aftertheharvest.blogspot.com

After the Harvest

Eat Drink. Connect. The Coffee Table Book. Thursday, May 7, 2015. Terroir Symposium: Chefs, Conversation and Community. You don't have to imagine, as this event does exist, and it is called Terroir Symposium. And it is taking place on Monday, May 11th at the Arcadian Court in Toronto. Will you be there? From the Terroir website. Check out this video which can tell you more, featuring three of my favourite people who are pioneering change in the food industry: Chef Jamie Kennedy. Maybe I'll see you there!

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After the Harvest | aftertheharvest.blogspot.com Reviews

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Eat Drink. Connect. The Coffee Table Book. Thursday, May 7, 2015. Terroir Symposium: Chefs, Conversation and Community. You don't have to imagine, as this event does exist, and it is called Terroir Symposium. And it is taking place on Monday, May 11th at the Arcadian Court in Toronto. Will you be there? From the Terroir website. Check out this video which can tell you more, featuring three of my favourite people who are pioneering change in the food industry: Chef Jamie Kennedy. Maybe I'll see you there!

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1 after the harvest

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6 joshna maharaj

7 and rebecca leheup

8 chef daniel boulud

9 posted by heather

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After the Harvest | aftertheharvest.blogspot.com Reviews

https://aftertheharvest.blogspot.com

Eat Drink. Connect. The Coffee Table Book. Thursday, May 7, 2015. Terroir Symposium: Chefs, Conversation and Community. You don't have to imagine, as this event does exist, and it is called Terroir Symposium. And it is taking place on Monday, May 11th at the Arcadian Court in Toronto. Will you be there? From the Terroir website. Check out this video which can tell you more, featuring three of my favourite people who are pioneering change in the food industry: Chef Jamie Kennedy. Maybe I'll see you there!

INTERNAL PAGES

aftertheharvest.blogspot.com

1

After the Harvest: Three of My Favourite Food-Themed Short Films and Videos

http://aftertheharvest.blogspot.com/2015/01/three-of-my-favourite-food-themed-short.html

Eat Drink. Connect. The Coffee Table Book. Sunday, January 25, 2015. Three of My Favourite Food-Themed Short Films and Videos. I spent a large amount of time at the computer this weekend - working, watching way too many episodes of Who Do You Think You Are. I'm slightly obsessed with genealogy), and revisiting videos and blog posts that make me smile. I thought I'd share three of my favourite food-themed short films with you! Please enjoy and leave a comment if you like! In no particular order. All words...

2

After the Harvest: Michael Pollan's Food Rules

http://aftertheharvest.blogspot.com/2014/03/michael-pollans-food-rules.html

Eat Drink. Connect. The Coffee Table Book. Wednesday, March 12, 2014. Michael Pollan's Food Rules. Check out this super creative video illustrating some of Michael Pollan's thoughts on food. If you don't yet know Michael Pollan. I highly recommend picking up one of his books. The first one I read was In Defense of Food. Which I loved, but most people tend to prefer The Omnivore's Dilemma. I haven't picked up his newest, mammoth-sized publication, Cooked. Michael Pollan's Food Rules. Promote Your Page Too.

3

After the Harvest: The Garden Dinner

http://aftertheharvest.blogspot.com/2013/11/the-garden-dinner.html

Eat Drink. Connect. The Coffee Table Book. Thursday, November 28, 2013. A seafood-inspired dinner out of doors with great wine and wonderful company - I am so grateful to have attended The Garden Dinner. I believe it's never too late to tell a story, so, as the snow falls, journey along with me back to a rainy Sunday evening in September. (All photos by Christopher Schlesak. The brainchild of Ms. Katie Worobeck of Tennessy Willems. And with the help of Whalesbone Sustainable Oyster and Fish Supply. The b...

4

After the Harvest: Podcast Recipes: Mandi Loo's Pear and Parsnip Soup

http://aftertheharvest.blogspot.com/2015/03/podcast-recipes-mandi-loos-pear-and.html

Eat Drink. Connect. The Coffee Table Book. Thursday, March 19, 2015. Podcast Recipes: Mandi Loo's Pear and Parsnip Soup. Did you listen to the podcast yet? If not you can do so on iTunes by clicking here. Or you can listen on Soundcloud below. Mandi was such a fun first guest! Although I've only just begun, this process is so fun! After each podcast episode, I will be asking each of my guests for a recipe to share with all of you! Mandi Loo's Pear and Parsnip Soup. 1 tablespoon kosher salt. In a large so...

