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ADIGE MANE RUCHI

Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. You Need To Have:. 1 cup ragi flour. 1 small grated carrot. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. 1/2 cup chopped coriander leaves. 1/2 tsp cumin seeds. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter. Put cooked...

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ADIGE MANE RUCHI | adigemaneruchi.blogspot.com Reviews

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Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. You Need To Have:. 1 cup ragi flour. 1 small grated carrot. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. 1/2 cup chopped coriander leaves. 1/2 tsp cumin seeds. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter. Put cooked...

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1 adige mane ruchi

2 ragi rotti

3 slat to taste

4 method

5 posted by

6 6 comments

7 labels breakfast

8 rotti

9 badanekayi chutney/eggplant chutney

10 4 small eggplant/badanekayi

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adige mane ruchi,ragi rotti,slat to taste,method,posted by,6 comments,labels breakfast,rotti,badanekayi chutney/eggplant chutney,4 small eggplant/badanekayi,2 green chilies,2 garlic pods,salt to taste,1 tsp oil,2 3 curry leaves,4 comments,labels chutney

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ADIGE MANE RUCHI | adigemaneruchi.blogspot.com Reviews

https://adigemaneruchi.blogspot.com

Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. You Need To Have:. 1 cup ragi flour. 1 small grated carrot. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. 1/2 cup chopped coriander leaves. 1/2 tsp cumin seeds. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter. Put cooked...

INTERNAL PAGES

adigemaneruchi.blogspot.com

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ADIGE MANE RUCHI: March 2011

http://adigemaneruchi.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. Mosaru Vade/Dahi Vada/Thayir Vada. A south Indian snack usually available during summer in all hotels. Here is the recipe for it. 1 cup black gram seeds / uddina bele. 2-3 tsp white rice. Small piece of ginger. 2-3 tsp chopped coconut pieces(optional). 2 cups thick yogurt /curd. 1/2 tsp mustard seeds. 1/4 cup finely chopped coriander leaves. Wash and soak black gram seeds and rice in water for 3-4 hours or at least 1 hour. Deep fry both side of vada till they become golden brown...

2

ADIGE MANE RUCHI: Southekayi Kosambari/Cucumbr Kosambari

http://adigemaneruchi.blogspot.com/2011/04/southekayi-kosambaricucumbr-kosambari.html

Sunday, April 3, 2011. Kosambari being everyone summer favourite, Its very easy to prepare and does not require any cooking at all. For This,. You Need To Have:. 1 medium size cucumber. 2-3 tsp grated coconut. 2-3 tsp finely chopped coriander leaves. 1/2 tsp mustard seeds. Wash and peel outer skin of cucumber. Chop cucumber finely. Add chopped green chilies, grated coconut, chopped coriander leaves and mix well. Subscribe to: Post Comments (Atom). Here you go,. Mt Laurel, NJ, United States. I am a softwa...

3

ADIGE MANE RUCHI: June 2010

http://adigemaneruchi.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. BassSaru[Alsande Nugg soppu Combi]. You need to have:. Cow Peas/alsande -1 cup. Drum stick leaves/nugge soppu-1 bunch. Green chillies- 8-10 nos. Curry leaves -2 strings. Here is the recipe for bas saaru. Pressure cook (2 whistles only) Cow Peas and chopped drumstick leaves.Strain and collect the cooked water in a bowl, which is used for bassaru.Keep 2-3 tbsp of cooked dal and dill separately, which is used in Saaru. Thursday, June 17, 2010. You need to have:. Take a wok, add oil...

4

ADIGE MANE RUCHI: October 2010

http://adigemaneruchi.blogspot.com/2010_10_01_archive.html

Saturday, October 16, 2010. A must have powder in the kitchen. Especially if you have very less time to cook. (for working women,Bachelors,students etc).When we really have time to cook we can prepare fresh masla and use it.For a women like me this is a great time saver which can be used in various rice items(Besi bele batha), garvys and lot of other things. This recipe is from my mother which she got from my grand ma. so I should say this recipe is from last 3 generations:). So Lets start. 1 cup urad dal.

5

ADIGE MANE RUCHI: Badanekayi Chutney/Eggplant Chutney

http://adigemaneruchi.blogspot.com/2011/04/badanekayi-chutneyeggplant-chutney.html

Wednesday, April 13, 2011. Yes you can prepare chutney even with eggplant.its best suited with akki rotti, ragi rotti etc. here is the recipe for it. You Need To Have:. 2 tsp fried Peanuts. 1/2 cup coriander leaves. 1-2 tsp grated coconut. 1/2 tsp mustard seeds. Take 1 cup of water and bring it boil. add cut eggplants and garlic to it. cook till they are done. remove from water and allow it to come to room temperature. keep water aside. May 5, 2011 at 1:10 AM. Tumba kushi aithu nimma comments nodi. Subsc...

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Bunny's Corner: Prayer to Lakshmi Devi

http://bunnyvj.blogspot.com/2013/11/prayer-to-lakshmi-devi.html

Sunday, November 3, 2013. Prayer to Lakshmi Devi. This is a wonderful prayer which I saw on FB if you are interested you can check out the same at this website and I guess google provides translations too. Http:/ dharmagranth.blogspot.in/2012/11/Lakshmidevi.Prarthane.html. Shri Lakshmi Devi puja is done on Deepawali newmoon day in the evening and on that day whole years financial transactions book is kept in front of Shri Laksmidevi and pray her . One satvic way of praying is thus. Http:/ dharmagranth&#4...

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Bunny's Corner: Schezwan sauce 2

http://bunnyvj.blogspot.com/2014/03/schezwan-sauce-2.html

Sunday, March 9, 2014. Its been days since I updated my blog. I have been bit slow in updating for inevitable reasons. Today i am going to update second version of Schezwan sauce and it came out so yummy that I wanted to blog . the source of this recipe is this. 10-15 medium sized Garlic pods, peeled. Fistful of Red chillies. 3 tbsp. finely chopped Garlic. 1 tbsp. finely chopped Ginger. 10 sprigs Coriander leaves with stalk. 2 large Tomatoes, roughly chopped. 1 tbsp. Tomato Sauce(optional). Your blog has...

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Broth and bread Indian style. Saturday, June 25, 2011. My favorite summer beverage. Summer in my childhood meant variety of coolers as drinks, starting with Panaka, tandai, cashew extract, raagi milk, rose milk. But my favourite has been the Mung bean drink. About a table spoon of mung bean is ground with a pod of cardmom and a table spoon of jaggary adding water gradually until it reaches the consistency of milk. ಬೇಸಿಗೆಯ ಪಾನೀಯ. Monday, June 13, 2011. Curry leaves for flavour. Monday, April 25, 2011.

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ADIGE MANE RUCHI

Wednesday, April 13, 2011. Simple , tasty rotti. fresh ragi grain is best suited for the rotti. You Need To Have:. 1 cup ragi flour. 1 small grated carrot. 1 small onion finely chopped. 3 tsp fried and ground peanut. 2 green chillies finely chopped. 1/2 cup chopped coriander leaves. 1/2 tsp cumin seeds. In a mixing bowl, take ragi flour, chopped onion, grated carrot, chopped green chilies, chopped coriander leaves , fried and ground peanuts. Serve hot along with any type of chutney and butter. Put cooked...

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