adventuresinleavening.blogspot.com

Adventures in Leavening

An Amateur's Guide to Baking. Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Here's a picture of how this whole wheat loaf was received. Henry seems to like it! Links to this post. Wednesday, June 22, 2011. Sorry, haven't had a lot of time for frequent breadmaking. Here is the reason:. My baby boy was born in April. Fatherhood keeps you busy!

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Adventures in Leavening | adventuresinleavening.blogspot.com Reviews

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An Amateur's Guide to Baking. Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Here's a picture of how this whole wheat loaf was received. Henry seems to like it! Links to this post. Wednesday, June 22, 2011. Sorry, haven't had a lot of time for frequent breadmaking. Here is the reason:. My baby boy was born in April. Fatherhood keeps you busy!

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Adventures in Leavening | adventuresinleavening.blogspot.com Reviews

https://adventuresinleavening.blogspot.com

An Amateur's Guide to Baking. Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Here's a picture of how this whole wheat loaf was received. Henry seems to like it! Links to this post. Wednesday, June 22, 2011. Sorry, haven't had a lot of time for frequent breadmaking. Here is the reason:. My baby boy was born in April. Fatherhood keeps you busy!

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adventuresinleavening.blogspot.com

1

Adventures in Leavening: March 2012

http://www.adventuresinleavening.blogspot.com/2012_03_01_archive.html

An Amateur's Guide to Baking. Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Here's a picture of how this whole wheat loaf was received. Henry seems to like it! Links to this post. Subscribe to: Posts (Atom). Spelt Kamut Pale Ale Onion Bread. No bread is an island. Pain Bouillie - a Rye Porridge Bread with the BBB. My discovery of Bread.

2

Adventures in Leavening: ABED Recipe: Danish

http://www.adventuresinleavening.blogspot.com/2011/03/abed-recipe-danish.html

An Amateur's Guide to Baking. Thursday, March 3, 2011. When my beloved wife got me a copy of Peter Reinhart's Artisan Breads Every Day. Unbleached Bread Flour: $1.58. Kosher Salt: $0.02. Granulated White Sugar: $0.08. Instant Yeast: $1.52. Cold Whole Milk: $0.70. Melted Unsalted Butter: $0.52. Détrempe Ingredients Total: $4.42. A coarse, sticky dough. The other part of laminated dough is a butter block: a slab of butter that goes in between the layers of the détrempe. Recipe: The Butter Block. After that...

3

Adventures in Leavening: Doughnuts!

http://www.adventuresinleavening.blogspot.com/2011/03/doughnuts.html

An Amateur's Guide to Baking. Wednesday, March 16, 2011. On a whim last week, in the belated honor of Fat Thursday. Polish pastries like sufganiyot. Or, if you will, jelly doughnuts. Paczki. Is pronounced "pohnch-key," and the recipe I used is available here. I mean, I don't even like. Doughnuts. Uh-huh. Well, um. Let's get started. 22-23 oz. AP Flour: $1.74. 12-13 oz. Warm Milk: $1.30. 4 1/12 tsp. Rapid Rise Yeast: $0.96. 3 3/4 oz. White Granulated Sugar: $0.24. 4 oz Room Temperature Butter: $2.08.

4

Adventures in Leavening: January 2011

http://www.adventuresinleavening.blogspot.com/2011_01_01_archive.html

An Amateur's Guide to Baking. Monday, January 31, 2011. No discussion of baking would be complete without a brief mention of the tools you'll need to get started. Further posts will get right into actually making things, but for now, let's talk a little bit about the tools of the trade. You don't need to spend a great deal of money to get started, and just about everything you need is available at your local supermarket or Wal-Mart. Dry Measuring Cups: Need to Have. Liquid Measuring Cups and Spoons.

5

Adventures in Leavening: Update March 2012

http://www.adventuresinleavening.blogspot.com/2012/03/update-march-2012.html

An Amateur's Guide to Baking. Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Here's a picture of how this whole wheat loaf was received. Henry seems to like it! Subscribe to: Post Comments (Atom). Spelt Kamut Pale Ale Onion Bread. No bread is an island. Pain Bouillie - a Rye Porridge Bread with the BBB. My discovery of Bread. I Bake Your Pardon?

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Adventures in Leavening

An Amateur's Guide to Baking. Sunday, March 4, 2012. As I said before, fatherhood keeps you busy. My baby boy is ten months old now, and eats solid foods in addition to milk. I wanted his first taste of bread to be a bread that I baked. Here's a picture of how this whole wheat loaf was received. Henry seems to like it! Links to this post. Wednesday, June 22, 2011. Sorry, haven't had a lot of time for frequent breadmaking. Here is the reason:. My baby boy was born in April. Fatherhood keeps you busy!

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