5

After the Harvest: 5 Questions with Royal Wood

http://aftertheharvest.blogspot.com/2014/05/5-questions-with-royal-wood.html

Eat Drink. Connect. The Coffee Table Book. Thursday, May 8, 2014. 5 Questions with Royal Wood. Royal at Play Food and Wine. Photo by Dwayne Brown. The first time I heard Royal Wood. S music was during Stuart McLean's Vinyl Cafe. Much like my own foray into pairing wine and music that is featured in my coffee table book. This Canadian troubadour also enjoys pairing wine notes and music notes - the main difference being that you can enjoy his pairings in person this Saturday at the NAC. To attend their WSET.

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cutekidquotes.blogspot.com

Out of the Mouths of Babes: Variations on a Theme: C is for Cookie

http://cutekidquotes.blogspot.com/2010/09/variations-on-theme-c-is-for-cookie.html

Out of the Mouths of Babes. Cute kid quotes from a wise 3-year old. I live in a big city with hubby, Munchie (3) and Bear-Bear (almost 1). I enjoy taking the kids to the park, reading, swimming, singing the alto part to Palestrina masses, and painting. View my complete profile. Variations on a Theme: C is for Cookie. A Labourer in the Vineyard. All Manner of Thing. Monday, September 13, 2010. Variations on a Theme: C is for Cookie. C is for Fire truck, that's good enough for me! G is for Grandma.".

chaudronsdemelo.canalblog.com

Panais et saucisses - Les chaudrons de Mélodie

http://chaudronsdemelo.canalblog.com/archives/2011/05/27/21234438.html

Envoyer à un ami. Les chaudrons de Mélodie. Blogue culinaire d'une gourmande. Poisson et fruits de mer. Coup de coeur: C'est bon cooking - Randonnée gastronomique du marché By. Panier bio : 30 avril 2011. Livre de recettes: Les Carnivores infidèles. Panier cadeau de Kraft. Panier bio : 16 avril 2011. Cocktail gin-sureau, pour la fête des Mères. Croûtons aux champignons de Jamie Oliver. Pintade de Jamie Oliver. Panier bio : 26 mars 2011. Variations sur pas le même pois - Soupe aux pois de Jamie Oliver.

chaudronsdemelo.canalblog.com

Soupes - Les chaudrons de Mélodie

http://chaudronsdemelo.canalblog.com/archives/soupes/index.html

Envoyer à un ami. Les chaudrons de Mélodie. Blogue culinaire d'une gourmande. Poisson et fruits de mer. Coup de coeur: C'est bon cooking - Randonnée gastronomique du marché By. Panier bio : 30 avril 2011. Livre de recettes: Les Carnivores infidèles. Panier cadeau de Kraft. Panier bio : 16 avril 2011. Cocktail gin-sureau, pour la fête des Mères. Croûtons aux champignons de Jamie Oliver. Pintade de Jamie Oliver. Panier bio : 26 mars 2011. Variations sur pas le même pois - Soupe aux pois de Jamie Oliver.

chaudronsdemelo.canalblog.com

Viande et volaille - Les chaudrons de Mélodie

http://chaudronsdemelo.canalblog.com/archives/viande_et_volaille/index.html

Envoyer à un ami. Les chaudrons de Mélodie. Blogue culinaire d'une gourmande. Poisson et fruits de mer. Coup de coeur: C'est bon cooking - Randonnée gastronomique du marché By. Panier bio : 30 avril 2011. Livre de recettes: Les Carnivores infidèles. Panier cadeau de Kraft. Panier bio : 16 avril 2011. Cocktail gin-sureau, pour la fête des Mères. Croûtons aux champignons de Jamie Oliver. Pintade de Jamie Oliver. Panier bio : 26 mars 2011. Variations sur pas le même pois - Soupe aux pois de Jamie Oliver.

