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Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Nose: Plenty of oak influence with notes of prunes, dates and apricots. Definitely some sweetness, anise,. The Va...

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Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Nose: Plenty of oak influence with notes of prunes, dates and apricots. Definitely some sweetness, anise,. The Va...
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Rock & Rye | adrinkontherocks.com Reviews

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Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Nose: Plenty of oak influence with notes of prunes, dates and apricots. Definitely some sweetness, anise,. The Va...

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spirit review | Rock & Rye

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Tag Archives: spirit review. Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Finish: Long, oak and spice, balanced with a hint of peat. Bayou on the Bay. Post wa...

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whiskey | Rock & Rye

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Spirit Review: Angels Envy Rye. December 10, 2013. If you don’t know who Lincoln Henderson was, you’re soon going to find out. Formerly the Master Distiller for Brown-Forman and responsible for the creation of the Jack Daniels Single Barrel, Gentleman Jack, and Woodford Reserve Bourbons, Mr Henderson retired from the profession in 2004, only to reemerge in 2010 with Angels Envy Bourbon. Nose: Huge nose of sweet vanilla, brown sugar, deep caramel, caribbean spices, honey. October 14, 2011. Is another of S...

3

Spirit Review: Nikka Taketsuru 21yr | Rock & Rye

http://adrinkontherocks.com/spirit-review-nikka-taketsuru-21yr

Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Nose: Plenty of oak influence with notes of prunes, dates and apricots. Definitely some sweetness, anise,. Email ...

4

Spirit Review: Angels Envy Rye | Rock & Rye

http://adrinkontherocks.com/spirit-review-angels-envy-rye

Spirit Review: Angels Envy Rye. December 10, 2013. If you don’t know who Lincoln Henderson was, you’re soon going to find out. Formerly the Master Distiller for Brown-Forman and responsible for the creation of the Jack Daniels Single Barrel, Gentleman Jack, and Woodford Reserve Bourbons, Mr Henderson retired from the profession in 2004, only to reemerge in 2010 with Angels Envy Bourbon. Nose: Huge nose of sweet vanilla, brown sugar, deep caramel, caribbean spices, honey. It's 5 Artisan Distillery. Spirit...

5

Product Reviews | Rock & Rye

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Category Archives: Product Reviews. Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Finish: Long, oak and spice, balanced with a hint of peat. January 8, 2014.

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Maker’s Mark and the Manhattan | twinfountain

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Let's have a drink or three. Yes, making cocktails is more like baking. Do the Bunny Hug (or maybe don’t) →. February 10, 2013. Maker’s Mark and the Manhattan. I received an email from Maker’s Mark. An excerpt:. We have both tasted it extensively, and it’s completely consistent with the taste profile our founder/dad/grandfather, Bill Samuels, Sr., created nearly 60 years ago. We’ve also done extensive testing with Maker’s Mark drinkers, and they couldn’t tell a difference. I don’t want to take the ...

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Item: Gin ». MixMo LXXIII: Witches’ Garden – Southside. May is a month when vegetal world starts to flourish. So this month’s Mixology Monday. Event has been awarded with an appropriate spring-related theme. It was cleverly called Witches’ Garden by Mark Holmes who hosts the event at his Cardiff Cocktails. Here is an excerpt from explanations that Mark gave in his announcement post. Tags: I love it. MixMo LXIX: Fortified Wines – Bon-Accord. Anyway, Jordan challenge us with such words:. Here is the third ...

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Monday, December 10, 2012. All Those Whos Down in Whoville. After a brief hiatus from the monthly Mixology Monday. I am back in full. Swing for JFLs Humbug! Theme  As described in his post. 8221; and make your drink personify everything annoying or fake about the holidays. Links to this post. Subscribe to: Posts (Atom). A Dash of Bitters.

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The Venture Mixologist: May 2013

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Monday, May 20, 2013. Along th e the warm (er) weather that accompanies most of us into the month of May comes Mark from Cardiff C. With his herb -inspired theme for this months MxMo. Garden, as described:. Sure thing. Want to make your own herbal infusions or tinctures? Links to this post. Subscribe to: Posts (Atom). A Dash of Bitters.

theventuremixologist.blogspot.com theventuremixologist.blogspot.com

The Venture Mixologist: The Silence of the Auctions

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Tuesday, December 17, 2013. The Silence of the Auctions. Some time ago, my brother-in-law reached out to request my participation in his company's annual charity silent auction. The item up for bid? 2 c ripe Anjou pears, medium dice (about 1 medium). 1 c turbinado sugar. 1 c white (refined) sugar. 1 3/4 c apple cider vinegar. Combine al...

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The Venture Mixologist: January 2013

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Monday, January 21, 2013. This months Mixology Monday. Graciously hosted by Chemistry of the Cocktail. Spurred me to think otherwise.  As proposed by Jordan . For this months Mixology Monday. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Tools Behind the Bar. Cocktail Sites and Reference. A Dash of Bitters.

theventuremixologist.blogspot.com theventuremixologist.blogspot.com

The Venture Mixologist: November 2012

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Wednesday, November 21, 2012. Gobble, Gobble, Gobble. Links to this post. Subscribe to: Posts (Atom). Gobble, Gobble, Gobble. A humble home/amateur mixologist with a penchant for the interplay between spirits, sugar, water, and bitters. View my complete profile. Tools Behind the Bar. Cocktail Sites and Reference. A Dash of Bitters.

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The Venture Mixologist: April 2013

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Monday, April 22, 2013. For this months Mixology Monday. Host Rowen of Fo gged In Lounge. Tapped into the health conscious minds of cocktail enthusiasts when he put for th the following descriptor for his theme, Drink Your Vegetables. Want to get more vegetables but you’re always eating on the run? Links to this post. Links to this post.

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The Venture Mixologist: Go Nuts!

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A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Monday, May 19, 2014. For this month's Mixology Monday. We get a nutty theme compliments of Elana over at Stir and Strain. As per her announcement. A bit of contemplation led me to extra-aged rum, as follows. 8 oz Cruzan Extra-aged rum. 3/4 c raw, unsalted cashews. 2 oz cashew-infused rum*. 2 dashes Regan's orange bitters. Combine all i...

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The Venture Mixologist: December 2013

http://theventuremixologist.blogspot.com/2013_12_01_archive.html

A cocktail enthusiast's exploration of the history of mixology, the spirits, it's people, and their influences on the present and modern day future of the cocktail world. Tuesday, December 17, 2013. The Silence of the Auctions. Links to this post. Subscribe to: Posts (Atom). The Silence of the Auctions. A humble home/amateur mixologist with a penchant for the interplay between spirits, sugar, water, and bitters. View my complete profile. Tools Behind the Bar. Cocktail Sites and Reference. While there has...

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Rock & Rye

Spirit Review: Nikka Taketsuru 21yr. February 27, 2014. While most people equate single malt or single barrel whisky with being the cream of the crop, blended whisky is actually the most common as well as most consumed whisky in the world. And to taste some of the finest in blended malt whisky, look no further than the Japanese whisky distillers. Today were taking a look at the 21yr bottling. Nose: Plenty of oak influence with notes of prunes, dates and apricots. Definitely some sweetness, anise,. The Va...

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