adlakstinyworld.blogspot.com

Adlak's Kitchen

Wednesday, June 10, 2009. Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could not take photos of my latest preparations as well having the typical Indian gal’s mentality, no mood n mind to prepare new dish in absence of hubby dear. Aeh? INGREDEIENTS FOR CURRY POWDER. Gram dhal 3 tsp. Urid dhal 2 tsp. Dried red chilli 5 to 6. Coriander seeds (dhania) 2 tsp. Brinjal 6 to 8. Links to this post. I have take...

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Adlak's Kitchen | adlakstinyworld.blogspot.com Reviews

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Wednesday, June 10, 2009. Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could not take photos of my latest preparations as well having the typical Indian gal’s mentality, no mood n mind to prepare new dish in absence of hubby dear. Aeh? INGREDEIENTS FOR CURRY POWDER. Gram dhal 3 tsp. Urid dhal 2 tsp. Dried red chilli 5 to 6. Coriander seeds (dhania) 2 tsp. Brinjal 6 to 8. Links to this post. I have take...

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Adlak's Kitchen | adlakstinyworld.blogspot.com Reviews

https://adlakstinyworld.blogspot.com

Wednesday, June 10, 2009. Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could not take photos of my latest preparations as well having the typical Indian gal’s mentality, no mood n mind to prepare new dish in absence of hubby dear. Aeh? INGREDEIENTS FOR CURRY POWDER. Gram dhal 3 tsp. Urid dhal 2 tsp. Dried red chilli 5 to 6. Coriander seeds (dhania) 2 tsp. Brinjal 6 to 8. Links to this post. I have take...

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adlakstinyworld.blogspot.com

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Adlak's Kitchen: BRINJAL CURRY/PODI THOOVAL

http://adlakstinyworld.blogspot.com/2009/06/brinjal-currypodi-thooval.html

Wednesday, June 10, 2009. Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could not take photos of my latest preparations as well having the typical Indian gal’s mentality, no mood n mind to prepare new dish in absence of hubby dear. Aeh? INGREDEIENTS FOR CURRY POWDER. Gram dhal 3 tsp. Urid dhal 2 tsp. Dried red chilli 5 to 6. Coriander seeds (dhania) 2 tsp. Brinjal 6 to 8. Wednesday, June 10, 2009. Brinj...

2

Adlak's Kitchen: July 2008

http://adlakstinyworld.blogspot.com/2008_07_01_archive.html

Tuesday, July 29, 2008. Ginger half an inch. Black gram 2 tsp. Red chili 3 or 4. Clove 3 to 4. Cut and par boiled carrot. Cabbage, beans, and t tsp. Semolina) in thick fermented curd for 3 hrs. Grind Bengal gram ginger, black gram, red chili, cumin, cinnamon to granules. Heat little oil, add mustard seeds and when it pops add urid. Hing and and saute. Keep aside the said finely chopped vegetables. After 3 hrs add some more curd to the batter to make dough like idli. Mix well and Steam the batter in Idli.

3

Adlak's Kitchen: March 2009

http://adlakstinyworld.blogspot.com/2009_03_01_archive.html

Friday, March 27, 2009. As i said in my previous post of. After a week or 10 days i ll call amma and say amma yr thokku was very tasty and its over. can u tell me the recipe I m planning to make it now. Ha ha ha imagine how my mother could be on that side. This is my Mom's signatured dish. Here u guys go for the recipe da. Red ripped Tomatoes 20. Red chilli powder 1/2 cup or less according to yr spice taste. Fenugreek powder 2 tsp. U can have this with dosa/idly/chapatti/parathas/puri. Links to this post.

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Adlak's Kitchen: April 2009

http://adlakstinyworld.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. QUICK FIX DISHES FOR THE EVENT. I am sending all these dishes to the Event 15 minute cooking @Spices etc. TOMATO DOSA (ITS TANGY and TASTY). GHEE ROAST - A CUTE CONE OF DOSA. Click the link for the recipes. Posted by Hemabalaji Adlak's tiny world. Links to this post. Labels: ENTRIES TO THE EVENT. Saturday, April 18, 2009. CURRY LEAVES ADAI AND AN AWARD. Adai in any form we love to have. I already posted the recipe of vegetable adai. Click here. This time we had them with Adai.

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Adlak's Kitchen: December 2008

http://adlakstinyworld.blogspot.com/2008_12_01_archive.html

Wednesday, December 31, 2008. SPONGY DOSA WITH YUM YUM COCONUT. This is my last recipe for this Year and will come soon with few New dishes on New years day. Since Today is the last date for FIC White event hosted by Lubna, this entry rushing to her blog.no time to key story and so sorry (:-D. Let me come directly to the recipe. Boiled Rice/Idli Rice 1 cup. Raw Rice 1 cup. Urid dhal ½ cup. Grated coconut 1 cup. Tender coconut water 1 ½ cups. Fenugreek seeds 1 tsp. This entry goes to Lubna's. First few ti...

