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aleskitchen.com

Ale's Kitchen

The Kitchen is open! Monday Tuesday Wednesday Thursday 11-9pm Friday Saturday 11-10pm Sunday 11-8pm ​

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Ale's Kitchen | aleskitchen.com Reviews
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The Kitchen is open! Monday Tuesday Wednesday Thursday 11-9pm Friday Saturday 11-10pm Sunday 11-8pm ​
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Ale's Kitchen | aleskitchen.com Reviews

https://aleskitchen.com

The Kitchen is open! Monday Tuesday Wednesday Thursday 11-9pm Friday Saturday 11-10pm Sunday 11-8pm ​

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bocaeats.wordpress.com bocaeats.wordpress.com

bocaeats « Boca Eats

https://bocaeats.wordpress.com/author/bocaeats

Just another WordPress.com weblog. Thanksgiving stuffing leftover casserole. Great tasting dish for using up those leftovers. 10 slices honey wheat bread, stale*, toasted. 1 yellow onion, diced. 5 stalks celery, diced. 1/2 MACINTOSH apple, diced. Leftover turkey, diced. 15 cans cream of mushroom soup. 15 cups chicken stock. Ok the apple isn’t exactly diced. it’s slice into triangles. pointy pointy pointy! In a large bowl, take toasted, stale bread and tear into small pieces. January 14, 2012. While the p...

bocaeats.wordpress.com bocaeats.wordpress.com

2009 May 07 « Boca Eats

https://bocaeats.wordpress.com/2009/05/07

Just another WordPress.com weblog. This is a similar salad to a local Italian restaurant with a couple of substitutions. Field greens (already prepared in the bag), tomato, red onion, cucumber, baby bella mushroom, macintosh apple, walnuts and craisins. I like the local vendor’s raspberry vinaigrette, but this I am having with red wine vinegar and oil. May 7, 2009. Thanksgiving stuffing leftover casserole. Mac n’ Cheese and Ham. Steak au poivre with red wine reduction, sauteed mushrooms and baked potato.

bocaeats.wordpress.com bocaeats.wordpress.com

Thanksgiving leftovers « Boca Eats

https://bocaeats.wordpress.com/2009/11/30/thanksgiving-leftovers

Just another WordPress.com weblog. 2 quarts chicken broth. 3 cups chopped turkey meat. 1 1/2 cups cubed potatoes. 1 cup diced carrot. 1/2 cup diced celery. 1/2 cup diced onion. November 30, 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

bocaeats.wordpress.com bocaeats.wordpress.com

Smoked Fish Dip « Boca Eats

https://bocaeats.wordpress.com/2010/02/02/smoked-fish-dip

Just another WordPress.com weblog. Smoked fish dip is a treat served all over the Florida keys. Making your own is quite simple. 2 cups flaked smoked whitefish. 2 tablespoons fat-free mayonnaise. 4 tablespoons fat-free sour cream. 1 pinch Old Bay Seasoning. 4 drops hot pepper sauce, or to taste. 3 drops Worcestershire sauce, or to taste. 3 drops liquid smoke flavoring (optional). Racked black pepper to taste. February 2, 2010. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

bocaeats.wordpress.com bocaeats.wordpress.com

2009 November 30 « Boca Eats

https://bocaeats.wordpress.com/2009/11/30

Just another WordPress.com weblog. 2 quarts chicken broth. 3 cups chopped turkey meat. 1 1/2 cups cubed potatoes. 1 cup diced carrot. 1/2 cup diced celery. 1/2 cup diced onion. November 30, 2009. Boca eats is a collection of recipes gathered from the Internet and presented with pictures, occasionally modified by trial and error. Enjoy! Thanksgiving stuffing leftover casserole. Mac n’ Cheese and Ham. Steak au poivre with red wine reduction, sauteed mushrooms and baked potato. He cooks, she cooks, we cook.

bocaeats.wordpress.com bocaeats.wordpress.com

2010 January 14 « Boca Eats

https://bocaeats.wordpress.com/2010/01/14

Just another WordPress.com weblog. Steak au poivre with red wine reduction, sauteed mushrooms and baked potato. January 14, 2010. Boca eats is a collection of recipes gathered from the Internet and presented with pictures, occasionally modified by trial and error. Enjoy! Thanksgiving stuffing leftover casserole. Mac n’ Cheese and Ham. Steak au poivre with red wine reduction, sauteed mushrooms and baked potato. He cooks, she cooks, we cook. Create a free website or blog at WordPress.com.

bocaeats.wordpress.com bocaeats.wordpress.com

Thanksgiving stuffing leftover casserole « Boca Eats

https://bocaeats.wordpress.com/2012/01/14/thanksgiving-stuffing-leftover-casserole

Just another WordPress.com weblog. Thanksgiving stuffing leftover casserole. Great tasting dish for using up those leftovers. 10 slices honey wheat bread, stale*, toasted. 1 yellow onion, diced. 5 stalks celery, diced. 1/2 MACINTOSH apple, diced. Leftover turkey, diced. 15 cans cream of mushroom soup. 15 cups chicken stock. Ok the apple isn’t exactly diced. it’s slice into triangles. pointy pointy pointy! In a large bowl, take toasted, stale bread and tear into small pieces. January 14, 2012. You are com...

bocaeats.wordpress.com bocaeats.wordpress.com

2009 February 16 « Boca Eats

https://bocaeats.wordpress.com/2009/02/16

Just another WordPress.com weblog. Lasagna combines so many ingredients and (literally) layers of flavor. Fresh pasta, ricotta, marinara, bolognese, mozarella and parmesan. Together they marry and make a dish worth the time and effort. 2 medium onions, finely chopped. 4 celery ribs, finely chopped. 2 medium carrots, finely chopped. 5 garlic cloves, thinly sliced. 1/4 cup extra-virgin olive oil. 1 pound ground veal. 1 pound ground pork (not lean). 1 (6-ounce) can tomato paste. 1 cup whole milk. Mac n&#821...

thebeeroness.wordpress.com thebeeroness.wordpress.com

Stout Jerk Chicken | The Beeroness

https://thebeeroness.wordpress.com/2012/07/12/stout-jerk-chicken

Cooking and baking with craft beer. July 12, 2012. Inspired writing and an intriguing story peppered with mentions of thought provoking recipes that I couldn’t help but mark for later reference. One of those recipes was a reference to a Jerk marinade that Gabrielle still makes on a regular basis. Her only notes about it where just that it contained Stout, Scotch Bonnet Peppers and Honey as well as the fact that the recipes ingredients totaled an upwards of 25. 4 Scotch Bonnet or Habanero Peppers. Add chi...

bocaeats.wordpress.com bocaeats.wordpress.com

2010 May 08 « Boca Eats

https://bocaeats.wordpress.com/2010/05/08

Just another WordPress.com weblog. Mac n’ Cheese and Ham. 1/2 pound elbow macaroni. 1 tablespoon powdered mustard. 1/2 cup yellow onion, finely diced. 12 ounces sharp cheddar, shredded. 1 teaspoon kosher salt. Center cut ham slice, cubed. Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. Remember to save leftovers for fried Macaroni and Cheese. May 8, 2010. Thanksgiving stuffing leftover casserole. Mac n’ Cheese and Ham. He cooks, she cooks, we cook.

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Ale's Kitchen

The Kitchen is open! Monday Tuesday Wednesday Thursday 11-9pm.

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