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Chervil & Miso: April 2012

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). April 9, 2012. The easiest ever muffin recipe. Do you have five minutes to spare? Just to read this? And perhaps 30 minutes extra? To whip up the easiest ever muffins? Okay, okay. i guess cupcakes are just that little bit more refined. but sometimes you just haven t got the time to beat butter and sugar together until fluffy in order to slowly mix in sieved flour etc. 1 pinch of salt.

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Chervil & Miso: May 2012

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). May 1, 2012. What s it been? Thirty years or perhaps a little more when i first made these? Always thought it a funny name, because these cookies (if they are cookies) don t flap. And i can t imagine where the jack. Came from, but that s what they re called. Sweet, buttery, chewy yet crunchy. hmmm. and i did have golden syrup in my pantry, and butter, so i got started:. 150 gr golden syrup.

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Chervil & Miso: October 2011

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). October 31, 2011. The day has come, the one moment in the year when the physical and the supernatural worlds are supposed to be closest and magical things can happen. Every living thing (this side of the equator) is preparing for winter. But today there will be just a little celebration before the quiet. With some of the season s bounty. Of which i had two left. yes, well). Meanwhile, we ...

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Chervil & Miso: tofu & mince little pillows of flavor

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). September 12, 2013. Tofu and mince little pillows of flavor. Really. has it been 4 months? After that long cold winter, and spring that just didn t seem to happen, all of a sudden we had hot hot days of summer, which somehow passed in a blur, and now we re back into that normal rhythm of life again. TOFU and MINCE QUENELLES. 300 gr silken firm tofu. 300 gr fine grind pork mince. 2 mix in ...

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Chervil & Miso: October 2013

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). October 20, 2013. Seriously the best ever triple chocolate chip cookies. With just a tiny little healthy twist. naturally. i ve got to be able to give myself an excuse for indulging in these babies. As autumn was suddenly right on our doorstep, there was no way i could deny my urge to bake these cookies, and chocolate definitely had to be the main ingredient. So that s exactly what i did:.

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Chervil & Miso: August 2011

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). August 28, 2011. Cakes savory and sweet. Cakes how many different recipes are there? I have absolutely no idea, but i m guessing hundreds, if not more. There are the classics; like Victoria sponges, pound cakes, angel food cakes, devil food cakes, chocolate cakes, fruit and nut cakes, full on or gluten-free. oh, i could go on and on. COURGETTE CAKE WITH FETA, MINT AND PINE NUTS. 4 squeeze...

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Chervil & Miso: October 2012

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). October 15, 2012. The 'hay'-box and sizing down (not that they are connected as such). Hello there, it s been a while. Summer, or whatever we should call that rainy july and superhot august, has once again made way for autumn, which, with a few exceptional showers, has been wonderfully crisp and fresh. One thing tho, cycling is tough when you re too heavy. Sure, i was feeling all good, ev...

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Chervil & Miso: February 2012

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). February 9, 2012. After so many years back in Belgium, i have finally, finally found the courage to drive around in Brussels and look for that Japanese store i always knew was there (believe me, for driving around in, Brussels is a crazy city, sorry if i m offending anyone, but secretly, you agree with me). I mean, where was i going to find kinako. And they had kinako! And OMG, yuuuumm!

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Chervil & Miso: September 2011

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). September 24, 2011. Those little signs of autumn. It s definitely here, the sun sits lower in the skies, the air smells faintly of a good wood fire being stoked to keep out the chill, the leaves are slowly turning and getting ready to provide us with a final spectacle of color, and the fruits of the season are at their best. Which contain all those aromas of cloves and cinnamon and nutmeg.

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Chervil & Miso: November 2011

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Aka Homecooked by Aizi. juggling work, hobbies and cooking, but enjoying every minute (or that s what i tell myself). November 20, 2011. From Normandy to la dolce vita. Not too much work in the kitchen, a good book or an interesting program on tv, and something quick and easy but very very tasty to munch on in the meantime. relaxation. We still think it s a marriage made in heaven. GRILLED CAMEMBERT IN ITS OWN BOX WITH HERBS, GARLIC AND OLIVE OIL. 1 small whole camembert. 2 sprigs of rosemary. The house ...