alondonersappetite.blogspot.com

A Londoner's Appetite

Confessions of a glutton. Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele...

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A Londoner's Appetite | alondonersappetite.blogspot.com Reviews

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Confessions of a glutton. Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele...

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A Londoner's Appetite | alondonersappetite.blogspot.com Reviews

https://alondonersappetite.blogspot.com

Confessions of a glutton. Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele...

INTERNAL PAGES

alondonersappetite.blogspot.com

1

A Londoner's Appetite: Ceviche

http://alondonersappetite.blogspot.com/2011/04/ceviche.html

Confessions of a glutton. Tuesday, 26 April 2011. Ever since I spent a few weeks travelling around southern Peru and sampled my first sour, slippery, slice of citrus-cured fish, I’ve always been fascinated by Ceviche. I love the way it looks as thought it has been seared on the outside, even though it hasn’t been anywhere near the heat. I always order it if I see it on a menu (e.g. various delicious offerings from Wahaca. 8211; can’t wait to try the MSC Scallop version on their new summer menu. Place the...

2

A Londoner's Appetite: February 2012

http://alondonersappetite.blogspot.com/2012_02_01_archive.html

Confessions of a glutton. Thursday, 2 February 2012. The Pitt Cue Co. - Soho. Ever since it opened, 3 weeks ago, The Pitt Cue Co. Soho has been reviewed to death, but after a quick lunch there today I found myself unable to keep quiet about it. However, given the amount of blog-inches already written about this tiny restaurant, I'll try to keep this post uncharacteristically succinct! For one meal, the pot of panko. Crusted, pickled mushrooms were as delightfully crunchy and squishy as they were moreish.

3

A Londoner's Appetite: June 2012

http://alondonersappetite.blogspot.com/2012_06_01_archive.html

Confessions of a glutton. Sunday, 17 June 2012. I know that individual product reviews aren't usually my thing but, for. I feel the need to make an exception. Imported rom California, this small-batch, hand-made chocolate is the best I can remember tasting in a long time. Founded in 2010 in San Francisco, Dandelion make their chocolate from single-estate cacao in tiny quantities, adjusting the way the beans are roasted to maximise the characteristics of each variety they use. Subscribe to: Posts (Atom).

4

A Londoner's Appetite: Hawksmoor - Seven Dials

http://alondonersappetite.blogspot.com/2011/10/hawksmoor-seven-dials.html

Confessions of a glutton. Tuesday, 4 October 2011. Hawksmoor - Seven Dials. I feel like I'm a little late to the party. After all, Hawksmoor. However, when I got home at the end of the night, I couldn't stop myself: there are others out there, blissfully ignorant to this temple to Beef - these poor souls need, as I was, to be saved! Hawksmoor specialises in steak but, with the risk of sounding like an M&S commercial, this is not just any. The flavour of the meat was incredible - charred and very well sea...

5

A Londoner's Appetite: July 2011

http://alondonersappetite.blogspot.com/2011_07_01_archive.html

Confessions of a glutton. Friday, 29 July 2011. We were a little disappointed that there were no amuses bouche (after all, it is 'that kind of place') but brushed this feeling off quickly as the 1st course appeared minutes later. My roast bone marrow came minced with anchovy and parsley, served within a halved, cleaned bone alongside crisp pickled baby veg. It was somehow rich yet delicate and had the flavour of the rendered, crispy fat on the side of a good steak. This dish was served with an ample port...

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alondonersappetite.blogspot.com

A Londoner's Appetite

Confessions of a glutton. Friday, 17 August 2012. Blanch and Shock at The Endurance. Although Blanch and Shock do not make it themselves they have managed to find the best sourdough that I can remember eating. The butter, on the other hand, is. When the waitress came to take the order! A simple salad of raw and cooked courgette with fennel was brought alive by a sharp lemon dressing and the addition of roasted spelt grains. The flavours were fresh and clean and the combination of crunchy and soft ele...

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A london Evacuees memiors. Friday, October 14, 2005. Posted by dmd @ 11:51 PM. Posted by dmd @ 11:50 PM. Friday, September 16, 2005. I had said my many good byes over and over again to my sweetheart, my sweetheart whom I loved so dearly.On that last tearful night we held each others hands .On the bridge that then crossed the old canal, the bridge that in real was us. I felt utterly desolate that following morning , it was to be my last morning in East Hanney. Now here we both were, Him and I . I watched ...

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A London Gal

Sunday, 17 June 2012. Raspberry and White Chocolate Cupcakes. These honies are the cupcakes I made for the Jubilee weekend. And so can of course be made without the out and out British decorations (although I have a bit of a soft spot for them! They are so raspberry-y and the raspberry frosting is super sweet but super scrum. For this recipe you will need:. 110g butter and (35g for icing). 2 eggs (at room temperature). 200g white chocolate drops. 3 packs of raspberries. Pre-heat oven to: 180'C. 11 Beat ...