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Trawling through the archives reveals some surprising finds
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. July 14, 2015. About whom I’ve written before. Here’s another snippet to whet your appetite. Most of the archival information about Alice and her celebrated companion, Gertrude Stein. Is kept at the Beinecke Rare Book and Manuscript Library. We eat. A cookbook by Alice Toklas and Gertrude Stein. According to a respected Stein scholar, the attempt was made some...
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Tasmania, Australia's Emerald Isle is close to my heart
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. Australia’s Emerald Isle. February 14, 2015. While Ireland may have appropriated the term “Emerald Isle”, we can justifiably borrow it to describe Tasmania, Australia’s very own pastoral paradise. I have always loved the place (enough to choose it as a wedding venue in fact! Lived and worked there once and recently published an article about it. Following a va...
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Biscuits Archives - Epicurean Epistles: writing about food and books
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. Can You Feel the Love? December 18, 2014. Read More ». December 1, 2014. Read More ». The Power of Suggestion. August 15, 2014. Read More ». My Passion for Peanuts. August 1, 2014. Read More ». Hi, I'm Anne and welcome to Epicurean Epistles where I share my passions for all things culinary and literary, especially fine South Australian food and wine, healthy e...
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Food Writers of Today - Epicurean Epistles: writing about food and books
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. Food Writers of Today. Hi, I'm Anne and welcome to Epicurean Epistles where I share my passions for all things culinary and literary, especially fine South Australian food and wine, healthy eating, fresh produce, books, reading, and anything designed to stimulate the palate and the mind. For more about me, see About Me. Subscribe to Epicurean Epistles via Email.
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Food Writing Gallery - Epicurean Epistles: writing about food and books
http://epicureanepistles.com/food-writing-history
Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. Hi, I'm Anne and welcome to Epicurean Epistles where I share my passions for all things culinary and literary, especially fine South Australian food and wine, healthy eating, fresh produce, books, reading, and anything designed to stimulate the palate and the mind. For more about me, see About Me. Subscribe to Epicurean Epistles via Email. January 2, 2017.
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Does writing a cookbook make you a real writer?
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. As if a cookbook had anything to do with writing. May 22, 2015. Far too much has been written about food, by everyone from enthusiastic bloggers to world renowned chefs. Loosely meeting the criteria for the former, I willingly concede my culpability in adding to the over-supply. Not that I plan to let that staunch the flow any time soon. Alice B. Toklas. Howev...
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Food Writers of the Past - Epicurean Epistles: writing about food and books
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. Food Writers of the Past. In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.". Archestratus mid 4thC BCE. Hannah Woolley 1622-c.1675. Hi, I'm Anne an...
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Desserts Archives - Epicurean Epistles: writing about food and books
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. Here we go round the Mulberry Bush. November 16, 2014. Read More ». Almond and Pear Tart surprise. September 19, 2014. Read More ». July 12, 2014. Not long after returning from our Barossa weekend. Read More ». Filed Under: Barossa Valley. South Australian food producers. Tagged With: farmers markets. South Australian food producers. Apple Season and a Recipe.
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Kings Beach Retreat - perfect in any weather
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. April 24, 2015. You don’t have to wait for balmy weather to enjoy a weekend break by the sea. If the location is as spectacular as King’s Beach on South Australia’s Fleurieu Peninsula. Even if the conditions are decidedly wintry, it’s an unforgettable experience, as we discovered last weekend. Is located along a stretch of coastline at Waitpinga. Walkers are e...
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Savoury Archives - Epicurean Epistles: writing about food and books
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Epicurean Epistles: writing about food and books. Celebrating creativity in food, wine and words. Food Writers of the Past. Food Writers of Today. September 5, 2014. Read More ». Tagged With: balsamic vinegar. The Greatest Cookbook Ever? August 6, 2014. Is considered to be the father of modern French cuisine. And his cookbook,. Is regarded by many famous chefs as a gastronomic bible. Read More ». June 7, 2014. Read More ». Subscribe to Epicurean Epistles via Email. Like Epicurean Epistles on Facebook.
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