alessandrazecchini.blogspot.com
Alessandra ZecchiniA blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.
http://alessandrazecchini.blogspot.com/
A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.
http://alessandrazecchini.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Sunday
LOAD TIME
0.9 seconds
16x16
32x32
64x64
128x128
PAGES IN
THIS WEBSITE
19
SSL
EXTERNAL LINKS
323
SITE IP
0.0.0.0
LOAD TIME
0.913 sec
SCORE
6.2
Alessandra Zecchini | alessandrazecchini.blogspot.com Reviews
https://alessandrazecchini.blogspot.com
A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels and inspiration.
alessandrazecchini.blogspot.com
Alessandra Zecchini: Raw Vegan Nut Cheese
http://alessandrazecchini.blogspot.com/2015/05/raw-vegan-nut-cheese.html
Saturday, May 16, 2015. Raw Vegan Nut Cheese. This is commonly called Vegan cheese or nut cheese, although to me it feels more like a very 'intense' dip. Full of protein and spreadable, it stores well for a couple of weeks in the fridge. 2 tbsp lemon juice. Water (just enough to blend the nuts). Salt and pepper to taste. Store in the fridge. Photos and Recipes by Alessandra Zecchini. May 16, 2015 at 7:56 PM. QUE FLORES TAN HERMOSAS! Subscribe to: Post Comments (Atom). View my complete profile. Home Made ...
Alessandra Zecchini: Win a copy of One Summer in Venice by Nicky Pellegrino
http://alessandrazecchini.blogspot.com/2015/04/win-copy-of-one-summer-in-venice-by.html
Tuesday, April 21, 2015. Win a copy of One Summer in Venice by Nicky Pellegrino. To win your copy of:. One Summer in Venice. Open to NZ residents only). Auckland, Waitakere Ranges, New Zealand. Http:/ www.alessandrazecchini.com/ and http:/ www.oratiamedia.com/. View my complete profile. Feel free to Pin. Visit Alessandra's profile on Pinterest. Flowers I eat regularly. Blue and purple flowers. Red and pink flowers. Yellow and orange flowers. Food styling for print and digital media. Frittata con le primu...
Alessandra Zecchini: Mandarin and blueberry chocolates
http://alessandrazecchini.blogspot.com/2015/04/mandarin-and-blueberry-chocolates.html
Sunday, April 26, 2015. Mandarin and blueberry chocolates. I made these with my daughter, we used Fresh As. Photos and Recipes by Alessandra Zecchini. Subscribe to: Post Comments (Atom). Auckland, Waitakere Ranges, New Zealand. Http:/ www.alessandrazecchini.com/ and http:/ www.oratiamedia.com/. View my complete profile. Feel free to Pin. Visit Alessandra's profile on Pinterest. Flowers I eat regularly. Blue and purple flowers. Red and pink flowers. Yellow and orange flowers. My other books, on Amazon.
Alessandra Zecchini: Elderberry Flower Fritters
http://alessandrazecchini.blogspot.com/2013/11/elderberry-flower-fritters.html
Tuesday, November 19, 2013. You can see Regina and Sue collecting some elderberry flowers for our Slow Food Waitakere. This coming Sunday. I used the flowers to make a syrup (recipe coming in the next post, watch this space! And since I had so many I also made some fritters, and saved the leftover flowers to dry for Elder flower tea. To learn more about foraging and eating flowers and wild plants in New Zealand come to our Slow Food event on November 24th, click. To find out when and when. Devo provare q...
Alessandra Zecchini: Sweet As book give-away
http://alessandrazecchini.blogspot.com/2009/12/sweet-as-book-give-away.html
Wednesday, December 16, 2009. Sweet As book give-away. I have one copy of one of my books, Sweet As.easy to make desserts and baked treats,. Give away for Christmas to a lucky blogger! All you have to do is to follow me, either here, or on Only Recipes. Or on both (for a double entry). All those who are already following me are already included (but feel free to follow me in the other blog too for a double entry! And it doesn't matter where you live in the world, I will post the book to you :-). Saretta,...