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sriharivatsan.blogspot.com

Enthaligai: MINI MASALA VADAI (TEA KADAI STYLE) - LENTIL FRITTERS

http://sriharivatsan.blogspot.com/2015/07/mini-masala-vadai-tea-kadai-style.html

My Cooking Experiments and Experiences. Sunday, July 19, 2015. MINI MASALA VADAI (TEA KADAI STYLE) - LENTIL FRITTERS. Channal dhal - 3/4 cup. Toor dhal - 1/4 cup. Urad dhal - 4 tsp. Red chillies - 6. Green chillies - 3. Curry leaves - few. Salt - As needed. Asafoetida powder - a pinch. Oil - As needed. 1 Wash and soak all the dhal together for an hour (Toor dhal, Channa dhal and urad dhal). 2 Drain the water separately and take a 2 tsp of soaked dhal in a bowl. Subscribe to: Post Comments (Atom). And a l...

sriharivatsan.blogspot.com

Enthaligai: May 2009

http://sriharivatsan.blogspot.com/2009_05_01_archive.html

My Cooking Experiments and Experiences. Saturday, May 9, 2009. OATS-BUTTERMILK KANJI WITH SOME INTERESTING TOPIC. The week was quite enjoyable with the happy occasions, birthday and wedding anniversary on 5th and 6th of May. Mom has come to shower her blessings on us. It was really a blissful day indeed. Next the third one which is quite easier, good amount of water intake. It is recommended to drink at least eight glasses of water a day. It helps in flushing out toxins from the fat cells which a...Comin...

preetyskitchen.blogspot.com

Preety's Kitchen: Homemade Baked Pretzels - For A Good Cause " BreadLine Africa"

http://preetyskitchen.blogspot.com/2009/01/blog-post_18.html

Like Us On Facebook. Recipe Index With Pictures. Visit Preety's's profile on Pinterest. Enter your email address:. What would you like to cook today. Healthy Spicy Peanut Snack in 2 Minutes( Microwave Recipe). Parmesan Crisps (An Alternative To Chips). Sabudana Aloo Vada/ Tapioca and Potato Patties. Cheese Potato and Tapioca Patty/ Aloo Cheese Or Sabudana Tikki. Kale Chane Ki Tikki / Black Chickpeas Patties. Raw Apple Crisp - A Healthy Snack (No Cook Recipe). Cheese and Broccili Tikki. Achari Dum Paneer ...

sriharivatsan.blogspot.com

Enthaligai: AUTHENTIC IYENGAR MILAGU KUZHAMBU - SPICED BLACK PEPPER IN TAMARIND SAUCE

http://sriharivatsan.blogspot.com/2015/07/authentic-iyengar-milagu-kuzhambu.html

My Cooking Experiments and Experiences. Saturday, July 25, 2015. AUTHENTIC IYENGAR MILAGU KUZHAMBU - SPICED BLACK PEPPER IN TAMARIND SAUCE. Moving to the recipe quickly, the recipe narrated below is an authentic way of preparing Milagu kuzhambu at Iyengar homes. This is a no onion and no garlic recipe yet tastes flavorful. The hotness and. Urad dhal - 2 tsp. Tamarind (Soaked in warm water) - gooseberry size/can be replaced with tamarind sauce. Turmeric powder - 1/2 tsp. Salt - To taste. Red chillies - 3.

syeda-indianspices.blogspot.com

Indian Spices: November 2008

http://syeda-indianspices.blogspot.com/2008_11_01_archive.html

A blog on the spices of my life. food,children,memories etc. Sunday, November 30, 2008. The weather here has changed,days are pleasant and cloudy,nights are cold and breezy! 1)Vanilla ice cream-6 scoops. 2)Instant coffee powder 1 tsp. 3)Nesquik chocolate -1 tsp. 5)Sugar 2 Tbsp(adjust to your taste). Heat milk in a saucepan,put coffee powder and sugar,mix untikl dissolved,turn off the flame and let it come to room temperature. Links to this post. Wednesday, November 19, 2008. So this topic ended there,and...

