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à la carte Chicago | celebrate the French Table | Food Festival

A celebration of contemporary French food, wine, and art of living, designed to excite and inspire food lovers of all ages. Join us October 19-30th!.

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à la carte Chicago | celebrate the French Table | Food Festival | alacartechicago.com Reviews

https://alacartechicago.com

A celebration of contemporary French food, wine, and art of living, designed to excite and inspire food lovers of all ages. Join us October 19-30th!.

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blog.alacartechicago.com blog.alacartechicago.com

à la carte 2016

See, that’s what the app is perfect for. Wahhhh, I don’t wanna. À la carte 2016. À la carte 2016 is a celebration of. Contemporary French food, wine, and art of living,. Designed to excite and inspire food lovers of all ages. Join us October 19-30th! Visit Our Website Today. Congratulations to all of our à la carte 2016 raffle winners! Congratulations to all of our à la carte 2016 raffle winners! These winners are in for some amazing meals! Carol Stitzer: 2 tickets to any class at Read it and Eat. Raul N...

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à la carte Chicago | celebrate the French Table | Food Festival | à la carte Chicago

https://www.alacartechicago.com/sponsors/2016

Become a Sponsor ». 2017 à la carte Chicago. À la carte Chicago is a non-profit 501(c)(3) organization. Make a Donation Today!

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Participants | à la carte Chicago

https://www.alacartechicago.com/participants/2016

Become a Sponsor ». View the list of participants in à la carte Chicago 2016. A true showcase of culinary ingenuity! 2017 à la carte Chicago. À la carte Chicago is a non-profit 501(c)(3) organization. Make a Donation Today!

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Raffle | à la carte Chicago

https://www.alacartechicago.com/raffle

Become a Sponsor ». Host: Les Amis de la Place Antonin Poncet. Prize: Trip for 2 to Lyon. Host: Restaurant Michael and George Trois. Prize: Tasting Menu and Wine Pairing for 2 (Valued at $600). Prize: Chef’s 5 course dinner for 2 (Valued at $160). Host: Shaw's Crab House. Prize: $150 gift certificate. Prize: Designer Wine Decanter (Valued at $100). Host: Read It and Eat. Prize: 2 tickets to any class. Host: Bartolotta's Lake Park Bistro. Prize: $100 gift certificate. Prize: $100 gift certificate.

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Event: 5-week topic class: Only in Lyon | à la carte Chicago

https://www.alacartechicago.com/event/45

Become a Sponsor ». 5-week topic class: Only in Lyon. 5-week topic class: Only in Lyon. Discover Lyon, a city of history, culture, gastronomy, fashion, and a UNESCO World Heritage site! Explore its charming neighborhoods and amazing bouchons Lyonnais. Virginie, a native of Lyon, is eager to share her insight with you. Alors rendez-vous à Lyon! This 5-week program for Intermediate 3 and above is presented by the Alliance Française de Minneapolis/St Paul. Thursday, October 20, 2016 6-8 pm.

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Event: Cooking Demo with Madelaine Bullwinkel | à la carte Chicago

https://www.alacartechicago.com/event/27

Become a Sponsor ». Cooking Demo with Madelaine Bullwinkel. Cooking Demo with Madelaine Bullwinkel. Harvest Dinner From Provence. Chef Madelaine Bullwinkel, has been teaching French cooking skills in hands-on classes for almost 40 years and is the resident chef at Alliance Francaise de Chicago. She brings a wealth of experience to the classroom and has guided culinary tours for 20 years in Paris, the Limousin and Provence. In 2001, the Chicago Tribune honored her with the Good Eating Award.

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foodanddrinkchicago.com foodanddrinkchicago.com

Barbara Payne, Editor | FoodandDrinkChicago.com

http://foodanddrinkchicago.com/author/barb

More Chicago food and drink. All posts by Barbara Payne, Editor. Writer/editor - food, wine, spirits, travel and fun, plus news about developments in biomedicine and about single working women. Chicago food and drink. Interview with Frescobaldi owner, maker of luxury Italian wines. November 8, 2016. Barbara Payne, Editor. Lamberto Frescobaldi – noblesse oblige. Nippozano in Chianti Rufina territory. Lamberto – his father is the Marchese Frescobaldi – is dedicated to his work and deeply passio...After tra...

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Chicago food and drink | FoodandDrinkChicago.com

http://foodanddrinkchicago.com/category/chicago-food-and-drink

More Chicago food and drink. Category Archives: Chicago food and drink. Chicago food and drink. Interview with Frescobaldi owner, maker of luxury Italian wines. November 8, 2016. Barbara Payne, Editor. Lamberto Frescobaldi – noblesse oblige. Nippozano in Chianti Rufina territory. Hidden in Tuscany’s Sequoia woods – the latter two also with luxury lodgings on site – to Attems in Friuli. And more, these estates produce luxury wines that have special appeal to gourmets and collectors around the world. He wa...

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Consulat Général de France à Chicago

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Ministère des Affaires étrangères et du Développement international. La France aux États-Unis. Consulat Général de France à Chicago. Etats de la circonscription. Tarifs des actes administratifs. Sécurité - protection des Français. Culture, science et économie. Service Science et Technologie. Evénement d’affaires en France. Atout France - Tourisme. La France dans le Midwest. Les alliances et associations. Les conseillers du commerce extérieur. Les chambres de commerce. Presse, radio, télévision. Du 22 au ...

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à la carte Chicago | celebrate the French Table | Food Festival

Become a Sponsor ». À la carte French Food Festival 2016. Is a celebration of contemporary French food, wine, and art of living. Designed to excite and inspire food lovers of all ages! Thank you for a wonderful 2016 festival! Stay connected for news about à la carte. Launch Party for à la carte Chicago 2016. October 4, 2016. Jean-Claude Boisset Wine Dinner. October 18, 2016. Oyster tasting and wine pairing. October 19, 2016. Taste and Toast Goes Worldwide. October 19, 2016. October 19, 2016. November 17,...

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