agataeromeo.it

guiaderoma.com.br

Guia de Roma

http://guiaderoma.com.br/restaurantes.asp

Refine sua busca :. Veja o mapa abaixo ). Acima de 80 Euros. Obs: Os preços refletem uma refeição para uma pessoa, incluindo entrada, sobremesa, meia garrafa de vinho, café, impostos e gorgeta. Via del Vaccaro 1. Dom-Sex 12:30-15:00h - 19:00-23:00h. Via Carlo Alberto 45. Seg 20:00-22:30h; Ter-Sex 13:00-14:30h e 20:00-22:30h. Vicolo delle Bollette 13. Almoço e jantar (verificar pelo tel.). Via in Arcione 95. Almoço e jantar (verificar pelo tel.). Via della Scrofa 104. Alle Fratte di Trastevere.

arthurhungry.com

arthur hungry - food photos and restaurant reviews

http://arthurhungry.com/blog/author/arthurhungry

New to Arthur Hungry. Check out some of my favorite posts. Learn a little about me. Or browse the complete archives. In a state of hibernation. My backlog has long become unsustainable. Will probably tweet more and write less full-length stuff. Entries by Arthur Che (404). I'll probably tweet more and perhaps occasionally write a full post. Thanks to those who have followed my blog in years past. It was great fun while it lasted, and I'll keep everything online. Keep in touch via @CheDigital. A nice set ...

arthurhungry.com

arthur hungry - food photos and restaurant reviews

http://arthurhungry.com/blog/category/rome

New to Arthur Hungry. Check out some of my favorite posts. Learn a little about me. Or browse the complete archives. In a state of hibernation. My backlog has long become unsustainable. Will probably tweet more and write less full-length stuff. Entries in Rome (6). We had our final dinner in Rome at Agata e Romeo. A Michelin 1* near Piazza Vittorio Emanuele. The restaurant is a husband-and-wife operation, with Agata Parisella doing the cooking and Romeo Caraccio running the front of house. The main reaso...

edibletype.com

Edible Type: Rome Archives

http://edibletype.com/rome

Eating Out in Rome: Part 2. June 8, 2008 12:32 PM. See also Part 1, Eating Out in Rome: A Primer for the Hungry American Traveler. So, about all those courses. Technically, a multi-course Italian meal may include dishes from all of the following categories:. These are the section headings you will find on almost every a la carte menu in Italy. Some restaurants will further divide the antipasto, primo, and secondo lists into two subsets:. Fish/of the sea) and. Cured meats of all kinds) and/or. Something c...

edibletype.com

Agata e Romeo - Edible Type

http://www.edibletype.com/2008/04/agata-e-romeo.html

April 13, 2008 7:44 PM. Perhaps Agata e Romeo is resting on its Michelin-starred laurels. The service was excellent and the food more than acceptable, but for the price we paid I expected more. The table was constantly covered in special treats, like five kinds of homemade breads, or inventive miniature pastries. But the actual courses we ordered - antipasti, primi, and secondi - were lackluster. Via Carlo Alberto, 45 (00185). Listed below are links to blogs that reference this entry: Agata e Romeo.

womenchefs.wordpress.com

Agata Parisella « Women Chefs

https://womenchefs.wordpress.com/2011/03/01/agata-parisella

The art of cooking. Agata and Romeo’s daughter Mariantonietta is fast becoming one of Rome’s most original and exciting pastry chefs (don’t miss her triple-whammy choc-fest of semi-sweet chocolate cake with chocolate sorbet and chocolate semifreddo). The service is very professional, and the decor elegant but welcoming, with well-spaced tables. This is an example of Agata’s recipes, taken from Roma-gourmet. Ingredients for tomato mousse. 300g fresh tomato sauce. 15 dl of very fresh whipped cream. Put the...

arthurhungry.com

arthur hungry - food photos and restaurant reviews - Agata e Romeo

http://arthurhungry.com/blog/2011/10/4/agata-e-romeo.html

New to Arthur Hungry. Check out some of my favorite posts. Learn a little about me. Or browse the complete archives. In a state of hibernation. My backlog has long become unsustainable. Will probably tweet more and write less full-length stuff. We had our final dinner in Rome at Agata e Romeo. A Michelin 1* near Piazza Vittorio Emanuele. The restaurant is a husband-and-wife operation, with Agata Parisella doing the cooking and Romeo Caraccio running the front of house. SPAGHETTI CACIO E PEPE. The main re...

arthurhungry.com

arthur hungry - food photos and restaurant reviews

http://arthurhungry.com/blog/tag/italian

New to Arthur Hungry. Check out some of my favorite posts. Learn a little about me. Or browse the complete archives. In a state of hibernation. My backlog has long become unsustainable. Will probably tweet more and write less full-length stuff. Entries in Italian (54). We had our final dinner in Rome at Agata e Romeo. A Michelin 1* near Piazza Vittorio Emanuele. The restaurant is a husband-and-wife operation, with Agata Parisella doing the cooking and Romeo Caraccio running the front of house. The main r...