spult.com
BEER DIVISION – SPULT Group
http://www.spult.com/beer
40 28’03.4 N 49 44’45.7 E. We ensure 75-80% of Breweries in Azerbaijan with their raw materials.
spult.com
FOOD DIVISION – SPULT Group
http://www.spult.com/food
40 28’03.4 N 49 44’45.7 E. In every supermarket sells food that is produced in Azerbaijan. Inside these products we are skipped. Division separates these sectors:. We provide industries with raw materials. This is 75-85% of the entire market.
spult.com
SPULT Group
http://www.spult.com/ru
40 28’03.4 N 49 44’45.7 E. Google is Officially Verified our Account and flashed Verified Badge ( SPULT). «http:/ t.co/jqnOXdwByN. NEW Division — Construction. Check it out now and see our works. http:/ t.co/nM3KJhohcG. Ariabaku Sizi bugün açilishi merasiminde çiyeleyin özü olan #XUXU. Ya devet edir. Eylenin dostlar! Her kes devetlidir Underberqe. :-) @ Rai Club Baku http:/ t.co/vqdDymb1zo. Mehsullarimiz artiq Bakidadir. #underberg.
spult.com
PRINCIPLES – SPULT Group
http://www.spult.com/principles
40 28’03.4 N 49 44’45.7 E. Receiving orders from clients. Responsibility for product quality.
spult.com
SPULT Group
http://www.spult.com/az
40 28’03.4 N 49 44’45.7 E. Google is Officially Verified our Account and flashed Verified Badge ( SPULT). “http:/ t.co/jqnOXdwByN”. NEW Division – Construction. Check it out now and see our works. http:/ t.co/nM3KJhohcG. Ariabaku Sizi bugün açilishi merasiminde çiyeleyin özü olan #XUXU. Ya devet edir. Eylenin dostlar! Her kes devetlidir Underberqe. :-) @ Rai Club Baku http:/ t.co/vqdDymb1zo. Mehsullarimiz artiq Bakidadir. #underberg.
spult.com
ALCOHOLIC BEVERAGE – SPULT Group
http://www.spult.com/alcbev
40 28’03.4 N 49 44’45.7 E. An alcoholic beverage is a drink that typically contains 3% 40% ethanol (commonly called alcohol). Alcoholic beverages are divided into three classes: beers, wines, and spirits (distilled beverages). Modern industrial technology for production of ethyl alcohol from food raw material comprises the following steps:. Preparation and grinding starchy raw materials – grain (primarily – rye, wheat), potatoes, corn, and so on. N. Fermentation (tzh. Digestion, fermentation).
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