katieisinthekitchen.blogspot.com
Katie is in the kitchen: Million Dollar Cake
http://katieisinthekitchen.blogspot.com/2012/12/million-dollar-cake.html
Katie is in the kitchen. Sunday, December 2, 2012. Lay first cake right side up and spread with raspberry jam. Use as much or little as you want! Top with the next cake upside down. Put chocolate chips in a bowl and set aside. Heat cream in a saucepan until it simmers. Pour hot cream over chips and let sit 5 minutes. Stir until combined. Let sit 5 more minutes. When cooled, slowly spoon over cake, seeing that it drips over to cover the edge! Posted by Katie and Austin. Subscribe to: Post Comments (Atom).
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Apple Butternut Squash Soup
http://katieisinthekitchen.blogspot.com/2011/12/apple-butternut-squash-soup.html
Katie is in the kitchen. Tuesday, December 6, 2011. Apple Butternut Squash Soup. My brother and sister in law are always making something yummy and they often share with us :) They made this soup and I really liked it. I am copying them an putting in on my blog to make sometime. They added cinnamon to it as well and I liked it with it in there. 2 large leeks (white and pale green parts only), chopped. 1 large onion, chopped. 1 large potato, peeled and cubed. 2 cups cubed butternut squash. WOW this is so ...
ktsktchn.blogspot.com
kate's kitchen: Beans & Wieners
http://ktsktchn.blogspot.com/2011/02/beans-wieners.html
Thursday, February 24, 2011. 1 lb polish dogs cut into pieces. 3-15 oz cans Pork and Beans. 1/4 cup finely chopped onion. Mix ingredients in slow cooker. Cover and cook on low 4-5 hours. Sidenote: yummy served with these! What do you serve this with? Thanks for your input! Subscribe to: Post Comments (Atom). What I look like. Caution: I'm in the Kitchen. For my own use I have created this blog to catalog the recipes I use often AND to share with YOU! Kates Moist Corn Muffins. Easy On The Go Meals.
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Venician Apricot Chicken
http://katieisinthekitchen.blogspot.com/2011/02/venician-apricot-chicken.html
Katie is in the kitchen. Sunday, February 20, 2011. Austin and I really like Olive Gardens Apricot Chicken I tried to re-create it at home using this recipe. 1/2 cup chicken stock (broth). 1/2 cup apricot preserves. Salt and pepper to taste. 1/2 lb roma tomatoes, cut into 1” pieces. 6 basil leaves, cut into 1/2” pieces. 1 tsp garlic pepper. 3 tsp garlic pepper. 1 tsp Italian seasoning. 1 bunch asparagus (remove bottom inch of stems). 1/2 lb broccoli florets. 1Tbsp extra-virgin olive oil. Subscribe to: Po...
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Katie is in the kitchen: Pesce in Acqua Pazza
http://katieisinthekitchen.blogspot.com/2011/02/pesce-in-acqua-pazza.html
Katie is in the kitchen. Thursday, February 10, 2011. Pesce in Acqua Pazza. I got this recipe off the Olive Garden website under their recipes. Austin and I really like this I will be making this again for sure. The link below is for their recipe. The recipe below is how I altered it and how I made it. Http:/ www.olivegarden.com/recipes/recipe search/recipe display.asp? 4 6-8 oz fish fillets, such as tilapia or cod. 1 tbsp minced garlic. 190; cup diced onion. 189; cup diced celery. 189; cup diced carrot.
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Southwestern Egg Rolls
http://katieisinthekitchen.blogspot.com/2013/01/southwestern-egg-rolls.html
Katie is in the kitchen. Wednesday, January 2, 2013. Posted by Katie and Austin. Subscribe to: Post Comments (Atom). Pesce in Acqua Pazza. I got this recipe off the Olive Garden website under their recipes. Austin and I really like this I will be making this again for sure. The. Austin found this and I have made him make if for me multiple times. It is really good and easy. Rosemary, garlic, a squirt of lemon juice . Orange Honey Glazed Ham. Black bean and Mango Salsa lettuce wraps. This is a recipie I s...
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Clam Chowder
http://katieisinthekitchen.blogspot.com/2013/03/clam-chowder.html
Katie is in the kitchen. Wednesday, March 6, 2013. Oc=linkback Saute onions celery and carrots in butter till onions are soft. Add potatoes and broth and cook till tender. Add clams and juice with cream and bay leaves. Warm through and serve. Posted by Katie and Austin. Subscribe to: Post Comments (Atom). Pesce in Acqua Pazza. I got this recipe off the Olive Garden website under their recipes. Austin and I really like this I will be making this again for sure. The. Orange Honey Glazed Ham. This recipe is...
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Steak Marinade
http://katieisinthekitchen.blogspot.com/2010/09/steak-marinade.html
Katie is in the kitchen. Sunday, September 5, 2010. Austin found this and I have made him make if for me multiple times. It is really good and easy. Rosemary, garlic, a squirt of lemon juice and a generous drizzle of good olive oil give this T-bone steak its Florentine flavor. 2 T-Bone steaks, 1 1/2 inches thick. 1/4 cup olive oil. 1/4 cup garlic, minced. 2 teaspoons rosemary, minced. 3 tablespoons lemon juice. To a small bowl add garlic, rosemary and olive oil. Brush the olive oil mixture on the steaks.
katieisinthekitchen.blogspot.com
Katie is in the kitchen: Spinach Artichoke dip
http://katieisinthekitchen.blogspot.com/2010/12/spinach-artichoke-dip.html
Katie is in the kitchen. Wednesday, December 15, 2010. WOW this is so yummy I have made it three times this month and not one bite is left. 1 jar of artichoke hearts chopped and drained. 1 pkg of creamed spinach (I looked all over for it but found it at walmart in the frozen section). 1/4 cup sour cream. 1/2 cup freshly grated Parmesan cheese. 1 small clove of garlic. Stir everything together and bake at 375 for 20-25 min till bubbly. Posted by Katie and Austin. Subscribe to: Post Comments (Atom). This w...
katieisinthekitchen.blogspot.com
Katie is in the kitchen: French Dip Sandwiches
http://katieisinthekitchen.blogspot.com/2011/10/french-dip-sandwiches.html
Katie is in the kitchen. Saturday, October 1, 2011. This is another awesome recipe from Rosie. I love that it is easy and delicious. I made it for big groups of people and it was a big hit. 1 Can Chicken Broth. 1 pkg dry Italian dressing. 1 pkg Au Jus. Put all ingredients in crock pot and cook 6-10 hours depending on size of roast. Shred serve on hard rolls. Dip in juice. Posted by Katie and Austin. Subscribe to: Post Comments (Atom). Pesce in Acqua Pazza. Orange Honey Glazed Ham. This was pretty good I ...
