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A Year In The Kitchen

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Thursday, June 12, 2008. June 12: Black Bean Soup with Chipotle Chiles. I am having a hectic and very odd week, which I will maybe not go into a lot of detail about here, because you're probably here about the food. So, I will keep it brief, but still attempt to be interesting. Black Bean Soup with Chipotle Chiles. 1 pound dried black beans (2 cups), rinsed and picked over. 1/8 teaspoon baking soda.

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A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Thursday, June 12, 2008. June 12: Black Bean Soup with Chipotle Chiles. I am having a hectic and very odd week, which I will maybe not go into a lot of detail about here, because you're probably here about the food. So, I will keep it brief, but still attempt to be interesting. Black Bean Soup with Chipotle Chiles. 1 pound dried black beans (2 cups), rinsed and picked over. 1/8 teaspoon baking soda.

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3 beans

4 2 bay leaves

5 5 cups water

6 soup

7 2 tablespoons cornstarch

8 2 tablespoon water

9 garnishes

10 lime wedges

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A Year In The Kitchen | akitchenyear.blogspot.com Reviews

https://akitchenyear.blogspot.com

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Thursday, June 12, 2008. June 12: Black Bean Soup with Chipotle Chiles. I am having a hectic and very odd week, which I will maybe not go into a lot of detail about here, because you're probably here about the food. So, I will keep it brief, but still attempt to be interesting. Black Bean Soup with Chipotle Chiles. 1 pound dried black beans (2 cups), rinsed and picked over. 1/8 teaspoon baking soda.

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akitchenyear.blogspot.com

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A Year In The Kitchen: June 12: Black Bean Soup with Chipotle Chiles

http://akitchenyear.blogspot.com/2008/06/june-12-black-bean-soup-with-chipotle.html

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Thursday, June 12, 2008. June 12: Black Bean Soup with Chipotle Chiles. I am having a hectic and very odd week, which I will maybe not go into a lot of detail about here, because you're probably here about the food. So, I will keep it brief, but still attempt to be interesting. Black Bean Soup with Chipotle Chiles. 1 pound dried black beans (2 cups), rinsed and picked over. 1/8 teaspoon baking soda.

2

A Year In The Kitchen: June 10: Chicken Breasts with Orzo, Carrots, Dill and Avgolemono Sauce

http://akitchenyear.blogspot.com/2008/06/june-10-chicken-breasts-with-orzo.html

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Tuesday, June 10, 2008. June 10: Chicken Breasts with Orzo, Carrots, Dill and Avgolemono Sauce. Sorry, no witty banter tonight. Chicken with a sauce- a light, lemony, Greek-style sauce. Yum. Food and Wine magazine. Must go, so tired. Chicken Breasts with Orzo, Carrots, Dill and Avgolemono Sauce. 2 tablespoons olive oil. 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all). 1 1/2 cups orzo.

3

A Year In The Kitchen: June 11: Chocolate Ganache and Raspberry Tart

http://akitchenyear.blogspot.com/2008/06/june-11-chocolate-ganache-and-raspberry.html

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Wednesday, June 11, 2008. June 11: Chocolate Ganache and Raspberry Tart. I love you. Not only do you appear magically in my mailbox every month for free, you never let me down. I always find some must-try thing in there that sends me off to the grocery store for extravagant and expensive ingredients. This month is no different. What are your favorite, slightly unlikely food combinations? 3 tablespoons...

4

A Year In The Kitchen: June 7: Cheddar-Beer Spread

http://akitchenyear.blogspot.com/2008/06/june-7-cheddar-beer-spread.html

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Friday, June 6, 2008. June 7: Cheddar-Beer Spread. I love Friday nights. I am a little more willing to put some time and effort into what I eat on Friday nights, since I don't have to get up in, like, four hours. That means a sort of "happy hour" around here, with some sort of adult beverage and a snackie of some kind. 1 pound sharp or extra-sharp cheddar cheese, shredded. Ed: Due to the monster storm...

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A Year In The Kitchen: June 3: Fresh Pasta with Favas, Tomatoes and Sausage

http://akitchenyear.blogspot.com/2008/06/june-3-fresh-pasta-with-favas-tomatoes.html

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Tuesday, June 3, 2008. June 3: Fresh Pasta with Favas, Tomatoes and Sausage. My job is beginning to be hard work. I am exhausted. And tomorrow I have to go bowling. Seriously, that's my assignment tomorrow. I even have a bowling shirt. Here's some pasta. I love pasta, but I'm too tired to cook it tonight; I'll just write about it instead. Fresh Pasta with Favas, Tomatoes and Sausage. Heat oil in large...

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The Edge of Empress: January 2008

http://theedgeofempress.blogspot.com/2008_01_01_archive.html

The Edge of Empress. Or Empress on the Edge. either way, there is most certainly an edge and I am on it. View my complete profile. Tuesday, January 29, 2008. Was that a trend that just went by? I guess it is a sign of what an adult I have become that this tendency of mine to be out of style bothers me not in the least. I love my life, I love my husband, I love my home, and I love me most days- so what if I wear Birkenstocks and listen to the Boss? Wednesday, January 23, 2008. The joy of cooking? It's wri...

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A Year In The Kitchen

A Year In The Kitchen. A year of recipes, unsolicited opinions, and other food-related (or not) writing. Thursday, June 12, 2008. June 12: Black Bean Soup with Chipotle Chiles. I am having a hectic and very odd week, which I will maybe not go into a lot of detail about here, because you're probably here about the food. So, I will keep it brief, but still attempt to be interesting. Black Bean Soup with Chipotle Chiles. 1 pound dried black beans (2 cups), rinsed and picked over. 1/8 teaspoon baking soda.

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