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aja Chicago is now

Aja Chicago is now. Mojito Wednesdays on the Patio. Join aja every Wednesday in August as we celebrate Bacardi Mojito Nights on our new patio! From 6pm-8pm, enjoy complimentary Bacardi mojitos made with Dragon Berry, Limon, O, and new Torched Cherry.  . This week, bartender Drew Bassler. In a pint glass, muddle three lime wedges, three mint sprigs, two sweet hibiscus flowers, 1/2oz hibiscus syrup. Add 2oz Bacardi Torched Cherry and shake. Top with soda and garnish with hibiscus flower. Check back on Augu...

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Aja Chicago is now. Mojito Wednesdays on the Patio. Join aja every Wednesday in August as we celebrate Bacardi Mojito Nights on our new patio! From 6pm-8pm, enjoy complimentary Bacardi mojitos made with Dragon Berry, Limon, O, and new Torched Cherry.  . This week, bartender Drew Bassler. In a pint glass, muddle three lime wedges, three mint sprigs, two sweet hibiscus flowers, 1/2oz hibiscus syrup. Add 2oz Bacardi Torched Cherry and shake. Top with soda and garnish with hibiscus flower. Check back on Augu...
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aja Chicago is now | ajachicago.typepad.com Reviews

https://ajachicago.typepad.com

Aja Chicago is now. Mojito Wednesdays on the Patio. Join aja every Wednesday in August as we celebrate Bacardi Mojito Nights on our new patio! From 6pm-8pm, enjoy complimentary Bacardi mojitos made with Dragon Berry, Limon, O, and new Torched Cherry.  . This week, bartender Drew Bassler. In a pint glass, muddle three lime wedges, three mint sprigs, two sweet hibiscus flowers, 1/2oz hibiscus syrup. Add 2oz Bacardi Torched Cherry and shake. Top with soda and garnish with hibiscus flower. Check back on Augu...

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ajachicago.typepad.com ajachicago.typepad.com
1

aja Chicago is now: Archives

http://ajachicago.typepad.com/aja-chicago-is-now/archives.html

Aja Chicago is now. Jean Banchet Chef's Social at aja. Follow me on Twitter. Get updates on my activity. Follow me on my Profile. Subscribe to this blog's feed. Aja Chicago is now.

2

Exeuctive Chef Joshua Linton featured in Chicago Social's 2010 Restaurant Issue - aja Chicago is now

http://ajachicago.typepad.com/aja-chicago-is-now/2010/07/exeuctive-chef-joshua-linton-featured-in-chicago-socials-2010-restaurant-issue.html

Aja Chicago is now. Laquo; new summer menu. Mojito Wednesdays on the Patio ». Exeuctive Chef Joshua Linton featured in Chicago Social's 2010 Restaurant Issue. Executive Chef Joshua Linton was featured in Chicago Socials The Restaurant Issue 2010. They called it star search; meeting the next generation of killer kitchen talent.  Read Lintons excerpt below:. THE CHEF: Joshua Linton, 29. THE ROLE: Executive chef, aja. The SHTICK: Shared-plates, regional Asian. Ows It going today? Joshua Tree Spice Studio.

3

vertigo sky lounge industry night - aja Chicago is now

http://ajachicago.typepad.com/aja-chicago-is-now/2010/05/vertigo-sky-lounge-industry-night.html

Aja Chicago is now. Laquo; duroc pork chop. New summer menu ». Vertigo sky lounge industry night. Vertigo Sky Lounge and the Horseshoe Casino present Industry Casino in the Sky this Sunday. 0160;For people in the industry by people in the industry, enjoy mock gaming, prizes, and signature spring cocktails. Starting in June, enjoy Industry Casino in the Sky on the last Monday. Visit the Vertigo Sky Lounge. Posted at 06:27 PM. You can follow this conversation by subscribing to the comment feed.

4

aja Chicago is now

http://ajachicago.typepad.com/aja-chicago-is-now

Aja Chicago is now. Mojito Wednesdays on the Patio. Join aja every Wednesday in August as we celebrate Bacardi Mojito Nights on our new patio! From 6pm-8pm, enjoy complimentary Bacardi mojitos made with Dragon Berry, Limon, O, and new Torched Cherry.  . This week, bartender Drew Bassler. In a pint glass, muddle three lime wedges, three mint sprigs, two sweet hibiscus flowers, 1/2oz hibiscus syrup. Add 2oz Bacardi Torched Cherry and shake. Top with soda and garnish with hibiscus flower. Check back on Augu...

5

Mojito Wednesdays on the Patio - aja Chicago is now

http://ajachicago.typepad.com/aja-chicago-is-now/2010/08/mojito-wednesdays-on-the-patio.html

Aja Chicago is now. Laquo; Exeuctive Chef Joshua Linton featured in Chicago Social's 2010 Restaurant Issue. Mojito Wednesdays on the Patio. Join aja every Wednesday in August as we celebrate Bacardi Mojito Nights on our new patio! From 6pm-8pm, enjoy complimentary Bacardi mojitos made with Dragon Berry, Limon, O, and new Torched Cherry.  . This week, bartender Drew Bassler. Green apple and cinnamon mojito:. Preparation: Smash whole cinnamon stick in container, add 1oz boiling water, let stand. In a pint ...

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aja Chicago is now

Aja Chicago is now. Mojito Wednesdays on the Patio. Join aja every Wednesday in August as we celebrate Bacardi Mojito Nights on our new patio! From 6pm-8pm, enjoy complimentary Bacardi mojitos made with Dragon Berry, Limon, O, and new Torched Cherry.  . This week, bartender Drew Bassler. In a pint glass, muddle three lime wedges, three mint sprigs, two sweet hibiscus flowers, 1/2oz hibiscus syrup. Add 2oz Bacardi Torched Cherry and shake. Top with soda and garnish with hibiscus flower. Check back on Augu...

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