alicewithtea.blogspot.com

Tea with Alice

Friday, 22 August 2014. Tarte Tatin: The French Recipe! After my recent trip to France, I felt inspired to try my hand at this simple yet delicious pastry dish. Larousse Gastronomique spoils this charming little anecdote, however, with the fact that "the upside-down tart, made with apples or pears, is an ancient speciality of Sologne and is found throughout Orléanais." But still, berets off to les soeurs Tatin for bringing it to wider attention – it's a real corker. About 8 pippin apples. 150 g of sugar.

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Tea with Alice | alicewithtea.blogspot.com Reviews

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Friday, 22 August 2014. Tarte Tatin: The French Recipe! After my recent trip to France, I felt inspired to try my hand at this simple yet delicious pastry dish. Larousse Gastronomique spoils this charming little anecdote, however, with the fact that the upside-down tart, made with apples or pears, is an ancient speciality of Sologne and is found throughout Orléanais. But still, berets off to les soeurs Tatin for bringing it to wider attention – it's a real corker. About 8 pippin apples. 150 g of sugar.

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1 tea with alice

2 pages

3 tea and cake

4 tea time memoirs

5 events

6 for the filling

7 for the dough

8 an egg

9 for the pastry

10 preparing the apples

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Tea with Alice | alicewithtea.blogspot.com Reviews

https://alicewithtea.blogspot.com

Friday, 22 August 2014. Tarte Tatin: The French Recipe! After my recent trip to France, I felt inspired to try my hand at this simple yet delicious pastry dish. Larousse Gastronomique spoils this charming little anecdote, however, with the fact that "the upside-down tart, made with apples or pears, is an ancient speciality of Sologne and is found throughout Orléanais." But still, berets off to les soeurs Tatin for bringing it to wider attention – it's a real corker. About 8 pippin apples. 150 g of sugar.

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alicewithtea.blogspot.com

1

Tea with Alice: Tea-time Memoirs

http://alicewithtea.blogspot.com/p/childhood-memories.html

I remember my earliest and fondest memories of having tea were with my dear Granny. The table was always laid with fine china, even though tea was served on the kitchen table. There was always an air of ceremony at tea time. To this day, I can't contemplate getting through the afternoon without a cup of Earl Grey, even though I no longer have the enourmous amount of food that used to once go with it. Okay, maybe I'll have a biccy then, but just one! AIE Horn 1907 - 2003. Subscribe to: Posts (Atom).

2

Tea with Alice: Tarte Tatin: The French Recipe!

http://alicewithtea.blogspot.com/2014/08/tarte-tatin-french-recipe.html

Friday, 22 August 2014. Tarte Tatin: The French Recipe! After my recent trip to France, I felt inspired to try my hand at this simple yet delicious pastry dish. Larousse Gastronomique spoils this charming little anecdote, however, with the fact that "the upside-down tart, made with apples or pears, is an ancient speciality of Sologne and is found throughout Orléanais." But still, berets off to les soeurs Tatin for bringing it to wider attention – it's a real corker. About 8 pippin apples. 150 g of sugar.

3

Tea with Alice: Carrot Cake

http://alicewithtea.blogspot.com/2014/06/carrot-cake.html

Wednesday, 11 June 2014. Made with Wholemeal flour, this Carrot cake recipe is truly heart-warming. Add soft fruits, nuts, whatever you like to make it a bit different,. You can even top it with a cream cheese icing if you like! Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge. This recipe, (adapted from Mary Berry's) is a winner, every time! 250ml (9fl oz) sunflower oil. 225g (8oz) light muscovado sugar. 200g (7oz) carrots, peeled and coarsely grated.

4

Tea with Alice: May 2014

http://alicewithtea.blogspot.com/2014_05_01_archive.html

Thursday, 29 May 2014. The Mad Hatter's Tea Party. In a couple of weeks, I will be providing the tea and cakes at a little local music festival near my home and in preparation for this I have been researching all things tea and cake! I just couldn’t overlook Alice in Wonderland, the wonderful children’s story by Lewis Carroll! This is what I found out about The Mad Hatter:. Is a fictional character in. Alice's Adventures in Wonderland. And the story's sequel. He is often referred to as the. The Hatter an...

5

Tea with Alice: Almond Cakes with Rose-scented Icing

http://alicewithtea.blogspot.com/2014/08/almond-cakes-with-rose-scented-icing.html

Friday, 1 August 2014. Almond Cakes with Rose-scented Icing. With the sweet smell of summer wafting in from our gardens, what better than to use some summer fragrance in our baking? I urge you to try these delicious summer cupcakes and see what you think! Enjoy them as an afternoon treat on the lawn with a lovely refreshing cup of tea. 175g (6oz) light butter. 250g (8oz) caster sugar. 4 eggs, beaten. 125g (4oz) ground almonds. 125g (4oz) plain flour. 189;tsp baking powder. 189;tsp almond essence.

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alicewithtea.blogspot.com

Tea with Alice

Friday, 22 August 2014. Tarte Tatin: The French Recipe! After my recent trip to France, I felt inspired to try my hand at this simple yet delicious pastry dish. Larousse Gastronomique spoils this charming little anecdote, however, with the fact that "the upside-down tart, made with apples or pears, is an ancient speciality of Sologne and is found throughout Orléanais." But still, berets off to les soeurs Tatin for bringing it to wider attention – it's a real corker. About 8 pippin apples. 150 g of sugar.

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