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A Cook's Book

Every meal has a story. Tuesday, April 13, 2010. Party of Five: This Cook's Story. Party of Five: My First Dinner Party. White and Reds of various sorts, courtesy of my guests and Pasanella and Sons, a local wine shop that I adore. Goat Cheese Toasts courtesy of Giada’s Everyday Pasta. Manchego and Cheddar Cheese courtesy of my friend Beth (who also brought me lovely tulips). Asparagus bundles tied with Scallions. Potato Gnocchi with Thyme Butter sauce courtesy of Giada’s Everyday pasta. I ate there rece...

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A Cook's Book | acooksbook2010.blogspot.com Reviews
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Every meal has a story. Tuesday, April 13, 2010. Party of Five: This Cook's Story. Party of Five: My First Dinner Party. White and Reds of various sorts, courtesy of my guests and Pasanella and Sons, a local wine shop that I adore. Goat Cheese Toasts courtesy of Giada’s Everyday Pasta. Manchego and Cheddar Cheese courtesy of my friend Beth (who also brought me lovely tulips). Asparagus bundles tied with Scallions. Potato Gnocchi with Thyme Butter sauce courtesy of Giada’s Everyday pasta. I ate there rece...
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A Cook's Book | acooksbook2010.blogspot.com Reviews

https://acooksbook2010.blogspot.com

Every meal has a story. Tuesday, April 13, 2010. Party of Five: This Cook's Story. Party of Five: My First Dinner Party. White and Reds of various sorts, courtesy of my guests and Pasanella and Sons, a local wine shop that I adore. Goat Cheese Toasts courtesy of Giada’s Everyday Pasta. Manchego and Cheddar Cheese courtesy of my friend Beth (who also brought me lovely tulips). Asparagus bundles tied with Scallions. Potato Gnocchi with Thyme Butter sauce courtesy of Giada’s Everyday pasta. I ate there rece...

INTERNAL PAGES

acooksbook2010.blogspot.com acooksbook2010.blogspot.com
1

A Cook's Book: Party of Five: This Cook's Story

http://acooksbook2010.blogspot.com/2010/04/party-of-five-this-cooks-story.html

Every meal has a story. Tuesday, April 13, 2010. Party of Five: This Cook's Story. Party of Five: My First Dinner Party. White and Reds of various sorts, courtesy of my guests and Pasanella and Sons, a local wine shop that I adore. Goat Cheese Toasts courtesy of Giada’s Everyday Pasta. Manchego and Cheddar Cheese courtesy of my friend Beth (who also brought me lovely tulips). Asparagus bundles tied with Scallions. Potato Gnocchi with Thyme Butter sauce courtesy of Giada’s Everyday pasta. I ate there rece...

2

A Cook's Book: April 2010

http://acooksbook2010.blogspot.com/2010_04_01_archive.html

Every meal has a story. Tuesday, April 13, 2010. Party of Five: This Cook's Story. Party of Five: My First Dinner Party. White and Reds of various sorts, courtesy of my guests and Pasanella and Sons, a local wine shop that I adore. Goat Cheese Toasts courtesy of Giada’s Everyday Pasta. Manchego and Cheddar Cheese courtesy of my friend Beth (who also brought me lovely tulips). Asparagus bundles tied with Scallions. Potato Gnocchi with Thyme Butter sauce courtesy of Giada’s Everyday pasta. I ate there rece...

3

A Cook's Book: Gnocchi: A Recipe From the Vault

http://acooksbook2010.blogspot.com/2010/04/gnocchi-recipe-from-vault.html

Every meal has a story. Thursday, April 1, 2010. Gnocchi: A Recipe From the Vault. 8220;From the Vault” recipes are ones that I cooked up at my old apartment before the big move of March 22, 2010. Since I was engrossed in moving, I didn’t get to write a bunch of them up and they were backblogged. So, I will be rolling them out over the next few weeks, mixed in with my latest concoctions. Enjoy. Gnocchi with Thyme Butter Sauce. Giada De Laurentiis, Everyday Pasta. 1 egg, lightly beaten. But, how can that ...

4

A Cook's Book: March 2010

http://acooksbook2010.blogspot.com/2010_03_01_archive.html

Every meal has a story. Tuesday, March 30, 2010. The Red Velvet DOW: The Saga Continues, A Cook's Story. A Note from This Cook to her readers. STILL a Private Recipe. A COOK’S STORY. To the thief or thieves that stole our cake (again),. After our official Declaration of War (DOW). The office kitchen was quiet. At first we thought maybe the whole incident would blow over. When we did not receive a replacement cake by March 12. This was posted on Monday, March 29. You are stupid. We feel that the lengt...

5

A Cook's Book: Pizza Gain: This Cook's Easter Story!

http://acooksbook2010.blogspot.com/2010/04/pizza-gain-this-cooks-easter-story.html

Every meal has a story. Monday, April 5, 2010. Pizza Gain: This Cook's Easter Story! Nancer’s special recipe. About 2-3 cups of milk. Salami, Prosciutto, Capicola, Pepperoni, Provolone. Preheat oven to 375 degrees. THIS COOK’S STORY: The Easter Edition. Every year, my Mom and I have Easter brunch at Nancer’s house. Nancer is an excellent cook who specializes in Italian and who is also a close family friend, second mother and now guest Chef of the blog! Here’s our Easter story. What is Pizza Gain? The tra...

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Every meal has a story. Tuesday, April 13, 2010. Party of Five: This Cook's Story. Party of Five: My First Dinner Party. White and Reds of various sorts, courtesy of my guests and Pasanella and Sons, a local wine shop that I adore. Goat Cheese Toasts courtesy of Giada’s Everyday Pasta. Manchego and Cheddar Cheese courtesy of my friend Beth (who also brought me lovely tulips). Asparagus bundles tied with Scallions. Potato Gnocchi with Thyme Butter sauce courtesy of Giada’s Everyday pasta. I ate there rece...

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