stripedchef.blogspot.com
The Striped Chef: March 2010
http://stripedchef.blogspot.com/2010_03_01_archive.html
Sunday, March 28, 2010. Shrimp and Vegetable Stir-Fry. We are 12 hours and counting before we leave for vacation and this week has been a blur. It's been a busy week but also a great week in terms of cooking inspiration. I got this. Ciabatta recipe from the writer of this. Blog which I fully intend to try out once I get from vacation. I also am the proud owner of Heidi Swanson's cookbook. Which my husband said is an unusual choice for reading on the plane) and am hoping to try this. 1/2 tsp red pepper fl...
stripedchef.blogspot.com
The Striped Chef: April 2010
http://stripedchef.blogspot.com/2010_04_01_archive.html
Tuesday, April 13, 2010. There are two types of people - those who love rhubarb and those who haven't tried it yet. I come from a rhubarb loving family and last year I tucked away 3 gallon sized zip loc bags of cut rhubarb to get me through the winter and then I promptly fell in love with cranberries and ignored the rhubarb. Last night I rediscovered the 'red gold' in my freezer and went hunting for a rhubarb crisp recipe. I cooked it up and instantly had the happiest husband in Columbia County. Scant 1/...
stripedchef.blogspot.com
The Striped Chef: Rhubarb Crisp
http://stripedchef.blogspot.com/2010/04/rhubarb-crisp.html
Tuesday, April 13, 2010. There are two types of people - those who love rhubarb and those who haven't tried it yet. I come from a rhubarb loving family and last year I tucked away 3 gallon sized zip loc bags of cut rhubarb to get me through the winter and then I promptly fell in love with cranberries and ignored the rhubarb. Last night I rediscovered the 'red gold' in my freezer and went hunting for a rhubarb crisp recipe. I cooked it up and instantly had the happiest husband in Columbia County. Scant 1/...
stripedchef.blogspot.com
The Striped Chef: Bathroom Part II
http://stripedchef.blogspot.com/2010/03/bathroom-part-ii.html
Monday, March 15, 2010. We are still working on turning our bathroom back into a fully functioning room and thankfully we had some help this weekend when my parents came down to visit. So there was a lot of cooking (and eating) but not much documenting this week. So I'll leave you with this shot of Doug and my Dad contemplating the newly installed Durock and hopefully we will have some tile to show off next week! Have a great week! Subscribe to: Post Comments (Atom). About The Striped Chef. A note from us.
stripedchef.blogspot.com
The Striped Chef: Not much cooking going on here...
http://stripedchef.blogspot.com/2010/03/not-much-cooking-going-on-here.html
Sunday, March 7, 2010. Not much cooking going on here. This week we have turned this. And hopefully we will have it turned back into a semi-functioning bathroom by the time the Oscar's are over tonight so I hope you can forgive me for not having very much time to post. What I did end up making yesterday was this. Banana bread - which was light, delicious but I could hardly taste the coconut. I didn't have the demerara. I know some of you may have noticed my constant linking to Molly. 1/2 cup shredded che...
stripedchef.blogspot.com
The Striped Chef: Shrimp and Vegetable Stir-Fry
http://stripedchef.blogspot.com/2010/03/shrimp-and-vegetable-stir-fry.html
Sunday, March 28, 2010. Shrimp and Vegetable Stir-Fry. We are 12 hours and counting before we leave for vacation and this week has been a blur. It's been a busy week but also a great week in terms of cooking inspiration. I got this. Ciabatta recipe from the writer of this. Blog which I fully intend to try out once I get from vacation. I also am the proud owner of Heidi Swanson's cookbook. Which my husband said is an unusual choice for reading on the plane) and am hoping to try this. 1/2 tsp red pepper fl...
stripedchef.blogspot.com
The Striped Chef: The Kitchen Cure - Spring 2010
http://stripedchef.blogspot.com/2010/03/kitchen-cure-spring-2010.html
Sunday, March 21, 2010. The Kitchen Cure - Spring 2010. It's technically over but I'm not giving up yet! If you haven't done your spring cleaning yet.or if you never do a spring cleaning check this site. Out for some motivation. I'm only as far as week three (thanks again mom for helping me clean my oven) but I WILL complete this when we are back from vacation! Here are the assignments if you want to know what it will take to brighten up your kitchen this spring:. Week Two - Declutter and organize.
stripedchef.blogspot.com
The Striped Chef: January 2010
http://stripedchef.blogspot.com/2010_01_01_archive.html
Wednesday, January 27, 2010. Dinner Party.with 5 chairs. Here's a picture of the salad. It only looks greasy because of the flash, trust me that it was a home run. Next we moved onto some pasta with zucchini, summer squash and pesto and parmesan breaded chicken for the meat lovers. Both were super easy to make and I'm going to give you the basics below but feel free to experiment. Pasta with Zucchini, Summer Squash and Pesto. Inspired by Molly in her. 1 tbls olive oil. 1/2 - 1 cup pesto. 1 Boil water and...
stripedchef.blogspot.com
The Striped Chef: Grandma Hazel's Hot Beefs
http://stripedchef.blogspot.com/2010/03/grandma-hazels-hot-beefs.html
Monday, March 22, 2010. Grandma Hazel's Hot Beefs. First of all.update on the bathroom. Shower, tub and walls are up! Tile is going down.slowly but accurately which is important. Now these are not your regular hot beefs, these are melt in your mouth, family secret, hot beefs. I'm pretty sure knowing we were working on these in the kitchen caused the guys to work extra hard. Grandma Hazel's Hot Beefs. In my mind a plate of meat doesn't necessarily photograph that well so I thought I would post a picture o...
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The Striped Chef: Bestest Ever Cranberry Cake with Caramel Topping
http://stripedchef.blogspot.com/2010/02/bestest-ever-cranberry-cake-with.html
Sunday, February 28, 2010. Bestest Ever Cranberry Cake with Caramel Topping. Ok, sorry.just watching Julie and Julia. For the third time this week (thank you Rebecca for lending it to me)! I found it so admirable that Julie Powell (we are going to have to use some initials here to keep the Julie/a's straight - so she will now be JP) tackled such complex recipes during the work week. Of course JP had a genius idea to cook her way through what most people use for a door stop and blog. That JC felt that JP ...
