cornbreadandcrepes.blogspot.com
Cornbread and Crepes: Tradition: Cast-iron skillets
http://cornbreadandcrepes.blogspot.com/2010/10/tradition-cast-iron-skillets.html
Traditions and adventures in the kitchen. Saturday, October 23, 2010. I admit, I wouldn't know how to make several dishes without my cast-iron skillet. German pizza, sausage, breakfast steaks and spaghetti sauce all necessitate Carl and I pulling out the cast-iron. But, the main item that just isn't the same without a cast-iron skillet is cornbread. Once the oven is hot, take out the pan (remember the handle is hot! It comes out beautifully crisp on all sides and wonderfully moist inside. Don't clean you...
cornbreadandcrepes.blogspot.com
Cornbread and Crepes: Adventure: Maple syrup brunch
http://cornbreadandcrepes.blogspot.com/2010/10/adventure-maple-syrup-brunch.html
Traditions and adventures in the kitchen. Saturday, October 23, 2010. Adventure: Maple syrup brunch. Looks tasty, but ended with maple syrup overload. Carl and I got ambitious this morning thanks to our latest Food Network magazine and a half- bottle of pure maple syrup in the 'fridge. But, back to brunch. While tasty, the meal ended in maple syrup overload. Unlike biscuits, the scones were much drier and more crumbly. They sort of fell apart in an almost cake sort of way. We made a powdered suga...The s...
cornbreadandcrepes.blogspot.com
Cornbread and Crepes: Tradition: Pantry meals
http://cornbreadandcrepes.blogspot.com/2010/09/tradition-pantry-meals.html
Traditions and adventures in the kitchen. Friday, September 24, 2010. A regular occurrence at our house is pantry meals. You know, the type of meals that you throw together out of whatever you have in the pantry because you haven't gone to the grocery store in awhile and/or it is too late to make anything too complex. The other night, this ended with pantry enchiladas. Here's what you do:. Then, add lots of grated cheese. At least a cup and more, depending on how much other stuff you have added. ...Spoon...
cornbreadandcrepes.blogspot.com
Cornbread and Crepes: Adventure: Acorn squash
http://cornbreadandcrepes.blogspot.com/2010/10/adventure-acorn-squash.html
Traditions and adventures in the kitchen. Thursday, October 28, 2010. When Carl and I got married, his dislike of bell peppers and sweet potatoes were high on my list of things I was unhappy about (it was a short list). Two and a half years later, he’s conceded that sweet potatoes are good if roasted with salt, pepper and a little olive oil instead of covered in sugar and marshmallows, and even bell peppers are edible if cooked. Carl has never been quite sure though. Cover the pan lightly. If you use...
memphistravler.blogspot.com
Memphis Traveler: New Year - New Web Address
http://memphistravler.blogspot.com/2011/01/new-year-new-web-address.html
Travels in Memphis and abroad; and thoughts along the way: travel, outdoors, books, food&drink, design, southern-culture. Saturday, January 1, 2011. New Year - New Web Address. This will actually be my last post. I just wanted to post one more reminder that the blog is moving. Thank you so much for visiting. I have created a new address on which all future posts will be published. Please visit www.amemphistraveler.blogspot.com. Please check it out and let me know what you think. I will see you at:. Just ...
memphistravler.blogspot.com
Memphis Traveler: Movies For Guys - Christmas 2010
http://memphistravler.blogspot.com/2010/11/movies-for-guys-christmas-2010.html
Travels in Memphis and abroad; and thoughts along the way: travel, outdoors, books, food&drink, design, southern-culture. Thursday, November 11, 2010. Movies For Guys - Christmas 2010. Photo by Igor Maloratsky via nycinsiderguide.com. With Netflix and the Internet, getting movies to watch is becoming easier to do, so I tried to select movies that are good enough to be watched over and over. Please add your own in the comments if your favorite is not here. Being popular.I don't know. Would be great for th...
cornbreadandcrepes.blogspot.com
Cornbread and Crepes: September 2010
http://cornbreadandcrepes.blogspot.com/2010_09_01_archive.html
Traditions and adventures in the kitchen. Friday, September 24, 2010. A regular occurrence at our house is pantry meals. You know, the type of meals that you throw together out of whatever you have in the pantry because you haven't gone to the grocery store in awhile and/or it is too late to make anything too complex. The other night, this ended with pantry enchiladas. Here's what you do:. Then, add lots of grated cheese. At least a cup and more, depending on how much other stuff you have added. ...Spoon...
cornbreadandcrepes.blogspot.com
Cornbread and Crepes: October 2010
http://cornbreadandcrepes.blogspot.com/2010_10_01_archive.html
Traditions and adventures in the kitchen. Friday, October 29, 2010. Tradition: Ravioli with spinach-tomato sauce. The spinach, tomatoes and basil complimented the cheese ravioli nicely. Okay, the meal might not be entirely a tradition, although my college roommate and I certainly ate enough refrigerated ravioli to make it one. Unless you make it yourself, pasta is pasta, as far as I am concerned. What sets it apart is the sauce. In the meantime, put a package of frozen spinach in the microwave to thaw...
cornbreadandcrepes.blogspot.com
Cornbread and Crepes: Tradition: Ravioli with spinach-tomato sauce
http://cornbreadandcrepes.blogspot.com/2010/10/tradition-ravioli-with-spinach-tomato.html
Traditions and adventures in the kitchen. Friday, October 29, 2010. Tradition: Ravioli with spinach-tomato sauce. The spinach, tomatoes and basil complimented the cheese ravioli nicely. Okay, the meal might not be entirely a tradition, although my college roommate and I certainly ate enough refrigerated ravioli to make it one. Unless you make it yourself, pasta is pasta, as far as I am concerned. What sets it apart is the sauce. In the meantime, put a package of frozen spinach in the microwave to thaw...
