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AlwaysBrilliant.com

Tuesday, December 15, 2009. Perfectly chewy, flaky pie dough starts with a simple recipe - 2 1/2 cups of flour, 3/4 stick of butter, 3/4 cup of vegetable-base shortening. A teaspoon of salt. 1 cup of ice cold water. Put your flour in a mixing bowl. Sprinkle salt over the flour and mix evenly. Cut the butter and shortening into small chunks and toss them in the bowl. Using a pastry blender (or your fingers) create a bowl of tiny flour-covered pebbles of shortening and flour. Canvas Covered Pastry Board.

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AlwaysBrilliant.com | alwaysbrilliant-gadgetgadgetgadget.blogspot.com Reviews
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Tuesday, December 15, 2009. Perfectly chewy, flaky pie dough starts with a simple recipe - 2 1/2 cups of flour, 3/4 stick of butter, 3/4 cup of vegetable-base shortening. A teaspoon of salt. 1 cup of ice cold water. Put your flour in a mixing bowl. Sprinkle salt over the flour and mix evenly. Cut the butter and shortening into small chunks and toss them in the bowl. Using a pastry blender (or your fingers) create a bowl of tiny flour-covered pebbles of shortening and flour. Canvas Covered Pastry Board.
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AlwaysBrilliant.com | alwaysbrilliant-gadgetgadgetgadget.blogspot.com Reviews

https://alwaysbrilliant-gadgetgadgetgadget.blogspot.com

Tuesday, December 15, 2009. Perfectly chewy, flaky pie dough starts with a simple recipe - 2 1/2 cups of flour, 3/4 stick of butter, 3/4 cup of vegetable-base shortening. A teaspoon of salt. 1 cup of ice cold water. Put your flour in a mixing bowl. Sprinkle salt over the flour and mix evenly. Cut the butter and shortening into small chunks and toss them in the bowl. Using a pastry blender (or your fingers) create a bowl of tiny flour-covered pebbles of shortening and flour. Canvas Covered Pastry Board.

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alwaysbrilliant-gadgetgadgetgadget.blogspot.com alwaysbrilliant-gadgetgadgetgadget.blogspot.com
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AlwaysBrilliant.com: December 2009

http://alwaysbrilliant-gadgetgadgetgadget.blogspot.com/2009_12_01_archive.html

Tuesday, December 15, 2009. Perfectly chewy, flaky pie dough starts with a simple recipe - 2 1/2 cups of flour, 3/4 stick of butter, 3/4 cup of vegetable-base shortening. A teaspoon of salt. 1 cup of ice cold water. Put your flour in a mixing bowl. Sprinkle salt over the flour and mix evenly. Cut the butter and shortening into small chunks and toss them in the bowl. Using a pastry blender (or your fingers) create a bowl of tiny flour-covered pebbles of shortening and flour. Canvas Covered Pastry Board.

2

AlwaysBrilliant.com: Perfect Pie Dough

http://alwaysbrilliant-gadgetgadgetgadget.blogspot.com/2009/12/perfect-pie-dough.html

Tuesday, December 15, 2009. Perfectly chewy, flaky pie dough starts with a simple recipe - 2 1/2 cups of flour, 3/4 stick of butter, 3/4 cup of vegetable-base shortening. A teaspoon of salt. 1 cup of ice cold water. Put your flour in a mixing bowl. Sprinkle salt over the flour and mix evenly. Cut the butter and shortening into small chunks and toss them in the bowl. Using a pastry blender (or your fingers) create a bowl of tiny flour-covered pebbles of shortening and flour. Canvas Covered Pastry Board.

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