overall priority. I will continue to try to get posts up and hopefully I will stop neglecting the fabulous blog. Thanks! In the Beer Box. A Beer In Hand on Facebook. A Beer in Hand is Worth Two in the Fridge. Promote Your Page Too. See Me on Twitter. Follow me on Twitter. Email: SUkokopelli at hotmail dot com. View my complete profile. What I am reading. Digest Miami Presents Blue Moon Beer Dinner at Shooters Waterfront.

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