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Alvrie Manangka

Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. . Subscribe to: Posts (Atom). Restaurant KOKS – Føroyar on a Plate. Blog closed – Follow us on Facebook. Playing with fire and water.

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Alvrie Manangka | alvriemanangka.blogspot.com Reviews
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Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. . Subscribe to: Posts (Atom). Restaurant KOKS – Føroyar on a Plate. Blog closed – Follow us on Facebook. Playing with fire and water.
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Alvrie Manangka | alvriemanangka.blogspot.com Reviews

https://alvriemanangka.blogspot.com

Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. . Subscribe to: Posts (Atom). Restaurant KOKS – Føroyar on a Plate. Blog closed – Follow us on Facebook. Playing with fire and water.

INTERNAL PAGES

alvriemanangka.blogspot.com alvriemanangka.blogspot.com
1

Alvrie Manangka: Goat Cheese

http://alvriemanangka.blogspot.com/2011/06/goat-cheese.html

Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Subscribe to: Post Comments (Atom). Blog closed – Follow us on Facebook. Playing with fire and water. The three friends of winter. View my complete profile.

2

Alvrie Manangka: Chicken Balontine, Poached egg yolk & Truffle Potato Foam

http://alvriemanangka.blogspot.com/2009/09/chicken-balontine-poached-egg-yolk.html

Monday, September 7, 2009. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. . Subscribe to: Post Comments (Atom). Blog closed – Follow us on Facebook. Playing with fire and water. The three friends of winter. Apple Terrine, Chocolate Sponge Crumble and Tonka Be. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauc. Chicken Balontine, Poached egg yolk and Truffle Pota. Beetroot Gazpacho and Avocado Bavarois.

3

Alvrie Manangka: Slow Roasted lamb Loin, Crushed Peas & Cherry Sauce

http://alvriemanangka.blogspot.com/2009/09/slow-roasted-lamb-loin-crushed-peas.html

Monday, September 7, 2009. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Subscribe to: Post Comments (Atom). Blog closed – Follow us on Facebook. Playing with fire and water. The three friends of winter. Apple Terrine, Chocolate Sponge Crumble and Tonka Be. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauc. Chicken Balontine, Poached egg yolk and Truffle Pota. John Dorry, Carrot and Ginger, Red Pepper Jus. Pressed Roma Tomato Terrine, Apple and Olive oil Emu. View my complete profile.

4

Alvrie Manangka: Tuna Carpaccio

http://alvriemanangka.blogspot.com/2011/06/tuna-carpaccio.html

Thursday, June 9, 2011. Subscribe to: Post Comments (Atom). Blog closed – Follow us on Facebook. Playing with fire and water. The three friends of winter. View my complete profile.

5

Alvrie Manangka: Scampi

http://alvriemanangka.blogspot.com/2011/06/scampi.html

Thursday, June 9, 2011. Subscribe to: Post Comments (Atom). Blog closed – Follow us on Facebook. Playing with fire and water. The three friends of winter. View my complete profile.

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Thursday, June 9, 2011. Goat Cheese Mousse with Papaya Salad. Monday, September 7, 2009. Apple Terrine, Chocolate Sponge Crumble and Tonka Bean Ice Cream. Slow Roasted lamb Loin, Crushed Peas and Cherry Sauce. Chicken Balontine, Poached egg yolk and Truffle Potato Foam. 3 no off egg yolk. Placed inside a piping bag, cooked at 70c water bath for 17 minutes. . Subscribe to: Posts (Atom). Restaurant KOKS – Føroyar on a Plate. Blog closed – Follow us on Facebook. Playing with fire and water.

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