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Playing with Food

Sunday, January 18, 2015. I put together this recipe from a lot of different sources and am quite happy with the results. It is very orange, like an intense creamsicle! 2 cups heavy cream. 2 tablespoons orange zest. 1 can frozen orange juice plus enough water to total 2 cups. 1 teaspoon vanilla extract. 2 teaspoons orange extract, optional. In a saucepan over medium heat, combine 1 1/2 cups of the cream with the orange zest, salt and sugar. Warm over medium heat, stirring occasionally. Posted by amy sue.

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Playing with Food | adplayingwithfood.blogspot.com Reviews

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Sunday, January 18, 2015. I put together this recipe from a lot of different sources and am quite happy with the results. It is very orange, like an intense creamsicle! 2 cups heavy cream. 2 tablespoons orange zest. 1 can frozen orange juice plus enough water to total 2 cups. 1 teaspoon vanilla extract. 2 teaspoons orange extract, optional. In a saucepan over medium heat, combine 1 1/2 cups of the cream with the orange zest, salt and sugar. Warm over medium heat, stirring occasionally. Posted by amy sue.

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1 about us

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6 restaurant reviews

7 orange ice cream

8 makes 1 litre

9 ingredients

10 1/2 cup sugar

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Playing with Food | adplayingwithfood.blogspot.com Reviews

https://adplayingwithfood.blogspot.com

Sunday, January 18, 2015. I put together this recipe from a lot of different sources and am quite happy with the results. It is very orange, like an intense creamsicle! 2 cups heavy cream. 2 tablespoons orange zest. 1 can frozen orange juice plus enough water to total 2 cups. 1 teaspoon vanilla extract. 2 teaspoons orange extract, optional. In a saucepan over medium heat, combine 1 1/2 cups of the cream with the orange zest, salt and sugar. Warm over medium heat, stirring occasionally. Posted by amy sue.

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Playing with Food: Mango Buttercream Frosting

http://adplayingwithfood.blogspot.com/2015/01/mango-buttercream-frosting.html

Saturday, January 17, 2015. Adapted from Culinary Chronicles. 1 1/2 cups butter, room temperature. 1/3 cup mango puree. 3 teaspoons mango extract. 3 cups icing sugar. In the bowl of a stand mixer, whip the butter until light and fluffy. Add the mango puree and extract. Whip until combined. Slowly add the icing sugar until combined. Whip until desired consistency is reached. If icing is too thick, add milk one tablespoon at a time. Posted by amy sue. Subscribe to: Post Comments (Atom).

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Playing with Food: August 2013

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Monday, August 12, 2013. Reese's Peanut Butter Cupcakes. As I mentioned in my Triple Peanut Butter Monster Cookies. Reese's Peanut Butter Cups. So when I saw this recipe on Bakerella. I knew I had to make it for his birthday. These are probably the richest cupcakes I have ever made. They are sinfully good. Makes 12 large cupcakes. 1 box Devil’s Food cake mix. 1/2 cup vegetable oil. 2 bags (210 g each) Mini Reese's Peanut Butter Cups. 4 ounces semisweet chocolate, chopped. 1/2 cup heavy cream. Place the c...

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Playing with Food: June 2013

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Friday, June 28, 2013. Panna Cotta with Berry Coulis. This is an amazingly easy dessert, perfect for entertaining because it can be prepared in advance. It is fantastic with blackberries but any berry or a mixture or berries would work. Mango would also be a great option. Adapted from Spoon Fork Bacon. Serves four to six. 3 cups heavy cream. 1 cup whole milk. 2 vanilla beans or 2 1/2 teaspoons vanilla extract. 6 sheets gelatin or 2 envelopes powdered gelatin or 4 1/2 teaspoons. Store in the refrigerator ...

4

Playing with Food: January 2014

http://adplayingwithfood.blogspot.com/2014_01_01_archive.html

Tuesday, January 7, 2014. Adapted from Authentic Suburban Gourmet. Makes 24 large squares. 1 cup butter, at room temperature. 3 teaspoons vanilla extract. 1/2 teaspoon baking soda. 1/2 cup butter, at room temperature. 189; cup cream cheese. 1 teaspoon vanilla extract. 4 cups powdered sugar. Food coloring, if desired. Sprinkles, if desired. Preheat the oven to 375 F. Grease a large rimmed baking sheet. Spread frosting over cooled cookies. Decorate with sprinkles and then cut into bars. Posted by amy sue.

5

Playing with Food: Overnight Cinnamon Buns

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Tuesday, July 29, 2014. These cinnamon buns are amazing. Letting the dough rest overnight produces the softest, fluffiest buns. Adapted from Alton Brown. Makes 12 large buns. 4 large egg yolks. 6 tablespoon butter, softened. 4 cups flour, plus additional for dusting. 1 package yeast (2 1/4 teaspoon). 1 1/4 teaspoon salt. 1 cup brown sugar, packed. 1 1/2 tablespoons butter, softened. 1 8 ounce package cream cheese. 1 1/2 cups icing sugar. Butter a 9"x13" baking dish. Turn the dough out onto a lightly flou...

