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Alamo Chili Queen

Tuesday, April 6, 2010. 1 ½ sticks margarine, melted. 1 cup warm milk. Combine margarine and milk; beat in egg yolks; dump in flour. Mix to form dough; chill overnight in sealed container (dough is thin, but it will thicken). Divide dough into fourths; roll in rectangles as thinly as you can onto clean cuptowels. Onto each rectangle, layer:. Crushed cornflakes to cover dough*. 189; cup coconut. 189; chopped cup pecans. 189; cup raisins. 189; cup sugar. 1 cup raw, thinly sliced apples or pears. The dough ...

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Alamo Chili Queen | alamochiliqueen.blogspot.com Reviews

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Tuesday, April 6, 2010. 1 ½ sticks margarine, melted. 1 cup warm milk. Combine margarine and milk; beat in egg yolks; dump in flour. Mix to form dough; chill overnight in sealed container (dough is thin, but it will thicken). Divide dough into fourths; roll in rectangles as thinly as you can onto clean cuptowels. Onto each rectangle, layer:. Crushed cornflakes to cover dough*. 189; cup coconut. 189; chopped cup pecans. 189; cup raisins. 189; cup sugar. 1 cup raw, thinly sliced apples or pears. The dough ...

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10 posted by nola

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Alamo Chili Queen | alamochiliqueen.blogspot.com Reviews

https://alamochiliqueen.blogspot.com

Tuesday, April 6, 2010. 1 ½ sticks margarine, melted. 1 cup warm milk. Combine margarine and milk; beat in egg yolks; dump in flour. Mix to form dough; chill overnight in sealed container (dough is thin, but it will thicken). Divide dough into fourths; roll in rectangles as thinly as you can onto clean cuptowels. Onto each rectangle, layer:. Crushed cornflakes to cover dough*. 189; cup coconut. 189; chopped cup pecans. 189; cup raisins. 189; cup sugar. 1 cup raw, thinly sliced apples or pears. The dough ...

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alamochiliqueen.blogspot.com

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Alamo Chili Queen: August 2009

http://alamochiliqueen.blogspot.com/2009_08_01_archive.html

Monday, August 3, 2009. Everyone knows I love cornbread. During the winter there's nothing better than a hot pan of cornbread to warm you up. Eat it slathered in butter or crumbled into soup. It's hearty and filling. During the summer, however, I like cool foods. This recipe is a great way to have cornbread when you don't need to warm up. It's a great way to use up leftover cornbread, too. When my Mama originally got the recipe and began making this salad, we couldn't get enough of it. 1 tomato, chopped.

2

Alamo Chili Queen: December 2009

http://alamochiliqueen.blogspot.com/2009_12_01_archive.html

Thursday, December 31, 2009. I'm on a black-eyed pea binge today). This recipe comes from the back label of a can of Bush's black-eyed peas:. 1 can of Bush's black-eyed peas, rinsed and drained. 1 rib celery, chopped. 1 Tbsp onion, finely chopped. 1 Tbsp vegetable oil. Dash of cayenne pepper. 1 ripe tomato, diced. I usually double this recipe. For your new year's dining pleasure, try this dip. You get your black-eyed peas in a whole new way. Thanks to my friend Ronnie for sharing it with me:.

3

Alamo Chili Queen: Jamaican Jerk Wings

http://alamochiliqueen.blogspot.com/2010/01/jamaican-jerk-wings.html

Tuesday, January 26, 2010. Although my recipe may sound complicated, it isn't, it just takes a little foresight, since you need to start brining the meat a day before you'll be cooking it. Here's the recipe:. 1/2 cup brown sugar. 1/4 cup Jamaican Jerk seasoning. 1 lime, juiced. 1 can Dr Pepper. 1/2 bottled BBQ sauce. 1/2 stick of melted butter. 1/4 cup Louisiana Hot Sauce. When the wings are done, toss with 1/2 of the sauce mixture. Serve the remaining half of the sauce on the side for dipping. Have you ...

4

Alamo Chili Queen

http://alamochiliqueen.blogspot.com/2009/12/im-on-black-eyed-pea-binge-today.html

Thursday, December 31, 2009. I'm on a black-eyed pea binge today). This recipe comes from the back label of a can of Bush's black-eyed peas:. 1 can of Bush's black-eyed peas, rinsed and drained. 1 rib celery, chopped. 1 Tbsp onion, finely chopped. 1 Tbsp vegetable oil. Dash of cayenne pepper. 1 ripe tomato, diced. I usually double this recipe. I have to tell you, but shush, its a secret: Im getting Bushs canned black-eyes and just heating and serving. Thats as good as it gets over here. LOL! View my comp...

5

Alamo Chili Queen: January 2010

http://alamochiliqueen.blogspot.com/2010_01_01_archive.html

Tuesday, January 26, 2010. Although my recipe may sound complicated, it isn't, it just takes a little foresight, since you need to start brining the meat a day before you'll be cooking it. Here's the recipe:. 1/2 cup brown sugar. 1/4 cup Jamaican Jerk seasoning. 1 lime, juiced. 1 can Dr Pepper. 1/2 bottled BBQ sauce. 1/2 stick of melted butter. 1/4 cup Louisiana Hot Sauce. When the wings are done, toss with 1/2 of the sauce mixture. Serve the remaining half of the sauce on the side for dipping.

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Alamo Chili Queen

Tuesday, April 6, 2010. 1 ½ sticks margarine, melted. 1 cup warm milk. Combine margarine and milk; beat in egg yolks; dump in flour. Mix to form dough; chill overnight in sealed container (dough is thin, but it will thicken). Divide dough into fourths; roll in rectangles as thinly as you can onto clean cuptowels. Onto each rectangle, layer:. Crushed cornflakes to cover dough*. 189; cup coconut. 189; chopped cup pecans. 189; cup raisins. 189; cup sugar. 1 cup raw, thinly sliced apples or pears. The dough ...

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