sriharivatsan.blogspot.com

Enthaligai: Kothamalli Sadham - Coriander Rice

http://sriharivatsan.blogspot.com/2015/08/kothamalli-sadham-coriander-rice.html

My Cooking Experiments and Experiences. Tuesday, August 4, 2015. Kothamalli Sadham - Coriander Rice. Whose recipe I mostly try which has never failed. She has made this without onion but I added onion which gave a touch of very mild sweetness to the dish. In addition to that, I added ginger to give a pungent taste as my family likes it. Basmatic Rice - 1 cup. Coriander leaves - 1 bunch. Green chilli - 3. Coconut milk - 1.5 cup. Salt - as needed. Ginger - 1 inch piece. Oil - 1 tsp. Cinnamon - 1 inch piece.

sriharivatsan.blogspot.com

Enthaligai: June 2015

http://sriharivatsan.blogspot.com/2015_06_01_archive.html

My Cooking Experiments and Experiences. Sunday, June 28, 2015. IYENGAR SPECIAL KADHAMBA SADHAM - COOKED MIXED VEGETABLE IN TAMARIND SAUCE WITH ADDITION OF FRESHLY GROUND SPICED INDIAN POWDER. Cooked Rice - As needed. Tamarind (lemon size)- soaked in warm water. Mixed vegetables (Pumpkin, cluster beans, beans, broad beans, carrot, potato, chayote squash, brinjal) - 3 cups. Tomato (optional) - 1 or 2. The original recipe will not call for tomatoes. Gingely oil - 2 tsp. Salt - As needed. To roast and grind.

sriharivatsan.blogspot.com

Enthaligai: KHARABHAT - RAVA KICHADI WITH A TWIST

http://sriharivatsan.blogspot.com/2015/08/kharabhat-rava-kichadi-with-twist.html

My Cooking Experiments and Experiences. Sunday, August 9, 2015. KHARABHAT - RAVA KICHADI WITH A TWIST. I am a great fan of Rava upma ever since my childhood and I am okay to take it even daily. Recently, we went to Bangalore and had a nice time catching up with an old buddy, Divi. After her marriage, Divi moved to Bangalore and d. Uring my last Bangalore visit, Divi took me to a restaurant where they served this Kharabhat. I ordered mini tiffin and happened to taste this Kharabhat. Rava - 1 cup. 1 In a h...

sriharivatsan.blogspot.com

Enthaligai: April 2009

http://sriharivatsan.blogspot.com/2009_04_01_archive.html

My Cooking Experiments and Experiences. Sunday, April 26, 2009. VEG BIRYANI – A BOWL FULL OF GOODNESS. Some of my readers have enquired me about the secrets of weight loss. Definitely, I will share the tips in my forthcoming posts. Coming to the recipe I am posting today, Veg Biryani, everybody has their own way in preparing this but my mind flashes back to the good old days about learning this recipe…. Here’s the way how I prepare this. Basmatic Rice – 2 cups. Onion – 1. Mint leaves - few. 183; Grind al...

sriharivatsan.blogspot.com

Enthaligai: August 2015

http://sriharivatsan.blogspot.com/2015_08_01_archive.html

My Cooking Experiments and Experiences. Sunday, August 30, 2015. HOTEL STYLE KARA KUZHAMBU. Cowpeas - 1 cup. Small onions (shallots) - 1 cup. Drumstick - cut in 2 inch length - few. Tamarind extract - 2 cups. Sambar Powder - 3 tsp. Salt - to taste. Sautéed small onion and tomato - 2 tsp. Coconut - 3 tsp. Saunf/fennel seeds - 1/4 tsp. Mustard seeds - few. Fenugreek - 1 tsp. Curry leaves - few. 1 Pressure cook cow peas with little water and salt. Make sure it is cooked rightly and not mushy. Weekends are g...

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adlakstinyworld.blogspot.com

Adlak's Kitchen

Wednesday, June 10, 2009. Though this is simple and common curry, everyone knows. I have no option to post new one since my hubby has taken our digi cam with him to Canada. I could not take photos of my latest preparations as well having the typical Indian gal’s mentality, no mood n mind to prepare new dish in absence of hubby dear. Aeh? INGREDEIENTS FOR CURRY POWDER. Gram dhal 3 tsp. Urid dhal 2 tsp. Dried red chilli 5 to 6. Coriander seeds (dhania) 2 tsp. Brinjal 6 to 8. Links to this post. I have take...

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Telèfon: 96 175 3277. Que es el ADL. Agència de col locació. Insertar oferta de treball. L'Agencia de Desenvolupament es un servici public municipal i gratuït. Que es crea l'any 2005 amb l'unic objectiu de generar ocupació i riquesa. En el municipi millorant l'economia local per mitjà d'una finestra única d'atenció al públic. Que informe i assessore en matèria d'ajudes i subvencions. Tindre un curriculum vitae complet,. Una bona carta de presentació,. Anar ben preparat a l'entrevista de treball. FICHA DE...