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A hungry Swede in London

Monday, 21 January 2013. Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. It's such a beautiful country. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week ...

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A hungry Swede in London | ahungryswedeinlondon.blogspot.com Reviews
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Monday, 21 January 2013. Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. It's such a beautiful country. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week ...
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1 serves 4
2 tortilla wraps
3 pickled vegetables
4 2 star anise
5 banh mi filling
6 05 tsp cinnamon
7 neutral oil
8 sriracha dressing
9 smaklig måltid
10 posted by
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serves 4,tortilla wraps,pickled vegetables,2 star anise,banh mi filling,05 tsp cinnamon,neutral oil,sriracha dressing,smaklig måltid,posted by,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels asian,vegan,dressing
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A hungry Swede in London | ahungryswedeinlondon.blogspot.com Reviews

https://ahungryswedeinlondon.blogspot.com

Monday, 21 January 2013. Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. It's such a beautiful country. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week ...

INTERNAL PAGES

ahungryswedeinlondon.blogspot.com ahungryswedeinlondon.blogspot.com
1

A hungry Swede in London: Red lentil coconut soup

http://ahungryswedeinlondon.blogspot.com/2013/01/red-lentil-coconut-soup.html

Thursday, 3 January 2013. Red lentil coconut soup. Happy New Years everyone! Have you made any resolutions for 2013? I'm not going to promise to post more recipes, but I will try :) I've actually got another resolution regarding food, I'm going to go vegan for a month. So why do I want to try going vegan? Another reason is plain curiosity, can I as a cheese addict survive without eating dairy products for a month? Part of the difficulties with eating vegan for a month is going to be eating out. There...

2

A hungry Swede in London: August 2011

http://ahungryswedeinlondon.blogspot.com/2011_08_01_archive.html

Sunday, 14 August 2011. Poached salmon with horseradish aioli and broad bean salad. This Sunday has been quite warm and sunny, so I decided to make something light and with a summer feeling. I don't often poach salmon, and every time I do I wonder why I don't do it more often. It is so easy! Another thing I almost never do is aioli or mayonnaise. Everyone who knows me know that I hate. Poached salmon with horseradish aioli and broad bean salad. 1 lemon, juice and zest. 1 pinch chili flakes. Place the sal...

3

A hungry Swede in London: September 2011

http://ahungryswedeinlondon.blogspot.com/2011_09_01_archive.html

Sunday, 11 September 2011. Chicken curry coconut soup. I got back a couple days ago from a weekend in Berlin (fantastic city, go there! Anyhow, in addition to watching food being cooked, I also made this soup to brighten up my lunch box for the coming week. It's got a deep smooth curry flavour, enhanced by toasting some of the spices first. Chicken curry coconut soup. 4 chicken breast fillets a' 120-150 g each. 2 lime, zest and juice. 05 ml light soy sauce. 1 pinch chili flakes. 1 pinch smoked paprika.

4

A hungry Swede in London: Black pepper tofu

http://ahungryswedeinlondon.blogspot.com/2013/01/black-pepper-tofu.html

Friday, 18 January 2013. This recipe should really come with a disclaimer like "May cause conversion to tofu lover". But maybe you already like tofu? Well, I've never been a fan. I eat it in dishes like Sichuan mapo dofu or Malaysian laksa soups, but I can honestly say that 9 times out of 10 I find it really bland and uninteresting. Anyhow, I felt like I can't do this vegan experiment without cooking with tofu. If nothing else, tofu is a good source of protein for vegans. 400 g firm tofu, cut in cubes.

5

A hungry Swede in London: February 2012

http://ahungryswedeinlondon.blogspot.com/2012_02_01_archive.html

Monday, 27 February 2012. Reading a recent post on Picki picki. About broccoli side dishes reminded me of a broccoli dip/spread/sauce I used to do quite frequently last year, and I made it again last weekend. I use it as a spread on fresh bread, or as a dip for carrots when I'm trying to be healthy (while conveniently forgetting the fact there is quite a bit of cheese in the dip), or I stir it into pasta for a quick dinner. 1 medium-sized heads of broccoli. 1 lemon, juice. 2 garlic cloves, minced. This r...

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A hungry Swede in London

Monday, 21 January 2013. Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. It's such a beautiful country. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week ...

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