adelineskitchen.blogspot.com

Adeline's Kitchen

Monday, December 1, 2008. Leftover pumpkin, any good recipes? She asked him. His answer? With nuteg and sugar! Here's another way to use pumpkin in something other than PIE, the nickname, incidently, given to the young pumpkin eater which he carried all of his life. 2 tsp baking soda. 1/2 tsp. each:. 3 oz rm. temp. cream cheese. 1/2 cup. soft butter. 2 c powdered sugar. Refrigerate and cut into bars for serving. Extras freeze well. Thursday, November 27, 2008. Tuesday, November 25, 2008. Wash and sort th...

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Monday, December 1, 2008. Leftover pumpkin, any good recipes? She asked him. His answer? With nuteg and sugar! Here's another way to use pumpkin in something other than PIE, the nickname, incidently, given to the young pumpkin eater which he carried all of his life. 2 tsp baking soda. 1/2 tsp. each:. 3 oz rm. temp. cream cheese. 1/2 cup. soft butter. 2 c powdered sugar. Refrigerate and cut into bars for serving. Extras freeze well. Thursday, November 27, 2008. Tuesday, November 25, 2008. Wash and sort th...

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3 pumpkin bars

4 2 c sugar

5 4 eggs

6 1c soft butter

7 2 c pumpkin

8 2 c flour

9 cinnamon

10 ginger

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Adeline's Kitchen | adelineskitchen.blogspot.com Reviews

https://adelineskitchen.blogspot.com

Monday, December 1, 2008. Leftover pumpkin, any good recipes? She asked him. His answer? With nuteg and sugar! Here's another way to use pumpkin in something other than PIE, the nickname, incidently, given to the young pumpkin eater which he carried all of his life. 2 tsp baking soda. 1/2 tsp. each:. 3 oz rm. temp. cream cheese. 1/2 cup. soft butter. 2 c powdered sugar. Refrigerate and cut into bars for serving. Extras freeze well. Thursday, November 27, 2008. Tuesday, November 25, 2008. Wash and sort th...

INTERNAL PAGES

adelineskitchen.blogspot.com

1

Adeline's Kitchen: TOMATO PUDDING

http://adelineskitchen.blogspot.com/2008/11/tomato-pudding.html

Tuesday, November 25, 2008. Since our days living in Bowing Green, Ohio, we have been fans of this local dish to accompany either poultry, pork or beef holiday menus. 1/2 cup brown sugar. 1/2 cup white sugar. 24 oz tomato puree. 18 slices white bread, cubed. Simmer together everything but the bread. Pour all of this over the cubed bread and stir. Turn into a casserole and bake uncovered at 350 degrees for 45 minutes. December 1, 2008 at 5:21 AM. Subscribe to: Post Comments (Atom). View my complete profile.

2

Adeline's Kitchen: CRANBERRY/ORANGE/PINEAPPLE RELISH

http://adelineskitchen.blogspot.com/2008/11/cranberryorangepineapple-relish.html

Tuesday, November 25, 2008. Children like to be involved in holiday meals and making this recipe was our son's duty from the time he was about nine. Today he's a fine cook. 2 bags fresh cranberries. 1 whole navel orange. 1 large can crushed pineapple. Wash and sort the berries. Grind the berries and the orange (with peel). Add the pineapple (with juice) and sugar (more or less to taste). Refrigerate before serving for at least one or two days. Extra sauce freezes well. Subscribe to: Post Comments (Atom).

3

Adeline's Kitchen: ADELINE'S TURKEY DRESSING

http://adelineskitchen.blogspot.com/2008/11/adelines-turkey-dressing.html

Tuesday, November 25, 2008. 1 lb bulk breakfast sausage (Jimmy Dean or Bob Evans brands are both good). 1 large loaf white bread, cubed. 3 stalks celery (tops included), chopped. 1 lg onion, chopped. 1/2 c fresh parsley. chopped. 1/2 can evaporated milk. 1 1/2 Tbs. poultry seasoning (Bell's brand, preferably). Pre-cooked giblit and neck meat, chopped (season with salt and bay leaf during cooking). 1 1/2 cups cooking juice from giblits (or pre-made chicken broth). Subscribe to: Post Comments (Atom).

4

Adeline's Kitchen: HAPPY THANKSGIVING!!!

http://adelineskitchen.blogspot.com/2008/11/happy-thanksgiving.html

Thursday, November 27, 2008. Subscribe to: Post Comments (Atom). View my complete profile.

5

Adeline's Kitchen: LENA'S BUTTERSCOTCH BROWNIES

http://adelineskitchen.blogspot.com/2008/11/lenas-butterscotch-brownies.html

Monday, November 17, 2008. These are a great winter treat. The ingredients almost always at hand. Adeline made them often and we all wanted to eat them warm. 1 stick butter or margarine. 2 cups brown sugar. 1/4 tsp. sat. 2 tsp baking powder. 1 cup sweetened coconut. 1cup chopped nuts (pecans or walnuts). In a small, heavy bottomed saucepan, heat the butter and sugar until bubbly (stirring constantly). Remove from heat and turn into a mixing bowl and let cool for a few minutes. View my complete profile.

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Adeline's Kitchen

Monday, December 1, 2008. Leftover pumpkin, any good recipes? She asked him. His answer? With nuteg and sugar! Here's another way to use pumpkin in something other than PIE, the nickname, incidently, given to the young pumpkin eater which he carried all of his life. 2 tsp baking soda. 1/2 tsp. each:. 3 oz rm. temp. cream cheese. 1/2 cup. soft butter. 2 c powdered sugar. Refrigerate and cut into bars for serving. Extras freeze well. Thursday, November 27, 2008. Tuesday, November 25, 2008. Wash and sort th...

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Adeline's Kitchen - Welcome

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