TOTAL PAGES IN THIS WEBSITE
19
The Smallest Chicken Egg & A Herby Omelet | Pease Pudding
https://peasepudding.wordpress.com/2013/08/05/the-smallest-chicken-egg-a-herby-omelet
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. The Smallest Chicken Egg and A Herby Omelet. By peasepudding on August 5, 2013. This week one of our new chickens laid the smallest chicken egg I have ever seen, well we think it is one of the new chickens. Above is a comparison with one of their regular eggs. If it keeps on laying them that small I might be able to sell them as gourmet eggs to restaurants but it’s likely it is because it is her first egg. Does anyone know? 2 free range eggs.
Blueberry Galette | Pease Pudding
https://peasepudding.wordpress.com/2015/01/23/blueberry-galette
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. By peasepudding on January 23, 2015. It’s been a while I know, so why my internet silence? If you want to follow what I’m up to on a weekly basis I post lots of pics on our Facebook page Gourmet Gannet Kitchen (link in sidebar). Here’s a recipe for a Seasonal Blueberry Tart, which we are currently selling at the shop. 300g Shortcrust pastry. You can use my recipe here. 400g fresh blueberries (3chips). 15 Tbsp brown sugar. 1/4 tsp vanilla paste.
A New Years Trifle of Gingerbread & Nectarine | Pease Pudding
https://peasepudding.wordpress.com/2014/01/05/a-new-years-trifle-of-gingerbread-nectarine
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. A New Years Trifle of Gingerbread & Nectarine. By peasepudding on January 5, 2014. I’m also submitting this for our monthly Sweet New Zealand blogging event which is hosted this month by Alessandra. If you pop over you will find more delectable sweet treats by fellow bloggers. Preheat oven 160C, Line approx 18cm cake tin or tray with greaseproof. 200ml cream or milk, 2 medium free range eggs, 1 heaped Tbsp castor sugar, seeds of 1 vanilla pod.
Gourmet Gannet – Culinary Workshops | Pease Pudding
https://peasepudding.wordpress.com/gourmet-gannet-muriwai-cooking-workshops
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Gourmet Gannet – Culinary Workshops. The Gourmet Gannet is my boutique cooking school running ‘hands on’ workshops for small groups of a maximum 8-10 people. The smaller size of the group allows individual guidance and time to ask plenty of questions. The idea is to have lots of fun while learning new skills and there is always your own homemade goodies to take away with you or enjoy with the group! May 1, 2010. May 22, 2010. July 24, 2010.
Some Of My Favourite Green Smoothies | Pease Pudding
https://peasepudding.wordpress.com/2014/02/24/some-of-my-favourite-green-smoothies
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Some Of My Favourite Green Smoothies. By peasepudding on February 24, 2014. This is also my entry for Sweet New Zealand, not a cake or pudding but they are certainly sweet! The months event is being hosted by Alessandra. For those Kiwi bloggers who have not yet entered you still have a chance to do so by the 27th. There’s also a chance to win some Fresh As products! Whizz everything together in a blender. The Royal Cucumber and Mint. I would lo...
Moroccan Couscous, Pumpkin & Chickpea Salad | Pease Pudding
https://peasepudding.wordpress.com/2013/08/11/moroccan-couscous-pumpkin-chickpea-salad
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Moroccan Couscous, Pumpkin and Chickpea Salad. By peasepudding on August 11, 2013. Have a great week everyone and I hope the weather is being good to you where ever you are. xx. 1 large butternut pumpkin or 1 small crown pumpkin. 1 tsp turmeric powder. 2 tsp cumin seeds. 1-2 tsp Harrisa Paste (depending on how hot yours is). I have a recipe here. If you want to make some. Juice and zest of 1 lemon. Large handful of parsley and coriander. I love...
Pease Pudding
https://peasepudding.wordpress.com/page/2
Gourmet Gannet – Culinary Workshops. The Afternoon Tea Club. Raspberry and White Chocolate Ganache Lamingtons and my POP UP Patisserie. They say every cloud has a silver lining and redundancy from my full time employment this month was just that. I decided it the opportune time to do what I have not been brave enough to do for some time and go into business for myself. I am opening a POP UP patisserie! Why POP UP you might ask? This is our address and opening hours:. Rueben Sandwiches, BLAT. And yes you ...
