thehungryrambler.blogspot.com
The Hungry Rambler: The Camino de Santiago in 10 foods
http://thehungryrambler.blogspot.com/2013/08/the-camino-de-santiago-in-10-foods.html
Saturday, August 17, 2013. The Camino de Santiago in 10 foods. Here's a foodie blog I have just written (and sampled! At CaminoWays.com after a recent trip to the Camino de Santiago along the French Way, I hope you like it:. The many routes of the Camino de Santiago. Cross different regions (in some cases countries), each with its own traditions, culture and food. If you are walking the Camino de Santiago along the French Way. Serving her delicious ‘pochas’. From La Rioja region of course, famous for its...
thehungryrambler.blogspot.com
The Hungry Rambler: Cracking sloe gin trifle
http://thehungryrambler.blogspot.com/2012/12/cracking-sloe-gin-trifle.html
Tuesday, December 11, 2012. Cracking sloe gin trifle. I had a go at making a trifle this weekend. My first trifle ever. It didn't look pretty but it was delicious. Since we are going to Galicia for Christmas, I thought it would be a good idea to have an Irish or British dish as well. Looking at recipes online I found plenty of ideas, all of them different so I decided to go free style and use whatever I fancied. We made plenty of sloe gin last year so that seemed like a good choice. Mairead Enright (@mai...
thehungryrambler.blogspot.com
The Hungry Rambler: Ah the good weather!
http://thehungryrambler.blogspot.com/2013/06/ah-good-weather.html
Monday, June 10, 2013. Ah the good weather! Ah, the good weather! A whole week of uninterrupted sunshine and balmy temperatures tuned Ireland and residents to holiday mode. Out came the sandals and the flowery dresses,the BBQs, the coconut lotions and, of course, the fake tans. The whole nation poured outdoors and rightly so! It has been a while since the last time we had seen Mister Sunshine in such glorious conditions. Subscribe to: Post Comments (Atom). Human Rights in Ireland. CCLKOW readers, we are ...
thehungryrambler.blogspot.com
The Hungry Rambler: October 2012
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Tuesday, October 2, 2012. Little stairs to the doors of the sea'. Little stairs to the doors of the sea', in Lisbon. Four recipes for chorizoholics. Forget for a moment about the tasteless u-shaped industrial chorizo you'll find in your average supermaket. If you haven't tried the smaller, wrinklier and more natural version of cured chorizo with its delicious spicy smokeyness you don't know what you are missing. One clove of garlic. 1 or 2 carrots. Chorizo to your taste (the more the merrier! If you like...
thehungryrambler.blogspot.com
The Hungry Rambler: December 2012
http://thehungryrambler.blogspot.com/2012_12_01_archive.html
Tuesday, December 11, 2012. Cracking sloe gin trifle. I had a go at making a trifle this weekend. My first trifle ever. It didn't look pretty but it was delicious. Since we are going to Galicia for Christmas, I thought it would be a good idea to have an Irish or British dish as well. Looking at recipes online I found plenty of ideas, all of them different so I decided to go free style and use whatever I fancied. We made plenty of sloe gin last year so that seemed like a good choice. Mairead Enright (@mai...
thehungryrambler.blogspot.com
The Hungry Rambler: 'Little stairs to the doors of the sea'
http://thehungryrambler.blogspot.com/2012/10/little-stairs-to-doors-of-sea.html
Tuesday, October 2, 2012. Little stairs to the doors of the sea'. Little stairs to the doors of the sea', in Lisbon. Subscribe to: Post Comments (Atom). A post by Billy Lyons at RESTAURANTS AND FOOD. I was just doing my job, the same as the male soigneurs. The fact was, I was terrified of missing handing an. The EU Commission’s ruling on Apple is huge. It will redefine our relationship with the EU and it puts us on to a totally different economic orbit to the r. Human Rights in Ireland. 8220;At any one t...
thehungryrambler.blogspot.com
The Hungry Rambler: Carnival Recipe: Monk's Ears (Orellas)
http://thehungryrambler.blogspot.com/2014/03/carnival-recipe-monks-ears-orellas.html
Saturday, March 1, 2014. Carnival Recipe: Monk's Ears (Orellas). A recipe tried and tested for the CaminoWays.com. Office, to celebrate Entroido (Carnival). Carnival or Entroido is a special time on the Camino de Santiago. They deliciously crispy and sugary batter strips. Here’s a recipe, tried and tested at the CaminoWays.com office:. What you will need:. 1 spoonful of aniseed liquor or cinnamon (optional). 50ml of sunflower or 50gr melted butter. 150ml of milk (or half warm water/half milk). On a duste...
thehungryrambler.blogspot.com
The Hungry Rambler: May 2012
http://thehungryrambler.blogspot.com/2012_05_01_archive.html
Friday, May 25, 2012. What's in the fridge Friday dinners. We tend to do most of our food shopping at the Gorey Farmers Market on Saturday mornings which means by Friday night the fridge is looking pretty bare. Friday dinner tends to be a frugal one, we call it 'what's in the fridge dinner', using up whatever is left from the weekly supplies. It can be a bit dull or boring and sometimes experimental - with very inconsistent results! But sometimes it can really work! Let the mix cool down. Fill the cannel...
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The Hungry Rambler: July 2012
http://thehungryrambler.blogspot.com/2012_07_01_archive.html
Tuesday, July 31, 2012. It is funny how you can have amazing places close to home and not even realise. it wasn't until I went to one of the #SMEcommunity meetings in Clonegal earlier this year that I discovered Huntington Castle. I had heard of the 'new age' witch living there but I hadn't realised you could go in to the castle or that there were tours to see the place. But it was as good or even better than I remembered. I had a smoked salmon terrine with haddock fishcake for starters and an absolu...
thehungryrambler.blogspot.com
The Hungry Rambler: February 2012
http://thehungryrambler.blogspot.com/2012_02_01_archive.html
Wednesday, February 1, 2012. Easy Recipe: Home made sausage rolls. Two reasons I wouldn't be able to become a vegetarian: chorizo and sausage rolls. They are two of my soft spots, food wise. I admit your average sausage roll from deli counters around the country might not be the best for you but many cafes make their own. Why not make your own to know what exactly goes into them? Here's the quantity I had for 16 small rolls:. Olive oil (for the oven tray). 8 good quality sausages. The EU Commission’...
