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Alejandra's Kitchen

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Alejandra's Kitchen | alejandraskitchen.com Reviews
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(by Alejandra)
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1 alejandra's kitchen
2 main menu
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4 bookshelf
5 bay area restaurants
6 resources
7 grissini
8 sourdough bread
9 black pepper tofu
10 gelatinas
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Alejandra's Kitchen | alejandraskitchen.com Reviews

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Gelatinas « Alejandra's Kitchen

http://alejandraskitchen.com/2013/04/07/gelatinas

Gelatins) are popular desserts in Mexico. They’re festive and inexpensive, often molded into shapes. I prepare mine using silicon molds made in Italy by a company called Silikomart. The recipe below is a simple family recipe for a. 1 tbsp. (one envelope) unflavored gelatine. 1/4 cup cold water. 1/2 can (about 200 g) sweetened condensed milk. 1/2 cup fresh raspberry purée. Blend the sweetened condensed milk, milk, and raspberry purée. Set aside. Total liquid should equal two cups. With coffee or Rompope.

2

Garlic Shrimp and White Beans « Alejandra's Kitchen

http://alejandraskitchen.com/2012/12/26/garlic-shrimp-and-white-beans

Garlic Shrimp and White Beans. Tonight GC and I prepared a Garlic Shrimp and White Beans recipe from the October 2012 issue of Bon Appétit. This dish was perfect for a cold, rainy evening. 1/2 cup dry cannellini beans. 3 tbsp. olive oil, divided. 1 minced garlic cloves, divided. 1 dried chile de árbol. 1 bay leaf, preferably fresh. 2/3 cups chopped tomato. 1/2 tbsp. tomato paste. 1/2 cup low-sodium vegetable broth. 1/2 pound peeled and deveined medium shrimp. 1 tsp smoked paprika. In a bowl, combine the ...

3

Cinnamon French Toast « Alejandra's Kitchen

http://alejandraskitchen.com/2012/11/04/cinnamon-french-toast

One of GC’s favorite breakfast foods is French Toast served with fresh fruit. We often make the following recipe using Rubicon Bakery’s Cinnamon Bread. Available at Whole Foods). 3 to 4 slices (about -inch thick) of Cinnamon Bread. 1 large egg, room temperature. 1 tsp vanilla extract. 1 tsp almond extract. 1 tbsp. granulated brown sugar. Fresh fruit (berries, bananas, etc.). Whisk together the egg, milk, vanilla, and almond extract until blended. Sautéed Peppers and Arugula. Nosh With Josh - The Stories.

4

Kouign Amann « Alejandra's Kitchen

http://alejandraskitchen.com/2013/03/16/kouign-amann

This afternoon, I hosted a kouign amann pastry class for the Stanford Club of San Francisco. With instructor Namthip Paine. Originally from Brittany, France, kouign amann is made using a similar method to the croissant, but an added layer of sugar is folded in with each layer of butter. 275 g bread flour or all-purpose flour. 4 g instant yeast. 225 g unsalted butter, at room temperature. Pinch of cinnamon and nutmeg. Roll the dough out to a -inch thick rectangle, about 6 by 12 inches. Sprinkle with s...

5

Marinated Green Olives « Alejandra's Kitchen

http://alejandraskitchen.com/2014/08/10/marinated-green-olives

I had warm citrus and herb-marinated olives at Pizzeria Delfina. Smashed Fingerlings with Jalapeños. Nosh With Josh - The Stories. The Year In Food. The Best Schools In The World Do This. Why Don't We? A World Vision Donor Sponsored a Boy. The Outcome Was a Mystery to Both. nyti.ms/2afk1Ra. Ghazala Khan: Trump criticized my silence. He knows nothing about true sacrifice. wpo.st/3Wfp1. Blog at WordPress.com. Consulting to Individuals, Foundations and Nonprofits. Fingers. Burned. Daily. The Year In Food.

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Roasted Broccolini with Smoked Paprika Vinaigrette. Burrata and Heirloom Tomatoes. Grilled Red Onions with Sage Pesto. Smoked Salmon Salad with Edible Flowers. Orecchiette with Kale and Breadcrumbs. Garlic Shrimp and White Beans. Bull; Next ». I had warm citrus and herb-marinated olives at Pizzeria Delfina. Smashed Fingerlings with Jalapeños. Was delicious. I didn’t have fingerling potatoes, so used baby potatoes. Continue reading →. Continue reading →. Continue reading →. Continue reading →. Mom shares ...

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