cutekidquotes.blogspot.com

Out of the Mouths of Babes: September 2010

http://cutekidquotes.blogspot.com/2010_09_01_archive.html

Out of the Mouths of Babes. Cute kid quotes from a wise 3-year old. I live in a big city with hubby, Munchie (3) and Bear-Bear (almost 1). I enjoy taking the kids to the park, reading, swimming, singing the alto part to Palestrina masses, and painting. View my complete profile. Variations on a Theme: C is for Cookie. A Labourer in the Vineyard. All Manner of Thing. Thursday, September 23, 2010. Pumpkins are made out of squash". Next lesson: binomial nomenclature. Sunday, September 19, 2010. Munchie's gra...

cutekidquotes.blogspot.com

Out of the Mouths of Babes: Birds

http://cutekidquotes.blogspot.com/2010/10/birds.html

Out of the Mouths of Babes. Cute kid quotes from a wise 3-year old. I live in a big city with hubby, Munchie (3) and Bear-Bear (almost 1). I enjoy taking the kids to the park, reading, swimming, singing the alto part to Palestrina masses, and painting. View my complete profile. A Labourer in the Vineyard. All Manner of Thing. Sunday, October 3, 2010. Mommy: What do baby birds eat? Mommy: What do big birds eat? Subscribe to: Post Comments (Atom).

cutekidquotes.blogspot.com

Out of the Mouths of Babes: On Plumbing

http://cutekidquotes.blogspot.com/2010/09/on-plumbing.html

Out of the Mouths of Babes. Cute kid quotes from a wise 3-year old. I live in a big city with hubby, Munchie (3) and Bear-Bear (almost 1). I enjoy taking the kids to the park, reading, swimming, singing the alto part to Palestrina masses, and painting. View my complete profile. Variations on a Theme: C is for Cookie. A Labourer in the Vineyard. All Manner of Thing. Sunday, September 12, 2010. Water goes down the drain into someone else’s bathtub.". September 27, 2010 at 2:44 PM.

uniqueculinaryexperiences.blogspot.com

the urban element: June 2011

http://uniqueculinaryexperiences.blogspot.com/2011_06_01_archive.html

Saturday, June 25, 2011. Time flies when you're having fun! Wow, where has the last 3 months gone? Well, i suppose we've been having so much fun here we lost track of time altogether. i thought i'd recap a few of the highlights we've been up to since our last post. In march, Massimo Capra, Jason Parsons and Michael Bonacini made a trip to Ottawa to promote their new cookbook, Three Chefs. Watermelon, Peach and Ginger Salad with Shrimp and Wasabi. In a bowl, combine the lime zest and juice,. Through, then...

uniqueculinaryexperiences.blogspot.com

the urban element: July 2013

http://uniqueculinaryexperiences.blogspot.com/2013_07_01_archive.html

Monday, July 22, 2013. What makes a good cooking class? Insight from guest blogger don chow of foodieprints. Don Chow (of Ottawa's foodieprints. A delicious blog that reveals stories about food, drink, cooking and eating in Canada's Capital). There has been much written. About upstart salumi producer, A Seed to Sausage,. McKenzie believes in being able to trace his products to "the seed" that grew the grass or grain on which livestock feed, hence "seed" to "sausage.". Judges felt McKenzie's love for his ...

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aftertheharvest.blogspot.com

After the Harvest

Eat Drink. Connect. The Coffee Table Book. Thursday, May 7, 2015. Terroir Symposium: Chefs, Conversation and Community. You don't have to imagine, as this event does exist, and it is called Terroir Symposium. And it is taking place on Monday, May 11th at the Arcadian Court in Toronto. Will you be there? From the Terroir website. Check out this video which can tell you more, featuring three of my favourite people who are pioneering change in the food industry: Chef Jamie Kennedy. Maybe I'll see you there!

aftertheharvest.ca

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We work with farmers in Missouri and Kansas to glean their fields and orchards after the harvest, to gather up produce left behind by mechanical equipment and pickers. This fresh, locally grown food is delivered to food pantries and feeding agencies in close proximity to the farm where it is gleaned. Already Picked and Packed. Healthy Food for Hungry People. News & Blog. Frequently Asked Questions (FAQs). After the Harvest Featured in Report on Food Waste. Volunteer to Glean Produce. Farmers and other ty...