veggietravelgirl.wordpress.com
VeganMoFo: Veganize an old family recipe | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/21/veganmofo-veganize-an-old-family-recipe
Doing my best to eat vegetarian while traveling. VeganMoFo: Veganize an old family recipe. Earlier this month I veganized a childhood favorite with vegan tater tot hot dish. Vegan chicken broccoli hot dish. 1 16 oz package of frozen chopped broccoli, cooked (or more, if desired). 1 package of Beyond Meat chicken cubed (or more if desired). 25 cups of vegan cream of chicken soup (recipe follows). 1/2 cup of vegan cheddar cheese (optional). 1 tbsp lemon juice. 3/4 cup of Vegenaise mayo. 15 tsp curry powder.
veggietravelgirl.wordpress.com
VeganMoFo: What’s your favorite late summer food? | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/17/veganmofo-whats-your-favorite-late-summer-food
Doing my best to eat vegetarian while traveling. VeganMoFo: What’s your favorite late summer food? Growing up in Minnesota the end of summer means one thing – tomatoes! Oz mini penne, cooked and drained. 1 package of cherry tomatoes. 1 jar of kalamata olives. Italian dressing – I like Good Seasons dressing mix packets, but your choice of Italian dressing will work well too. Tofu feta (optional) – soak some small cubes of pressed tofu in the kalamata olive juice. 1 package of vegan pepperoni (optional).
veggietravelgirl.wordpress.com
VeganMoFo: Share something vegan (and delicious, duh!) with a non-vegan | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/15/veganmofo-share-something-vegan-and-delicious-duh-with-a-non-vegan
Doing my best to eat vegetarian while traveling. VeganMoFo: Share something vegan (and delicious, duh! I’m back from a brief VeganMoFo hiatus since we were traveling to Michigan for a wedding. No great vegan finds to report as our stay was very brief. While I was in Minnesota, I did manage to make vegan pancakes for my mom and husband, as well as mushroom stroganoff for my parents, which they happily ate up with no complaints. I used this recipe. Ruben’s Salad Dressing. 2 Cloves of garlic. VeganMoFo: Wha...
veggietravelgirl.wordpress.com
VeganMoFo Tater Tot Hot Dish | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/02/veganmofo-tater-tot-hot-dish
Doing my best to eat vegetarian while traveling. VeganMoFo Tater Tot Hot Dish. Tater Tot Hot Dish. 1 package of beefless ground (I used Trader Joe’s brand). 1/2 a bag of frozen peas and carrots. 3 cups of mushroom gravy (I used the recipe from Colleen Patrick-Goudreau’s The Vegan Table. 1 bag of tater tots. Preheat oven to 400 degrees. Grease a 9×13 casserole dish. Mix the “beef” in with the peas and carrots at the bottom of the pan. Pour the mushroom gravy over the “beef” and peas and carrots. On Vegan ...
veggietravelgirl.wordpress.com
VeganMoFo: Most Retro Recipe | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/10/veganmofo-most-retro-recipe
Doing my best to eat vegetarian while traveling. VeganMoFo: Most Retro Recipe. Combine together in a slow cooker – 1 package of vegan meatballs, 1 jar of grape jelly and one jar of Heinz chili sauce. Cook on low heat until sauce is blended together and meatballs are heated through. This entry was posted in VeganMoFo. VeganMoFo: Make a new vegan friend. VeganMoFo: Share something vegan (and delicious, duh! With a non-vegan →. 3 thoughts on “ VeganMoFo: Most Retro Recipe. 09/10/2015 at 6:07 am. The Messy V...
veggietravelgirl.wordpress.com
VeganMoFo: Honor someone who inspires your veganism | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/18/veganmofo-honor-someone-who-inspires-your-veganism
Doing my best to eat vegetarian while traveling. VeganMoFo: Honor someone who inspires your veganism. Full disclosure: I’m an imperfect vegetarian with some vegan tendencies, but I am loving participating in VeganMoFo because it gives me the opportunity to work on my vegan muscles and get creative with some new meals. This entry was posted in VeganMoFo. VeganMoFo: What’s your favorite late summer food? VeganMoFo: Veganize an old family recipe →. Leave a Reply Cancel reply. Enter your comment here. Making...
veggietravelgirl.wordpress.com
VeganMoFo: Make a new vegan friend | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/08/veganmofo-make-a-new-vegan-friend
Doing my best to eat vegetarian while traveling. VeganMoFo: Make a new vegan friend. Truth be told, a lot of my friends are already vegetarian or have vegetarian leanings, so today’s prompt scared me a bit because I wasn’t sure how I was going to make a new friend by Sept. 8. However, through the miracle of VeganMoFo, I’ve been finding all sorts of new bloggers and connections. I met the talented Michelle Lee of Boards&Knives. Is out of this world. And check it out. My new vegan blogger friend. You are c...
veggietravelgirl.wordpress.com
VeganMoFo: Saucy Tofu | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/2015/09/27/veganmofo-saucy-tofu
Doing my best to eat vegetarian while traveling. Today’s prompt is: It’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have? Nothing says Minnesota like a snow drift, unless perhaps it’s meat and potatoes. Growing up my grandma and mom would make saucy pork chops and served alongside potatoes it’s the quintessential hearty winter meal. Today I’ve reimagined it with tofu. 1 block of tofu sliced. 2 cups vegan cream of chicken soup. On Vegan ...
veggietravelgirl.wordpress.com
VeggieTravelGirl | Veggie Travel Girl
https://veggietravelgirl.wordpress.com/author/lzilverberg
Doing my best to eat vegetarian while traveling. Today’s prompt is: It’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have? Nothing says Minnesota like a snow drift, unless perhaps it’s meat and potatoes. Growing up my grandma and mom would make saucy pork chops and served alongside potatoes it’s the quintessential hearty winter meal. Today I’ve reimagined it with tofu. 1 block of tofu sliced. 2 cups vegan cream of chicken soup. 25 cups o...
SOCIAL ENGAGEMENT