riggsbrew.com
Riggs Homebrewery: September 2014
http://www.riggsbrew.com/2014_09_01_archive.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Wednesday, September 3, 2014. Cucumbeer 2: The Sequel. Just finished kegging my beer for the Emerald Coast Beer Festival. The festival is this Friday in downtown Pensacola. Just like last year, I'm bringing my take on a mostly forgotten style of beer from the southern region of Belgium: The Cucumber Saison! S excellent Fig Wit beer that I'm sure won't last long. Please have fun and be safe. Fermented around 76 degrees.
riggsbrew.com
Riggs Homebrewery: How To: Corking Your Beer Bottles
http://www.riggsbrew.com/2013/04/how-to-corking-your-beer-bottles.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Monday, April 22, 2013. How To: Corking Your Beer Bottles. If you've never corked your beer I'd recommend that you give it a try. If you have the right equipment the process is very simple. So, why would you want to cork your beer? If you live in the Pensacola area you can rent one from The Shady Lady. Use this type of cork. Do not use Wine or Champagne corks. The necks of Belgian beer bottles are designed to hold th...
riggsbrew.com
Riggs Homebrewery: August 2014
http://www.riggsbrew.com/2014_08_01_archive.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Sunday, August 31, 2014. Introducing the PensaBrew Homebrew Tour! It's official there will be a Pensacola homebrew tour! Please Like us on Facebook. For the latest announcements or check up us on regularly at www.pensabrew.com. Please Like and Share us on Facebook. Please check our charter company Go Retro Tours. Friday, August 8, 2014. So what does this old beer style have to do with Saison? 6lb Belgian Pale Malt.
riggsbrew.com
Riggs Homebrewery: October 2014
http://www.riggsbrew.com/2014_10_01_archive.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Monday, October 20, 2014. PensaBrew Tickets To Go On Sale Soon. The aim of the tour is to educate tour riders about the art of beer making, techniques for tasting and evaluating beer, and to have a good time! Tickets will go on sale for $35 and will be sold through EventBrite. The tour first tour will be Sunday, January 25th, 2015. The shuttle leaves at 12pm. Details will be posted on the PensaBrew.com.
riggsbrew.com
Riggs Homebrewery: September 2013
http://www.riggsbrew.com/2013_09_01_archive.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Thursday, September 5, 2013. Below is my rundown of the Cucumber Saison I brewed that'll be served at this year's Emerald Coast Beer Festival. Please come by the Escambia Bay Homebrewer's table and give it a taste. Let me know what you think. If you're a fan of adding fruits such a lemon or lime to your. Beer try throwing in a slice or two of cucumber next time. 8lb Belgian Pilsner Malt. 2oz Hersbrucker Hops @60min.
riggsbrew.com
Riggs Homebrewery: Cucumber Saison
http://www.riggsbrew.com/2013/09/cucumber-saison.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Thursday, September 5, 2013. Below is my rundown of the Cucumber Saison I brewed that'll be served at this year's Emerald Coast Beer Festival. Please come by the Escambia Bay Homebrewer's table and give it a taste. Let me know what you think. If you're a fan of adding fruits such a lemon or lime to your. Beer try throwing in a slice or two of cucumber next time. 8lb Belgian Pilsner Malt. 2oz Hersbrucker Hops @60min.
riggsbrew.com
Riggs Homebrewery: American Brown Ale
http://www.riggsbrew.com/2015/02/american-brown-ale.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Monday, February 9, 2015. In Pensacola, FL. 12 lb 2-Row Malt. 1 lb Flaked Rye. 1 lb Crystal 40. 2 oz Northern Brewer Hops @60 min. 1 oz Chinook @30 min. 1 oz Cascade @15 min. 1 Whirlfloc tablet @15 min. 1/2 lb Malto Dextrin @15min. Mash at 152f for 60 min. I get about 78% efficiency with my brewing set-up. Make necessary adjustments for your homebrew situation. Ferment with Safale US-05 Yeast or any American ale yeast.
riggsbrew.com
Riggs Homebrewery: May 2015
http://www.riggsbrew.com/2015_05_01_archive.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Sunday, May 24, 2015. Here's the recipe for what I call an American Saison. With ingredients mainly consisting of 6-row malt, flaked corn and Cascade hops, this beer has a light body, lots of fruity and citrusy flavors/aromas (from the bitter orange peel and cascade hops), and a mild hop bitterness. 8 lb 6-Row Malt. 2 lb Flaked Maize. 1 oz Cascade Hops @60min. 1 oz Cascade Hops @20min. 1 lb Panela Sugar @25min. Pensa...
riggsbrew.com
Riggs Homebrewery: Tasting Notes: Lallemand Belle Saison Yeast
http://www.riggsbrew.com/2013/04/tasting-notes-lallemand-belle-saison.html
A collection of my brewing recipes, brewing techniques and other things related to beer. Wednesday, April 3, 2013. Tasting Notes: Lallemand Belle Saison Yeast. As a follow up to my last brew. I am posting some tasting notes from my Saison Grisette recipe. Having never used Lallemand's new variety of dry yeast I thought it might be useful to share my first experience with this saison yeast. Overall I would say that I am very pleased with this yeast. Light bodied and fairly dry, moderate carbonation. After...