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Adventures at 1628: July 2014

http://adventuresat1628.blogspot.com/2014_07_01_archive.html

How to guides . Tuesday, July 22, 2014. I ♥ comments. Posted by amy sue. Saturday, July 19, 2014. Avery is continuing to grow like a weed! We don't have his 6 month appointment until next week so I don't have an official weight but at his vaccinations two weeks ago he was 15 lbs 8 oz and if our sore muscles are any indication, he has only continued to pack on the pounds since then! We have started to introduce Avery to solid foods. We are following the philosophy of Baby Led Weaning. He is now mobile!

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Adventures at 1628: ... travel guides ...

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How to guides . If you would like any additional information on any of our travels, please contact us. Or leave us a comment below - we love to share! Also check out our TripAdvisor. Profile for more in depth reviews. Perogy Boyz Food Truck. Mighty Skillet Brunch Truck. Waterton Lakes National Park. Ribbon Lakes, Kananaskis Provincial Park. Nahahi Ridge, Kananaskis Provincial Park. Skoki Loop, Banff National Park. Pacific Rim National Park, Tofino, BC. Icefall Lodge, BC. Tombstone Territorial Park, Yukon.

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Adventures at 1628: March 2014

http://adventuresat1628.blogspot.com/2014_03_01_archive.html

How to guides . Tuesday, March 4, 2014. When Avery was only 6 days old we returned to Karina's studio of. Ooh La La Photography. To have our precious newborn captured in photos. Just like the family photos. That Karina took while I was pregnant, I could not have been happier with how the images turned out. Sorry for the picture overload - it is too hard to narrow down my favourites! I ♥ comments. Posted by amy sue. Subscribe to: Posts (Atom).

adventuresat1628.blogspot.com

Adventures at 1628: April 2014

http://adventuresat1628.blogspot.com/2014_04_01_archive.html

How to guides . Friday, April 11, 2014. We have slowly been adjusting to life as a family. It has definitely been an adjustment! It is quite a change in pace going from working 40 hours a week to only being able to complete small projects while he naps. One of the first projects I tackled after Avery was born was his birth announcement. Using two of our favourite photos from his newborn photo shoot. With Ooh La La Photography. I simply added some text using Photoshop. I printed the cards at Print Calgary.

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Adventures at 1628: Avery's First Birthday!

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How to guides . Sunday, February 1, 2015. For Avery's first birthday, we had a simple party at home. We invited family and a few friends over for lunch - although it still ended up being a full house with 28 people! I kept the decorations simple using a 'confetti' theme. I served an easy menu of tomato soup. Vegetables, fruit, salami and pickles. I also made '1' shaped sugar cookies. Dairy-free funfetti cupcakes and a funfetti smash cake for Avery. I ♥ comments. Posted by amy sue.

adventuresat1628.blogspot.com

Adventures at 1628: January 2015

http://adventuresat1628.blogspot.com/2015_01_01_archive.html

How to guides . Monday, January 5, 2015. Yes, I know we went to Turkey two years ago. I am just finally getting around to posting a series of entries I never published for some reason. I ♥ comments. Posted by amy sue. Thursday, January 1, 2015. Yes, I know we went to Turkey two years ago. I am just finally getting around to posting a series of entries I never published for some reason. I ♥ comments. Posted by amy sue. Subscribe to: Posts (Atom).

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Adventures at 1628: ... how to guides ...

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How to guides . How to guides . Create a "Brick" Chimney. Remove Paint from Hardware. Make a Paper Garland. Subscribe to: Posts (Atom). Hello, my name is Amy. I am half of a young couple undertaking the renovation of a century old house in central Calgary. We are doing the majority of the work ourselves with the help of our fantastic family and friends. With what ever time we have left we enjoy cooking, gardening, hiking and travelling.

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Adventures at 1628: ... home tour ...

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How to guides . Subscribe to: Posts (Atom). Hello, my name is Amy. I am half of a young couple undertaking the renovation of a century old house in central Calgary. We are doing the majority of the work ourselves with the help of our fantastic family and friends. With what ever time we have left we enjoy cooking, gardening, hiking and travelling.

adventuresat1628.blogspot.com

Adventures at 1628: June 2014

http://adventuresat1628.blogspot.com/2014_06_01_archive.html

How to guides . Saturday, June 28, 2014. Just when I finally get caught up - the next month I am behind again. This time I have a good excuse. we happened to be in the middle of the Atlantic Ocean for his fifth month birthday exploring Iceland! This month Avery checked off a long list of firsts! His first trip to Europe. His first time camping. His first hot spring. His first time in the jolly jumper. So many I cannot even list them. Avery is getting huge! Over the last couple weeks he has started to sho...

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Playing with Food

Sunday, January 18, 2015. I put together this recipe from a lot of different sources and am quite happy with the results. It is very orange, like an intense creamsicle! 2 cups heavy cream. 2 tablespoons orange zest. 1 can frozen orange juice plus enough water to total 2 cups. 1 teaspoon vanilla extract. 2 teaspoons orange extract, optional. In a saucepan over medium heat, combine 1 1/2 cups of the cream with the orange zest, salt and sugar. Warm over medium heat, stirring occasionally. Posted by amy sue.

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