afterworkchef.com

The After Work Chef

The After Work Chef. Saturday, March 12, 2011. Sopapillas are wonderful, fried, donut-like Mexican treats that are super fun and easy to make at home. Perfect for a movie night and again for breakfast the next morning (store them in a paper bag overnight, they won't last any longer than that). We were inspired by the Homesick Texan. To make these this weekend. Be sure to serve them with a really good quality honey. I love the blueberry honey from Andrew's Local Honey. Thursday, March 10, 2011. Now make t...

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Christin Drake

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Christin Drake

445 East ●●●●●●●●●t Apt #8C

New●●●ork , New York, 10065

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(917)●●●●●-7318

ch●●●●●●●●●●●@gmail.com

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Christin Drake

445 East ●●●●●●●●●t Apt #8C

New●●●ork , New York, 10065

United States

(917)●●●●●-7318

ch●●●●●●●●●●●@gmail.com

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The After Work Chef | afterworkchef.com Reviews

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The After Work Chef. Saturday, March 12, 2011. Sopapillas are wonderful, fried, donut-like Mexican treats that are super fun and easy to make at home. Perfect for a movie night and again for breakfast the next morning (store them in a paper bag overnight, they won't last any longer than that). We were inspired by the Homesick Texan. To make these this weekend. Be sure to serve them with a really good quality honey. I love the blueberry honey from Andrew's Local Honey. Thursday, March 10, 2011. Now make t...

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skip to main,skip to sidebar,sopapillas,enjoy,posted by christin,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels honey,local honey,lemon,dijon,mustard,olive oil,labels apricots,beets,couscous salad,fennel,cheese

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The After Work Chef | afterworkchef.com Reviews

https://afterworkchef.com

The After Work Chef. Saturday, March 12, 2011. Sopapillas are wonderful, fried, donut-like Mexican treats that are super fun and easy to make at home. Perfect for a movie night and again for breakfast the next morning (store them in a paper bag overnight, they won't last any longer than that). We were inspired by the Homesick Texan. To make these this weekend. Be sure to serve them with a really good quality honey. I love the blueberry honey from Andrew's Local Honey. Thursday, March 10, 2011. Now make t...

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afterworkchef.com

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The After Work Chef: Couscous Salad with Beets and Fennel

http://www.afterworkchef.com/2011/03/couscous-salad-with-beets-and-fennel.html

The After Work Chef. Thursday, March 10, 2011. Couscous Salad with Beets and Fennel. This is a quick and yummy salad that can serve as a meal itself. I like to serve with lemony grilled shrimp for a more substantial meal. Here is what you'll need:. 1 box whole wheat couscous. 3 small yellow beets, scrubbed, trimmed, and cut in halves (quarters if they are on the large side). 1 bunch of arugula. 1 small fennel bulb, thinly sliced. 1 large or 2 small shallots, sliced. 6 dried apricots, diced. Lemon zest in...

2

The After Work Chef: Sopapillas!

http://www.afterworkchef.com/2011/03/sopapillas.html

The After Work Chef. Saturday, March 12, 2011. Sopapillas are wonderful, fried, donut-like Mexican treats that are super fun and easy to make at home. Perfect for a movie night and again for breakfast the next morning (store them in a paper bag overnight, they won't last any longer than that). We were inspired by the Homesick Texan. To make these this weekend. Be sure to serve them with a really good quality honey. I love the blueberry honey from Andrew's Local Honey. Subscribe to: Post Comments (Atom).

3

The After Work Chef: Meyer Lemon Pasta

http://www.afterworkchef.com/2011/02/meyer-lemon-pasta.html

The After Work Chef. Friday, February 25, 2011. I absolutely adore meyer. Lemons. I have been busy this meyer. Lemon season, so have been getting by on meyer. Lemonade. I did manage to make this simple pasta dish inspired by a dish I had at The Mark Restauran. T So, so yummy and simple. Because of the simplicity of this dish, the quality of the cheese and the pasta you use really matters. I am obsessed with Cipriani's. But you can order them on Amazon too! Here's what you'll need:. Plus more for topping.

4

The After Work Chef: Tofu Noodles with Oyster Sauce

http://www.afterworkchef.com/2011/02/tofu-noodles-with-oyster-sauce.html

The After Work Chef. Tuesday, February 22, 2011. Tofu Noodles with Oyster Sauce. I crave this veggie-filled dish after super busy, I-can't-believe-I'm-just-getting-home kinds of days. I often vary the vegetables to suit what I have in the fridge. You can use this combination of oyster sauce, soy sauce, Shao Hsing rice wine, and honey to make really delicious stir-fry with your choice of ingredients. 1/4 inch piece of fresh ginger, finely chopped. 2 cloves garlic, chopped. 3 scallions, trimmed and chopped.

5

The After Work Chef: January 2011

http://www.afterworkchef.com/2011_01_01_archive.html

The After Work Chef. Monday, January 31, 2011. Buttermilk Macaroni and Cheese. This is definitely a weekend recipe but it should set you up for a yummy weekend dinner and side dishes for a few days during the week. This is a twist on my absolute favorite dish growing up. There is still nothing I enjoy more than a bowl of piping hot mac and cheese along side a big helping of sauteed kale. 1 leek, white and light green parts only, well cleaned and diced. 1 pound macaroni or your favorite curly tube pasta.

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The After Work Chef

The After Work Chef. Saturday, March 12, 2011. Sopapillas are wonderful, fried, donut-like Mexican treats that are super fun and easy to make at home. Perfect for a movie night and again for breakfast the next morning (store them in a paper bag overnight, they won't last any longer than that). We were inspired by the Homesick Texan. To make these this weekend. Be sure to serve them with a really good quality honey. I love the blueberry honey from Andrew's Local Honey. Thursday, March 10, 2011. Now make t...

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