lacucinadellacapra.wordpress.com
Cucina Vegetale for Dummies | La Cucina della Capra
https://lacucinadellacapra.wordpress.com/cucina-vegetale-for-dummies
La Cucina della Capra. Cucina Vegetale for Dummies. Cucina Vegetale for Dummies. Piccolo prontuario per chi si approccia per la prima ( o per la seconda) volta alla cucina vegetale. Cosa mangia un vegetariano? Un vegetariano mangia tutto TRANNE la carne e il pesce. Quindi non mangia nemmeno i frutti di mare, la gelatina animale e lo strutto, spesso impiegato nella panificazione. Cosa mangia un vegano? Perchè i vegani non utilizzano latticini e uova? Dove prendono le proteine i vegani? Se non ti piace non...
lheureduthe-jennifer.blogspot.com
L'heure du the: December 2011
http://lheureduthe-jennifer.blogspot.com/2011_12_01_archive.html
Beyond the little something with afternoon tea . food and more . Saturday, 24 December 2011. Merry Christmas to one and all - have a wonderful time. Saturday, December 24, 2011. Thursday, 1 December 2011. What or who inspired you to start a blog? Who is your foodie inspiration? There are a few - Delia, Nigella, Tamasin (Day-Lewis), Nigel (Slater) and Vanessa Kimbell - she has managed to achieve with her book what I am still day dreaming about! Your greatest, batter-splattered food/drink book is? This is ...
Kimono Lover: May 2012
http://kimonolover.blogspot.com/2012_05_01_archive.html
Thursday, May 24, 2012. A New Vest for My Little Boy. Anyway, this is my second vest from " Last-minute Gifts. That I knitted. The yarns are used some of my stash yarns. It's wool and cute green color for a boy. Hehe Now, what should I make next? Subscribe to: Posts (Atom). I have three kids and they always drive me crazy. While my wild but cute children are asleep, I sew or knit. While they are playing at home, I bake lots of bread, cakes, cookies and some more! View my complete profile. You SEW, Girl.
TOTAL LINKS TO THIS WEBSITE
323
Associazione ALESSANDRA SU ALI D'AQUILA - Home Page
SOSTIENI I PROGETTI DELL ASSOCIAZIONE. ALESSANDRA SU ALI D AQUILA ONLUS. NEL VILLAGGIO DI PORGA (BENIN). Associazione nasce per ricordare la forza ed il sorriso di Alessandra Zapparoli che mette le ali l'11 dicembre 2010. I prefigge di assecondare i di lei principi condivisi di carità, solidarietà e sensibilità verso i bisogni del prossimo ed in particolare delle popolazioni dei Paesi in Via di Sviluppo. Lle se propose de soutenir les principes,partagés avec elle, de charité, de solidarité et de sensibil...
alessandrazbatista.blogspot.com
Alessandra Batista
DRT 8753MG – Pedagoga, Atriz e Gestora Cultural. Quarta-feira, 2 de maio de 2012. 2003/2007 Graduação em Pedagogia. Universidade Federal de Minas Gerais. 2008/2010 Curso Profissionalizante para ator e teatro. Pontifícia Universidade Católica de Minas Gerais, PUC Minas;com carga horária de 998h/aula;. 2012 Curso Profissionalizante de teatro no CEFAR- Centro de Formação Artística do Palácio das Artes, em andamento;. 2011 Participou do Grupo Xicas da Silva, Grupo de mulheres que tocam percussão e fazem resg...
alessandrazecchini.blogspot.com
Alessandra Zecchini
Saturday, May 16, 2015. Raw Vegan Nut Cheese. This is commonly called Vegan cheese or nut cheese, although to me it feels more like a very 'intense' dip. Full of protein and spreadable, it stores well for a couple of weeks in the fridge. 2 tbsp lemon juice. Water (just enough to blend the nuts). Salt and pepper to taste. Store in the fridge. Photos and Recipes by Alessandra Zecchini. Wednesday, May 13, 2015. Plant based recipes for an Autumn evening. Brrrrr it is getting cold! To serve I added some basma...
Alessandra - Index
Welcome to the site of Alessandra Zecchini, writer, food stylist and recipe developer. 783 West Coast Rd Oratia Auckland 0604 New Zealand Tel. 64 9 8148993 alessandra@oratiamedia.com.
SOCIAL ENGAGEMENT