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Juicing: How to Make Zucchini Juice | Delicious – Heat in The Kitchen

https://ganga108.wordpress.com/2015/04/03/zucchini-juice

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Juicing: How to Make Zucchini Juice Delicious. 3 April, 2015. 18 June, 2016. I discovered a great thing this summer. Laden up with large, overgrown zucchinis from my neighbours garden, I decided to juice them. And I have to tell you that zucchini juice is amazing! Here is what you do. Take a whole zucchini and juice it with 2 apples, 1 lemon, a knob of ginger. Stir and drink. Feel free to browse our Drink recipes here. 14 January, ...

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Cooking: Stuffed Mushrooms on the BBQ – Heat in The Kitchen

https://ganga108.wordpress.com/2015/05/02/baked-mushrooms

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: Stuffed Mushrooms on the BBQ. 2 May, 2015. 4 July, 2016. Cooking Mushrooms on a Sunny Autumn Day. A sunny and beautiful day tempted me out onto the balcony, and the thoughts of large field mushrooms in the fridge, made us fire up the BBQ. The mushrooms cooked and sizzled for about 10 minutes, during which time the wine was opened, some left over vegetable rice heated, and the stuffing elements taken out of the fridge.

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Cooking: How to Make Perfect English Mashed Potato – Heat in The Kitchen

https://ganga108.wordpress.com/2015/01/20/mashed-patatoes

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: How to Make Perfect English Mashed Potato. 20 January, 2015. 1 June, 2016. When I need comfort food, mashed potato it is. Reminiscent of childhood large plates of mashed potato, buttery and herby, steaming hot from the pan and piled with other vegetables, it takes me back to days of large gardens, lazy days, and few cares. We have three different mashed potato recipes for you:. English Mashed Potatoes (this one). Gently st...

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Seasonal Cooking: Delicious, Uncomplicated Summer Suggestions – Heat in The Kitchen

https://ganga108.wordpress.com/2015/01/27/summer-eating

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Seasonal Cooking: Delicious, Uncomplicated Summer Suggestions. 27 January, 2015. 4 July, 2016. Summer is the best time for delicious but uncomplicated eating. Try these couple of suggestions. Oven roast some peaches or apricots,sprinkled with jaggery or brown sugar (even dark brown sugar) and serve for breakfast with some toasted fruit bread and the best cream available. Feel free to browse all of our easy Summer recipes here.

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Cooking: How to Roast Perfect Potatoes | With Variations – Heat in The Kitchen

https://ganga108.wordpress.com/2015/01/26/roast-potatoes

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: How to Roast Perfect Potatoes With Variations. 26 January, 2015. 27 April, 2016. Roasted Potatoes, quite a delight in this untypically cool January. Easy to make, and great if you get them right. Serve immediately with a hot curry and some spicy green beans. Crush a tspn of coriander seeds and a tspn of cumin seeds and add to 1tspn turmeric powder. Sprinkle over the potatoes when you add the oil and toss the potatoes a...

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Cooking: Marinated Eggplant on the BBQ – Heat in The Kitchen

https://ganga108.wordpress.com/2015/05/02/bbq-eggplant

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: Marinated Eggplant on the BBQ. 2 May, 2015. 4 July, 2016. It is really nice to come home from work, turn the heater on, and light the BBQ. With a bit of forethought, I had remembered to marinate some eggplant that morning and let it sit for the day in The Fridge. Eggplant has a wonderful ability to absorb flavours, and the smokiness that cooking it on a hot plate on the (covered) BBQ makes a surprisingly divine dish. Check...

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Cooking: Domatokeftedes |Santorini Style Tomato “patties” – Heat in The Kitchen

https://ganga108.wordpress.com/2015/03/22/tomatopakoda

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: Domatokeftedes Santorini Style Tomato “patties”. 22 March, 2015. 14 May, 2016. I came across a recipe recently that was quite interesting – one on a bit of paper cut from somewhere decades ago. It was for Domatokeftedes, Greek tomatoes in batter. But they are so similar to Pakoda/Pakora, that I played with the batter a little. They are delicious, by the way. You might also like to try Polenta and Tomato Layers. Note: Altho...

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Cooking: How to Make Perfect French Mashed Potatoes | Pomme Puree – Heat in The Kitchen

https://ganga108.wordpress.com/2015/01/22/french-mashed-potatoes

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: How to Make Perfect French Mashed Potatoes Pomme Puree. 22 January, 2015. 15 April, 2016. While the English make their mashed potatoes from floury potatoes. The French use waxy potatoes. Which give a thick, smooth, silky, flowing puree. Waxy potatoes have firmer cells and less starch than floury potatoes and therefore can cope with more handling during the mashing process. Variation: Celeriac and Potato Puree. Boil the cel...

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Cooking: How to Pack a Great Lunch | Beans in a Jar Lunch | Packed for Work, or Home. – Heat in The Kitchen

https://ganga108.wordpress.com/2015/05/30/pack-a-quick-work-lunch

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: How to Pack a Great Lunch Beans in a Jar Lunch Packed for Work, or Home. 30 May, 2015. 19 March, 2016. I love a few things in my kitchen at the moment — organisation and pre-cooking, my fridge and freezer, and my slow cooker. I love jars and easy eating. I love good food and great tastes. I love freshness and beautiful comforting food that is healthy. Put the rest of the beans in the fridge or freezer for later use. Check ...

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Ganga108 – Heat in The Kitchen

https://ganga108.wordpress.com/author/vegeyum

Heat in The Kitchen. The Rhythm of The Kitchen. A Life (Time) of Cooking. Cooking: How to Char Tomatoes for Salads. Charring tomatoes gives a flavour boost and adds a slight smokiness to the tomatoes without having them collapse. Simple to do, charred tomatoes are a great addition to salads, hot roasted vegetable salads, soups and on their own as a side dish. Why don’t you browse our tomato salad recipes here and here. Our favourite…. Cooking: How to Char Grill Sweet Corn. Kadhi is a slow cooked Indian y...