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Fried stuffed zucchini blossoms with cheese. May 14th, 2015 0. 100 gr Parmesan cheese (grated). 4 T extra ****** olive oil. 1 T fresh dill(chopped). 1/4 t fleshly ground black pepper. Wash the zucchini flowers tenderly.Remove the pistils and check whether it has unwanted guests in it! Let them dry gently.Mash curd or ricotta with grated Parmesan cheese. Add chopped dill and freshly ground black pepper. Gently open the flower and spoon the mixture in each blossom with a small spoon. Serve with sorted salad.

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Aegeaneating | aegeaneating.com Reviews
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Fried stuffed zucchini blossoms with cheese. May 14th, 2015 0. 100 gr Parmesan cheese (grated). 4 T extra ****** olive oil. 1 T fresh dill(chopped). 1/4 t fleshly ground black pepper. Wash the zucchini flowers tenderly.Remove the pistils and check whether it has unwanted guests in it! Let them dry gently.Mash curd or ricotta with grated Parmesan cheese. Add chopped dill and freshly ground black pepper. Gently open the flower and spoon the mixture in each blossom with a small spoon. Serve with sorted salad.
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1 aegeaneating
2 aegean culinary culture
3 measurements
4 feed
5 1 egg white
6 urfa peppers
7 isot
8 dressing optional
9 arnavut ciğeri
10 1 t vanilla
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Aegeaneating | aegeaneating.com Reviews

https://aegeaneating.com

Fried stuffed zucchini blossoms with cheese. May 14th, 2015 0. 100 gr Parmesan cheese (grated). 4 T extra ****** olive oil. 1 T fresh dill(chopped). 1/4 t fleshly ground black pepper. Wash the zucchini flowers tenderly.Remove the pistils and check whether it has unwanted guests in it! Let them dry gently.Mash curd or ricotta with grated Parmesan cheese. Add chopped dill and freshly ground black pepper. Gently open the flower and spoon the mixture in each blossom with a small spoon. Serve with sorted salad.

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1

Aegeaneating - Sugar & flour free oat drops

http://aegeaneating.com/sugar-flour-free-oat-drops

Sugar & flour free oat drops. March 12th, 2015 0. One can adapt this recipe according to his/her personal preferences. Just mix and match the ingredients to get a different result each time by adding different seeds, nuts or fruits. It can be wrapped and freezed. They are absolutely delicious, super easy to make and healty. 1 1/2 cup rolled oats. 1/4 cup extra virgin olive oil. 1/2 cup mixed nuts (chopped). 1 cup dried fruit (like dried sultanino, huckleberry). 1 3 ripe bananas (mashed). 2 t pine nut.

2

Aegeaneating - Category: ices & pudding

http://aegeaneating.com/category/ices-pudding

Stewed cherry with chocolate mousse. June 27th, 2014 0. It is cherry season in Aegean region. June is the peak season for harvesting cherries and the markets are full of beautiful plump cherries. This is a simple cherry compote with chocolate mousse to enjoy! 1/2 cup Sherry (preferebly Kirsch). 200 gr good quality dark chocolate (70% cacao). 1 t ground black peppercorns. Wash the cherries. Stone them with a cherry pitter. While stoning, keep the juice into a pan. Take out the peppercorns and let it cool.

3

Aegeaneating

http://aegeaneating.com/page/2

January 1st, 2015 0. Making your own olive oil soap with daphne oil. December 3rd, 2014 0. Recently I explored to make home made soap with the olive oil we produced. All you need is lots of olive oil and caustic soda. The caustic soda in Greek? Meaning burning soda, also known as lye or sodium hydroxide is an inorganic compound. It is used in many industries like in manufacturing of soap and detergents. The caustic soda is dangerous to work with, if it contacts with skin, may cause burns. Although the ca...

4

Aegeaneating - Category: desserts

http://aegeaneating.com/category/desserts

Stewed cherry with chocolate mousse. June 27th, 2014 0. It is cherry season in Aegean region. June is the peak season for harvesting cherries and the markets are full of beautiful plump cherries. This is a simple cherry compote with chocolate mousse to enjoy! 1/2 cup Sherry (preferebly Kirsch). 200 gr good quality dark chocolate (70% cacao). 1 t ground black peppercorns. Wash the cherries. Stone them with a cherry pitter. While stoning, keep the juice into a pan. Take out the peppercorns and let it cool.

5

Aegeaneating - Fried sun dried chili (cayenne) peppers

http://aegeaneating.com/fried-sun-dried-chili-cayenne-peppers

Fried sun dried chili (cayenne) peppers. March 19th, 2015 0. Chili peppers – in Turkey. Turkish chili pepper) – are dried to preserve them for long periods of time. Dried chilies are often used to make hot sauce or liquid condiment. Fried sun dried chili peppers can be a perfect meze. 15 – 20 sun dried chili peppers. Wash and clean dried chili peppers. Cut the stems or stalk carefully. Heat a non-stick pan and cover the bottom with extra virgin olive oil. Do not put plenty of oil. 1 cup strained yogurt.

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Inspirational Sites | tita irene

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My Best Bites Photos. Tita irene’s Food Calendars. Dear food Lovers,. This page shows all my favourite blogs and websites. I split them into the following groups that you can click onto for a shortcut:. Turkish and Middle Eastern Food. Desserts and Sweet or Savoury Pastries. I like spending my in. Communities: Sharing more Food Enthusiasm. Aegean Eating * English. Almost Turkish * English *. Alternatif Mutfak * Türkçe *. AZ Cookbook* English *. Bir Dilim Bir Tutam * Türkçe *. Bizim Pastane * Türkçe *.

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Fried stuffed zucchini blossoms with cheese. May 14th, 2015 0. 100 gr Parmesan cheese (grated). 4 T extra virgin olive oil. 1 T fresh dill(chopped). 1/4 t fleshly ground black pepper. Wash the zucchini flowers tenderly.Remove the pistils and check whether it has unwanted guests in it! Let them dry gently.Mash curd or ricotta with grated Parmesan cheese. Add chopped dill and freshly ground black pepper. Gently open the flower and spoon the mixture in each blossom with a small spoon. Serve with sorted salad.

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