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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn

Creative Cooking from Greenpoint, Brooklyn

http://agreenpointkitchen.wordpress.com/

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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn | agreenpointkitchen.wordpress.com Reviews
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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn | agreenpointkitchen.wordpress.com Reviews

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Creative Cooking from Greenpoint, Brooklyn

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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn | Page 4

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Creative Cooking from Greenpoint, Brooklyn. January 9, 2011. Spinach-Mushroom-Black Bean Enchiladas Capping of a week of Mexcellence. In an effort better plan meals and avoid wasting any of the groceries we buy each week, Sam and I have decided to pick a particular type or ethnicity of food, and then… Continue reading →. January 5, 2011. Sweet Potato-Black Bean Soup. January 4, 2011. Soba Stir-fry: A Healthy Start to the New Year. November 12, 2010. Autumn means soup, and soup means broth. August 13, 2010.

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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn | Page 8

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Creative Cooking from Greenpoint, Brooklyn. April 6, 2010. Part 1: Chips and Guac. I love tortilla chips. I don’t buy them because if I do, I’ll eat the entire bag. But, tortilla chips are the best vehicle for guacamole, and Sam came home with two ripe… Continue reading →. April 4, 2010. April 1, 2010. March 31, 2010. Last night was cold and rainy again. What better way to warm up than with Indian food? March 29, 2010. March 23, 2010. Curried Coconut-Sweet Potato Soup. Sunday was the start of Spring, and...

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Here’s to a Happy and Healthy New Year: Edamame and Black Bean Stuffed Peppers | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/01/09/heres-to-a-happy-and-healthy-new-year-edamame-and-black-bean-stuffed-peppers

Creative Cooking from Greenpoint, Brooklyn. Here’s to a Happy and Healthy New Year: Edamame and Black Bean Stuffed Peppers. January 9, 2013. Like so many people, on January 1st, I vowed to make 2013 a healthy year. But I still want it to be flavorful. I love food. “Butter” was one of my first words. For me, food is more than fuel: it’s creative, it’s community, and it’s delicious. And while I’m heartened by the recent headlines. Edamame and Black Bean Stuffed Peppers. 3-4 whole garlic cloves. Meanwhile, ...

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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn | Page 3

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Creative Cooking from Greenpoint, Brooklyn. April 1, 2011. Dill Crêpes Stuffed with Smoked Salmon. For Christmas, Sam purchased crêpe spreaders as a present for his sister. But, since they came in a package of 10 or so, and as yet, she has no plans to open a… Continue reading →. March 24, 2011. March 21, 2011. Green Sauce like Tina’s. March 5, 2011. Tomato Soup with Grilled Cheese: An American Classic. January 31, 2011. Jerusalem Artichokes: Not artichokes, not from Jerusalem. January 24, 2011. Last week...

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Put an Egg on It: Veggie Pasta Carbonara | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/04/16/put-an-egg-on-it-veggie-pasta-carbonara

Creative Cooking from Greenpoint, Brooklyn. Put an Egg on It: Veggie Pasta Carbonara. April 16, 2013. You can use pre-made tempeh bacon, or flavor your own tempeh to make it bacony (recipe below). For the pasta, I further bucked tradition, and used a whole wheat spaghetti, in the interest of making the dish a little healthier. 4-5 pieces tempeh bacon, chopped. 1 small onion, chopped. 4 garlic cloves, smashed and minced. Splash of white wine (optional). 1 cup frozen peas. Meanwhile, add water and 2 teaspo...

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The Strycker: Arts & Crafts & Opinions | Opportunities, openings, and opinions about the art world | Page 2

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The Strycker: Arts and Crafts and Opinions. Newer posts →. January 30, 2015 · 5:46 pm. Knock Knock: Opportunities for Artists. This week’s collection of opportunities for exhibitions and residencies. Continue reading →. January 23, 2015 · 6:56 pm. Knock Knock: Opportunities for Artists. The weekly opportunities lists resume. This week’s collection of opportunities for exhibitions, residencies and grants. Continue reading →. May 2, 2014 · 7:01 pm. Knock Knock: Opportunities for Artists. Newer posts →.

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A Greenpoint Kitchen | Creative Cooking from Greenpoint, Brooklyn

Creative Cooking from Greenpoint, Brooklyn. May 3, 2013. Stalk Right There: Make a Salad! Last night, as I was chopping broccoli florets for a stir fry, I remembered a recipe I’d seen in my copy of Dirt Candy, a vegetarian cook-comic book, for “Broccoli Carpaccio,” a salad… Continue reading →. April 29, 2013. April 18, 2013. Another use for Tempeh Bacon: Veggie Cobb Salad. April 16, 2013. Put an Egg on It: Veggie Pasta Carbonara. April 14, 2013. Spring is finally here! January 23, 2013. As soon as I made...

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