eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: Vi's for Pies
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Eating My Way Through Edmonton. August 10, 2013. 13408 Stony Plain Road. Edmonton, AB T5N 2C4. Since we were at a pie shop, the chicken pot pie was an easy dinner choice for me. It arrived fairly quickly, with a buttery pastry sitting atop a mixture of white meat chicken chunks, peas, potatoes, and carrots coated with a savoury chicken gravy. The dish was simple, comforting, and very easy to enjoy. Certainly worth coming back for on a cold fall night. Cajun cornbread stuffed pork chop. Fo Guang Tea House.
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: March 2012
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Eating My Way Through Edmonton. March 02, 2012. Fo Guang Tea House. Fo Guang Tea House at the IBPSE. Green tea and picked cabbage and carrots. A glass of hot green tea and a small dish of picked cabbage and carrot was dropped off promptly as I browsed the menu. A good selection of mostly tofu-based entrees is offered with each purchased ticket good for one dish. The sauce was light but savory, and the texture and flavor of the steak had me wondering if I was really. The savory, hearty dishes at The Fo Gu...
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: August 2013
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Eating My Way Through Edmonton. August 10, 2013. 13408 Stony Plain Road. Edmonton, AB T5N 2C4. Since we were at a pie shop, the chicken pot pie was an easy dinner choice for me. It arrived fairly quickly, with a buttery pastry sitting atop a mixture of white meat chicken chunks, peas, potatoes, and carrots coated with a savoury chicken gravy. The dish was simple, comforting, and very easy to enjoy. Certainly worth coming back for on a cold fall night. Cajun cornbread stuffed pork chop. August 05, 2013.
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: May 2013
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Eating My Way Through Edmonton. May 05, 2013. 9910 109 Street NW. Edmonton AB T5K 1H5. The Common is a versatile establishment both in terms of its menu and atmosphere. The menu includes the range of traditional pub food (think fish and chips) to more refined fare (confit duck, anyone? With an interesting and delicious menu, spot-on service, and a casual dinnertime atmosphere, I was highly impressed with my experience at The Common. Maybe next time I'll stay for the dance party. Subscribe to: Posts (Atom).
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: Giveaway: Tickets to Plow & Harvest's Sneak Peek Tasting Event
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Eating My Way Through Edmonton. August 05, 2013. Giveaway: Tickets to Plow and Harvest's Sneak Peek Tasting Event. Plow and Harvest is a new restaurant that will be opening in Edmonton on August 16th. I am a sucker for a hearty, comforting meal, so when I learned of Plow and Harvest, and their mission, to redefine comfort food, a few months ago, I was certainly intrigued. Here is some information from Plow and Harvest about the event and their concept:. 10041 170 Street, Edmonton. 5 August 2013 at 15:35.
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: July 2013
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Eating My Way Through Edmonton. July 12, 2013. Casa Doce Food Truck. Based in the Canadian Tire parking lot. Ordze Crescent and Wye Road). Sherwood Park, AB. Tacos al pastor (top); Huarache with pollo adobada (lower). Subscribe to: Posts (Atom). I'm a new Edmonton resident getting acquainted with the city plate by plate. Click photos to enlarge. Al Salam Bakery and Restaurant. Bubbas BBQ and Smoke House. Fo Guang Tea House. Santa Maria Goretti Centre. Sloppy Hoggs Roed Hus. Only Here for the Food.
eatingmywaythroughedmonton.blogspot.com
Eating My Way Through Edmonton: March 2013
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Eating My Way Through Edmonton. March 30, 2013. Take Out Chronicles: Al-Salam Bakery and Restaurant. Al Salam Bakery and Restaurant. 10141 34 Ave NW. Edmonton, AB T6E 5X9. Quick snapper to tell you about one of my favorite places in the South: Al Salam Pita. You can choose your own adventure as soon as you enter Al Salam. Go right to explore their Middle Eastern grocery store, turn left to enter their full-service restaurant, or straight ahead is the kitchen and take out counter. March 22, 2013. I rarely...
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