alexthecontemporaryculinarian.blogspot.com

Alex the Contemporary Culinarian

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Monday, February 9, 2015. An actually easy scone to make at home for morning or afternoon tea. Click here for full story and recipe. Sunday, February 8, 2015. Caramel and Choc Mud Cake. This delightful dense mud cake is outstanding for dessert or with afternoon tea. Click here for full story and recipe. Saturday, February 7, 2015. Beef Meatballs in Napoletana Sauce. Click here for full story and recipe.

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Alex the Contemporary Culinarian | alexthecontemporaryculinarian.blogspot.com Reviews

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Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Monday, February 9, 2015. An actually easy scone to make at home for morning or afternoon tea. Click here for full story and recipe. Sunday, February 8, 2015. Caramel and Choc Mud Cake. This delightful dense mud cake is outstanding for dessert or with afternoon tea. Click here for full story and recipe. Saturday, February 7, 2015. Beef Meatballs in Napoletana Sauce. Click here for full story and recipe.

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1 basic milk scones

2 posted by

3 alex petersen

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7 share to facebook

8 share to pinterest

9 labels recipe

10 scones

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Alex the Contemporary Culinarian | alexthecontemporaryculinarian.blogspot.com Reviews

https://alexthecontemporaryculinarian.blogspot.com

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Monday, February 9, 2015. An actually easy scone to make at home for morning or afternoon tea. Click here for full story and recipe. Sunday, February 8, 2015. Caramel and Choc Mud Cake. This delightful dense mud cake is outstanding for dessert or with afternoon tea. Click here for full story and recipe. Saturday, February 7, 2015. Beef Meatballs in Napoletana Sauce. Click here for full story and recipe.

INTERNAL PAGES

alexthecontemporaryculinarian.blogspot.com

1

Alex the Contemporary Culinarian: January 2015

http://alexthecontemporaryculinarian.blogspot.com/2015_01_01_archive.html

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Saturday, January 31, 2015. This is an easy delicious soft fudge and excellent for after dinner sweets. Click here for full story and recipe. Friday, January 30, 2015. Chicken Roulade with Golden Potato Mash. Try this chicken roulade for dinner tonight. Click here for full story and recipe. Thursday, January 29, 2015. Spirulina Mango and Raspberry Smoothie. Click here for full story and recipe. Saturday, J...

2

Alex the Contemporary Culinarian: Basic Milk Scones

http://alexthecontemporaryculinarian.blogspot.com/2015/02/basic-milk-scones.html

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Monday, February 9, 2015. An actually easy scone to make at home for morning or afternoon tea. 3 cups self raising flour (500 g). 8531; cup caster sugar (80 g). Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder. Subscribe to: Post Comments (Atom). View my complete profile. Caramel and Choc Mud Cake. Beef Meatballs in Napoletana Sauce. Lemon and Buttermilk Scones.

3

Alex the Contemporary Culinarian: October 2014

http://alexthecontemporaryculinarian.blogspot.com/2014_10_01_archive.html

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Friday, October 31, 2014. A pie is primarily any leftover cooked meat placed in a dish, covered with an edible lid such as potato or pastry and baked in the oven. Classic Shepherd’s or Cottage’s pie is basically cooked meat and vegetables placed in an oven proof dish topped with potatoes or mashed potatoes before being baked in the oven. Click here for full story and recipe. Thursday, October 30, 2014.

4

Alex the Contemporary Culinarian: Blue Lagoon Mocktail

http://alexthecontemporaryculinarian.blogspot.com/2015/02/blue-lagoon-mocktail.html

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Thursday, February 5, 2015. This is an enjoyable and refreshing mocktail, Blue Lagoon cocktal is a cool summer using blue Curaçao as a main element and originated in the 80’s. 1 part Blue cordial (30ml). 5 parts lemonade (120ml). Fill a highball cocktail glass with ice and pour in blue cordial. Add the lemonade and garnish with a cherry and a slice of lemon or lime. Serve straight away.

5

Alex the Contemporary Culinarian: Lemon and Buttermilk Scones

http://alexthecontemporaryculinarian.blogspot.com/2015/02/lemon-and-buttermilk-scones.html

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Monday, February 2, 2015. Lemon and Buttermilk Scones. Lemon and buttermilk is a superb flavour combination for these afternoon tea scones. 450 g self raising flour. 100 g caster sugar. 150 g unsalted butter. 250 ml cultured buttermilk. 1 lemons zest and juice. Try lime or orange instead of lemon. Subscribe to: Post Comments (Atom). View my complete profile. Caramel and Choc Mud Cake.

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alexthecontemporaryculinarian.blogspot.com

Alex the Contemporary Culinarian

Alex the Contemporary Culinarian. My exploration of recipes to assemble in an illustrated cookbook. Monday, February 9, 2015. An actually easy scone to make at home for morning or afternoon tea. Click here for full story and recipe. Sunday, February 8, 2015. Caramel and Choc Mud Cake. This delightful dense mud cake is outstanding for dessert or with afternoon tea. Click here for full story and recipe. Saturday, February 7, 2015. Beef Meatballs in Napoletana Sauce. Click here for full story and recipe.

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