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The 2015 Trends Impacting the Food Industry – Canadian Food Business
http://canadianfoodinsights.com/2014/12/17/2015-trends-impacting-food-industry
Thursday , 6 April 2017. About Canadian Food Business. The 2015 Trends Impacting the Food Industry. The 2015 Trends Impacting the Food Industry. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. This year, the company is predicting the rise of the clear label. Top food and beverage trends for 2015 are:. The so-called...
canadianfoodinsights.com
Opinion – Canadian Food Business
http://canadianfoodinsights.com/category/opinion
Thursday , 6 April 2017. About Canadian Food Business. What’s in a label? December 23, 2016. Comments Off on What’s in a label? In December, the federal government finalized changes to the Nutrition Facts table and list of ingredients on packaged foods. Read More ». Welcome to the new Canadian Food Business. December 9, 2016. Comments Off on Welcome to the new Canadian Food Business. Read More ». June 20, 2016. Comments Off on Against the Current. Read More ». April 11, 2016. Comments Off on Girl Power.
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Under Attack – Canadian Food Business
http://canadianfoodinsights.com/2015/04/02/attack
Thursday , 6 April 2017. About Canadian Food Business. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. Do you ever feel like you are under attack? I can feel you all reading this and telling me, Yes! Is it any wonder then that consumers often don’t know what to believe when it comes to the science behind food?
canadianfoodinsights.com
The Smoothie Craze – Canadian Food Business
http://canadianfoodinsights.com/2015/04/02/smoothie-craze
Thursday , 6 April 2017. About Canadian Food Business. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. It’s no wonder then that when Canadians are looking for a healthy breakfast drink, they increasingly reach for a smoothie. When stopping to eat a sit-down breakfast meal is not in the cards, Canadians often op...
canadianfoodinsights.com
Say Cheese! – Canadian Food Business
http://canadianfoodinsights.com/2015/04/02/say-cheese
Thursday , 6 April 2017. About Canadian Food Business. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. Philip Bélanger shares his passion for Canadian cheese. Text by Lekha Kanagasabai. Canadian cheese makers are expanding their repertoire and producing unique, highly impressive, top quality cheeses, says Bélanger.
canadianfoodinsights.com
Maintaining Gut Health with Probiotics – Canadian Food Business
http://canadianfoodinsights.com/2015/04/02/maintaining-gut-health-probiotics
Thursday , 6 April 2017. About Canadian Food Business. Maintaining Gut Health with Probiotics. Maintaining Gut Health with Probiotics. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. Natallia V. Varankovich Michael T. Nickerson Darren R. Korber. 100 billion) bacterial cells per gram of intestinal contents. Our way ...
canadianfoodinsights.com
Trending Now – Canadian Food Business
http://canadianfoodinsights.com/category/trending-now
Thursday , 6 April 2017. About Canadian Food Business. Opportunities in Fermented Foods. March 2, 2017. Comments Off on Opportunities in Fermented Foods. Read More ». Canadian snacks: Innovations around functional snacks and snack kits. December 23, 2016. Comments Off on Canadian snacks: Innovations around functional snacks and snack kits. Snacking is an established eating pattern among Canadian adults, with 89% reporting having snacked at least once during a given week. Read More ». December 9, 2016.
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News – Canadian Food Business
http://canadianfoodinsights.com/category/news
Thursday , 6 April 2017. About Canadian Food Business. Opportunities in Fermented Foods. March 2, 2017. Comments Off on Opportunities in Fermented Foods. Read More ». Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. Comments Off on Food and agriculture among Canada’s best prospects for trade with China. Read More ». SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. Read More ». January 16, 2017. Read More ».
canadianfoodinsights.com
The Impact of Salt Reduction in Baked Goods – Canadian Food Business
http://canadianfoodinsights.com/2015/04/02/impact-salt-reduction-baked-goods
Thursday , 6 April 2017. About Canadian Food Business. The Impact of Salt Reduction in Baked Goods. The Impact of Salt Reduction in Baked Goods. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. Because cereal foods comprise a significant amount of our diet, yeast-leavened products are a major source of dietary sodiu...
canadianfoodinsights.com
The Right Mix – Canadian Food Business
http://canadianfoodinsights.com/2015/04/02/right-mix
Thursday , 6 April 2017. About Canadian Food Business. Opportunities in Fermented Foods. March 2, 2017. Food and agriculture among Canada’s best prospects for trade with China. February 1, 2017. SGS Canada and Canadian Food & Wine Institute partner for new food safety program. January 18, 2017. Ingredient suppliers evolve their approach, creating the perfect mix of flavours for the Canadian consumer. Text by Jennifer Neate. Choosing the Flavours that Fit. Formulating The Complete Package. To hit the targ...