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The Everyday Palate: April 2011
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Sunday, April 17, 2011. And So It Goes. The semester is drawing to an end. For some that means graduation is right around the corner. All the excitement of the future is ahead of them. Along with the wonder, frustration, hope, and possibility. And while I'm excited with them, I'm sad because it means some very good friends will be moving away. Last year was Babs, and this year is Amy, Chris, Alex, Nikki, and Ian. I'm not sure how I feel about this. Of course the greater parts of my days are spent grading...
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The Everyday Palate: An Exploration of Cheese (A GSW 1120 Honors Collaboration)
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Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...
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The Everyday Palate: Documenting A Weekend (Or A Lack Thereof)
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Sunday, November 20, 2011. Documenting A Weekend (Or A Lack Thereof). Alexandria's Opening Night 11/18/2011. My dear friend and co-star of Spatula. Says where you find a foodie, you find a camera in hand and guests at the dinner table rolling their eyes. It's true. Almost any time I go out to eat, I take my camera. I never know when I will need to capture a meal in a photograph. Then, joined by her hubs, we headed to Findlay for the opening of Alexandria's. Where Michael from Revolver is the head chef...
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The Everyday Palate: January 2012
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Thursday, January 5, 2012. Reflection: The Food Lover's Guide to Wine by Karen Page and Andrew Dornenburg. Photo from http:/ drinks.seriouseats.com/. I'm obsessed with the end of the world. It's probably from the lack of oxygen while not breathing during movies about the apocalypse. The suspense in end-of-the-world movies about kills me. Zombies, aliens, natural disasters, diseases: they all seem possible to me. Jane Austen's Pride and Predjuice,. Yes, I would choose The Flavor Bible. And dear friend, sh...
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The Everyday Palate: Eggs: Two Ways!
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Thursday, December 1, 2011. One of my side projects this semester has been filming and airing an online cooking show through Connotation Press. Our second episode all about eggs really showcases how versatile eggs are. In fact, it was hard to pick what egg recipe to do. Easily, we could have made mayo, a meringue, omelets, a custard, a quiche, a strata, etc. etc. etc. In the end, I chose a frittata because it is my favorite egg dish, and one I make quite often. Subscribe to: Post Comments (Atom).
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The Everyday Palate: I Ain't Playing Games!
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Sunday, December 11, 2011. I Ain't Playing Games! The past two weeks I have been completely preoccupied. I graded over 125 student essays, read over 125 student reflections, and helped over 125 students prepare for the portfolio process. And the end of the semester- all the while reading The Hunger Games. Needless to say, I am exhausted. But I am satisfied. With the end of the semester. And with how the Hunger Games. Really all I want to talk about is the food. Reading The Hunger Games. Was the first tim...
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The Everyday Palate: June 2011
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Monday, June 27, 2011. Weeknight Meals, Comfort Foods, and Perfection (or Not). It's no surprise that I usually spend a whole day cooking, especially in the summer. Whereas most people hate cooking or "being tied to the kitchen," I feel most peaceful, happy, fulfilled, and sane when I'm in the kitchen. At the same time, I have writing projects, syllabus planning, organization projects, and lots of reading and writing I want to do this summer. Ex-wife potatoes roasted in duck fat. It was a meal that I ate...
everydaypalate.blogspot.com
The Everyday Palate: February 2012
http://everydaypalate.blogspot.com/2012_02_01_archive.html
Sunday, February 5, 2012. An Exploration of Cheese (A GSW 1120 Honors Collaboration). As I’ve hinted at in my Connotation Press. Column as well as in an episode of Spatula. I’m addicted to cheese. I eat it at least once a day, and sometimes well more than that. What’s beautiful about cheese is that no two are the same. I’ve even found very different flavor profiles among the same brand of cheese; for example, I’ve had Grass Point Farm Sharp Cheddars. The five cheeses we tasted and critiqued were:. Withou...
everydaypalate.blogspot.com
The Everyday Palate: The Chew Got It Right with Marrow-naise
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Tuesday, November 15, 2011. The Chew Got It Right with Marrow-naise. I'll admit it. I'm addicted to The Chew. It all comes down to my love for Michael Symon. I totally have a foodie crush on him. The man is no Rob Pattinson. But when he cooks, he is wayyyyy hotter than Rob, hands-down. And better yet: he's Cleveland-proud, like me. Seriously, I'm truly fascinated by the idea of The Chew. Or episode of The Chew. Bearing in mind Ruhlman'. Subscribe to: Post Comments (Atom). Hostess with the Mostess. The Ch...
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The Everyday Palate: February 2011
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Sunday, February 20, 2011. Chef Micheal Bulkowski from Revolver. Our all-time favorite restaurant, is up for Food and Wine's The People's Best New Chef 2011. He's put Northwest Ohio on the map as a culinary destination. He's talented, humble, thoughtful, playful, and RAD. Vote for him. Right now! Subscribe to: Posts (Atom). Hostess with the Mostess. View my complete profile. Happy Badger Food Club. Luginbill Family Farm Grassfed Meats.