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Adventures in Veganism

Friday, February 1, 2013. A Japanese classic that is very easy to veganize. Thai Spring Rolls - 2 ways. Fried Spring Rolls - with veggies from my nephew's organic farm. Gluten-free, of course. Fresh Spring Rolls (technically Summer Rolls since I used summer veggies). Salad - it's not just for breakfast. Summer breakfast salad with tomatoes, cucumber and tastsoi. Fresh produce from my nephew's organic farm. With hemp seed-miso-lime dressing. Plums and Plum Galette. Fresh out of the oven! I ripped this rec...

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Adventures in Veganism | ad-veg.blogspot.com Reviews

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Friday, February 1, 2013. A Japanese classic that is very easy to veganize. Thai Spring Rolls - 2 ways. Fried Spring Rolls - with veggies from my nephew's organic farm. Gluten-free, of course. Fresh Spring Rolls (technically Summer Rolls since I used summer veggies). Salad - it's not just for breakfast. Summer breakfast salad with tomatoes, cucumber and tastsoi. Fresh produce from my nephew's organic farm. With hemp seed-miso-lime dressing. Plums and Plum Galette. Fresh out of the oven! I ripped this rec...

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1 adventures in veganism

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Adventures in Veganism | ad-veg.blogspot.com Reviews

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Friday, February 1, 2013. A Japanese classic that is very easy to veganize. Thai Spring Rolls - 2 ways. Fried Spring Rolls - with veggies from my nephew's organic farm. Gluten-free, of course. Fresh Spring Rolls (technically Summer Rolls since I used summer veggies). Salad - it's not just for breakfast. Summer breakfast salad with tomatoes, cucumber and tastsoi. Fresh produce from my nephew's organic farm. With hemp seed-miso-lime dressing. Plums and Plum Galette. Fresh out of the oven! I ripped this rec...

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ad-veg.blogspot.com

1

Adventures in Veganism: Vegan Chocolate Truffles

http://ad-veg.blogspot.com/2012/02/vegan-chocolate-truffles.html

Wednesday, February 8, 2012. I stole the recipe from the following website and modified it a bit based on flavorings and sweeteners I had available:. 2 cups dark or semi-sweet chocolate chips (I used Camino semi-sweet). 3/4 cup full-fat coconut milk (cream from top of can). 3-4 tbsp pure maple syrup (or other liquid sweetener), to taste. 1 tsp pure vanilla extract. 1/2-3/4 tsp kosher salt, to taste. 1 cup unsweetened shredded coconut (optional). Cocoa powder, for rolling (or finely chopped toasted nuts).

2

Adventures in Veganism: Vegetable Pakoras (Indian Vegetable Fritters)

http://ad-veg.blogspot.com/2011/02/vegetable-pakora-indian-vegetable.html

Saturday, February 26, 2011. Vegetable Pakoras (Indian Vegetable Fritters). So this is my first blog about my new vegan "lifestyle" and I was trying to think of something to write about. So many things were going through my head like - why not write about why I went vegan? Or why I've been a vegan for 4 months and have tried to hide it from my parents? 2-1/2 cups garbanzo bean flour (I used Bob's Red Mill brand). 2 tablespoons olive oil. 1 tablespoon ground cumin seed. Mix first 6 ingredients in a bowl&#...

3

Adventures in Veganism: Thai Spring Rolls - 2 ways

http://ad-veg.blogspot.com/2013/02/thai-spring-rolls-2-ways.html

Friday, February 1, 2013. Thai Spring Rolls - 2 ways. Fried Spring Rolls - with veggies from my nephew's organic farm. Gluten-free, of course. Fresh Spring Rolls (technically Summer Rolls since I used summer veggies). Subscribe to: Post Comments (Atom). Vegetable Pakoras (Indian Vegetable Fritters). Sicilian Bean and Swiss Chard with Pasta. Thai Spring Rolls - 2 ways. Salad - its not just for breakfast. Plums and Plum Galette. Barnivore-is your booze vegan? Kadampa Mediation Center New York.

4

Adventures in Veganism: July 2011

http://ad-veg.blogspot.com/2011_07_01_archive.html

Monday, July 4, 2011. In the US I've only been able to find dried porcini mushrooms. Spring signals the start of a vegetable lovers paradise in Italy. Italians love their vegetables and the Romans are no exception. I was impressed with their thorn-less Roman artichokes. Every part of the Roman artichoke can be eaten as it has no thorns and no prickly center "choke." This trattoria's Carciofi alla Giudia. Jewish style artichokes) were to die for! Especially in Northern Italy are made with eggs and milk.

5

Adventures in Veganism: September 2011

http://ad-veg.blogspot.com/2011_09_01_archive.html

Monday, September 26, 2011. According to the Merriam-Webster Dictionary. A locavore is someone who eats food grown locally whenever possible. To every thing there is a season, and a time to every purpose under the heaven,. A time to be born, and a time to die; a time to plant, a time to reap that which is planted". From "Turn, Turn, Turn" by Pete Seeger. No, not yet. Subscribe to: Posts (Atom). Vegetable Pakoras (Indian Vegetable Fritters). Sicilian Bean and Swiss Chard with Pasta. The Post Punk Kitchen.

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Classic content | Michael Bacarella

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Skip to main content. What I spend my days on. E-mail: michael.bacarella@gmail.com. I'm a house/techno DJ. I'm decent. Sister Martina's blog, Adventures in Veganism. Comments powered by Disqus. Contents 2016 Michael Bacarella.

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Adventures in Veganism

Friday, February 1, 2013. A Japanese classic that is very easy to veganize. Thai Spring Rolls - 2 ways. Fried Spring Rolls - with veggies from my nephew's organic farm. Gluten-free, of course. Fresh Spring Rolls (technically Summer Rolls since I used summer veggies). Salad - it's not just for breakfast. Summer breakfast salad with tomatoes, cucumber and tastsoi. Fresh produce from my nephew's organic farm. With hemp seed-miso-lime dressing. Plums and Plum Galette. Fresh out of the oven! I ripped this rec...

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