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AFRICAN COOKING

African food

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AFRICAN COOKING | africafood.tripod.com Reviews
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AFRICAN COOKING | africafood.tripod.com Reviews

https://africafood.tripod.com

African food

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1

CONTACT US

http://africafood.tripod.com/id5.html

CHICKEN IN PEANUT STEW. Did you try any of the recipes? Or do you have any recipe ideas or cooking tip of your own? We would love to hear from you.

2

Dried Food

http://africafood.tripod.com/id26.html

CHICKEN IN PEANUT STEW. Egusi seed are used in many meat and vegetable dishes in East Africa. Dried okra is also used to make both meat dishes and vegetable dishes. Bittter leaf used in soups and stews. Samp, Dried pounded maize can be made into a sweet or savoury. Kapenta, dried fish eaten with nshima, yam for more suggestions please see book. Ingredients/ North Africa/ South Africa/ Central Africa/ West Africa/ East Africa.

3

Green banana chips

http://africafood.tripod.com/id31.html

CHICKEN IN PEANUT STEW. Green Banana Chips and Tomato Salad. 5ml/1 tsp ground hot pepper. Groundnut or vegetable oil for deep frying. Peel the banana and cut length ways. Deep-fry the banana until golden brown, drain on greaseproof paper and sprinkle with the pepper and salt. Keep warm while you prepare the salad. 3 medium fresh tomatoes, finely chopped. 25g/ cup spring onions, finely chopped. 45ml/3 tbsp groundnut oil. Juice of 1 lemon. 5ml/1 tsp black pepper. Barbecued Mango and Pineapple.

4

Salayi and the Witch Doctor

http://africafood.tripod.com/id33.html

Salayi and the Witch Doctor. CHICKEN IN PEANUT STEW. New Book Out Not.Read It And Weep. This Book is now available on Waterstones, Amazon and other Bookshops, Just click on the cover. Others who had visited Kanunka in the past claimed he had given them harmful medicines and potions.

5

NSHIMA

http://africafood.tripod.com/id6.html

CHICKEN IN PEANUT STEW. Nshima is eaten mostly in southern Africa as a staple food. 150g finely ground maize or corn meal.

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lind.org.zw lind.org.zw

cooking1

http://www.lind.org.zw/cookingpot/cooking1.htm

Out of the African Cooking Pot. A selection of contemporary recipes. Written and compiled by. Cooking in Africa gives one a wide variety of ingredients but some of those that cooks around the world take as common place are not available to the Zimbabwean chef. The recipes in these pages have taken this into consideration and used alternative ingredients to make the menus that follow. I hope you enjoy this taste of Africa as much as we do. To the Lind Pages. Visit these sites as well:.

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