alicesappetite.blogspot.com

Alice's Appetite

Cooking and eating all the world has to offer. Thursday, September 20, 2007. Boccalone, serious about salumi. On Saturday morning, Mike and I stopped by the restaurant, Incanto. Right around the corner from us, for a taste of their new venture - artisanal salumi! Or in their words, 'Tasty Salted Pig Parts." I am crazy for cured meats so this was a heaven sent activity for a Saturday morning in my world. Wednesday, September 19, 2007. Whole Foods - Potrero Hill. Grand opening Whole Foods - Potrero. Over t...

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Cooking and eating all the world has to offer. Thursday, September 20, 2007. Boccalone, serious about salumi. On Saturday morning, Mike and I stopped by the restaurant, Incanto. Right around the corner from us, for a taste of their new venture - artisanal salumi! Or in their words, 'Tasty Salted Pig Parts. I am crazy for cured meats so this was a heaven sent activity for a Saturday morning in my world. Wednesday, September 19, 2007. Whole Foods - Potrero Hill. Grand opening Whole Foods - Potrero. Over t...

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1 alice's appetite

2 boccalone

3 and avedano

4 posted by alice

5 0 comments

6 labels products

7 at last

8 labels retailers

9 and salamis

10 labels restaurants

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alice's appetite,boccalone,and avedano,posted by alice,0 comments,labels products,at last,labels retailers,and salamis,labels restaurants,the mystery box,good luck lobster,thanks honey,2 comments,freezer friendly foods,italian meatballs,time 30 minutes

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Alice's Appetite | alicesappetite.blogspot.com Reviews

https://alicesappetite.blogspot.com

Cooking and eating all the world has to offer. Thursday, September 20, 2007. Boccalone, serious about salumi. On Saturday morning, Mike and I stopped by the restaurant, Incanto. Right around the corner from us, for a taste of their new venture - artisanal salumi! Or in their words, 'Tasty Salted Pig Parts." I am crazy for cured meats so this was a heaven sent activity for a Saturday morning in my world. Wednesday, September 19, 2007. Whole Foods - Potrero Hill. Grand opening Whole Foods - Potrero. Over t...

INTERNAL PAGES

alicesappetite.blogspot.com

1

Alice's Appetite: The Mystery Box

http://alicesappetite.blogspot.com/2007/09/mystery-box.html

Cooking and eating all the world has to offer. Sunday, September 16, 2007. This stack of produce was quite a surprise. This past week I ordered a "mystery box" of fresh produce from Mariquita Farm. The farm has begun delivering these mystery boxes. To local restaurants for pick-ups on Thursdays. They describe this venture as, "taco truck -meets- the-farmers market." How great is that concept? This week's delivery restaurant location was Incanto. 10/4 Let's Be Frank at 1 Fort Mason. Food Blogs I Read.

2

Alice's Appetite: June 2007

http://alicesappetite.blogspot.com/2007_06_01_archive.html

Cooking and eating all the world has to offer. Sunday, June 17, 2007. Posting during my trip has been a little more difficult than I have anticipated. However, have no fear, I have taken notes and pictures of the foods I have eaten during this adventure. I must admit I am getting a little sick of eggs and beans for breakfast, even if they do stick to my ribs. I am starting to miss my morning staple of cereal with soy milk. I return to the States on July 4. I will then blog about all my yummy Central ...

3

Alice's Appetite: May 2007

http://alicesappetite.blogspot.com/2007_05_01_archive.html

Cooking and eating all the world has to offer. Wednesday, May 30, 2007. I can't live with out my stove top grill. Is sold by Crate and Barrel. Now that I own one, I cannot live without it. On one side it is a griddle and the other side is a grill. It fits neatly on two gas burners, heats up quickly and evenly, and leaves perfect grill marks. Now, for about $50 any kitchen, no matter how small, can have a grill. Monday, May 28, 2007. Cooking up a storm. Last night for dinner, I went on the light side and ...

4

Alice's Appetite: Good Luck Lobster

http://alicesappetite.blogspot.com/2007/09/good-luck-lobster.html

Cooking and eating all the world has to offer. Sunday, September 9, 2007. I start my new job tomorrow. I am really quite excited to start. I have my new (to me), little Prius all ready to make the commute to Napa. Though, I must admit, the GPS is elluding me a bit. There is a learning curve on that bit of technology. I did get my Bluetooth working though. I got the full tutorial. Boy vs. girl lobsters. What lobster "blood" is. How. Why is this blog post called, "Good Luck Lobster? I'm starting a new job!

5

Alice's Appetite: Freezer friendly foods

http://alicesappetite.blogspot.com/2007/09/freezer-friendly-foods.html

Cooking and eating all the world has to offer. Friday, September 7, 2007. I am preparing for a change in my daily schedule now that I will be commuting out of the city for work. I have been stocking the freezer with easy to prepare/reheat meals like soups and pasta sauces using the fresh and seasonal foods at the farmer's markets. 2 lbs of ground beef (or 1 lb ground beef and 1 lb ground veal), let it rest on the countertop for a half an hour before cooking so the meat is not freezing cold. Mix all of th...

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alicesappetite.blogspot.com

Alice's Appetite

Cooking and eating all the world has to offer. Thursday, September 20, 2007. Boccalone, serious about salumi. On Saturday morning, Mike and I stopped by the restaurant, Incanto. Right around the corner from us, for a taste of their new venture - artisanal salumi! Or in their words, 'Tasty Salted Pig Parts." I am crazy for cured meats so this was a heaven sent activity for a Saturday morning in my world. Wednesday, September 19, 2007. Whole Foods - Potrero Hill. Grand opening Whole Foods - Potrero. Over t...

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