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Turkish Journal of Agriculture - Food Science and Technology

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

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Turkish Journal of Agriculture - Food Science and Technology | agrifoodscience.com Reviews

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Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

INTERNAL PAGES

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1

A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers | Çankaya | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.com/index.php/TURJAF/article/view/304

Department of Biostatistics, Faculty of Medicine, 52200, Ordu. Department of Animal Science, Faculty of Agriculture, 55139, Samsun. Vol 3, No 6 (2015). A Comparative Study of Some Estimation Methods in Simple Linear Regression Model for Different Sample Sizes in Presence of Outliers. Soner Çankaya, Samet Hasan Abacı. Robust regression; Outlier; Karayaka lamb; Chest girth; Body weight. Is licensed under a Creative Commons Attribution 3.0 License. Directory of Open Access Journals (DOAJ).

2

Information For Authors

http://www.agrifoodscience.com/index.php/TURJAF/information/authors

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:. Directory of Open Access Journals (DOAJ). Directory indexing of international research journals (CiteFactor). Scientific Journal Impact Factor (SJIF). Cosmos Impact Factor (Cosmos). Bielefeld Academic Search Engine (BASE). National Library of Australia (TROVE). Scientific Indexing Services (SIS). Universal Impact Factor (UIF). Advanced Science Index (ASI). International Innovative Journal Impact Factor (IIJIF).

3

Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System | Aksoy | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.com/index.php/TURJAF/article/view/380/145

Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpaşa, 60250 Tokat,. Department of Animal Production and Technologies, Faculty of Agricultural Sciences and Technologies, Universty of Niğde, 51200 Niğde. Vol 3, No 6 (2015). Download this PDF file. The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader. Is licensed under a Creative Commons Attribution 3.0 License.

4

Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes | Türker | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.com/index.php/TURJAF/article/view/312

Osmaniye Korkut Ata University. Osmaniye Korkut Ata University. Vol 3, No 6 (2015). Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes. Celal Türker, Bahri Devrim Özcan. Alpha-amylase; Bacillus sp. Isolation; Characterization; Thermophil. Is licensed under a Creative Commons Attribution 3.0 License. Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:. Directory of Open Access Journals (DOAJ).

5

Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System | Aksoy | Turkish Journal of Agriculture - Food Science and Technology

http://www.agrifoodscience.com/index.php/TURJAF/article/view/380

Department of Animal Science, Faculty of Agriculture, University of Gaziosmanpaşa, 60250 Tokat,. Department of Animal Production and Technologies, Faculty of Agricultural Sciences and Technologies, Universty of Niğde, 51200 Niğde. Vol 3, No 6 (2015). Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System. Yüksel Aksoy, Zafer Ulutaş. Karayaka; Lamb; Slaughter weight; Carcass traits; Dissection. Cosmos Impact Factor (Cosmos).

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Turkish Journal of Agriculture - Food Science and Technology

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

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Turkish Journal of Agriculture - Food Science and Technology

Vol 3, No 6 (2015). Turkish Journal of Agriculture - Food Science and Technology. Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF). Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors;. No publishing charges no proofreading charges full text of papers available free on-line (open access) no page charges fast publication times: your paper will appear online as soon as it is ready.

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